From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
Five Stellar Ways To Improve Your Restaurant Customer Service
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
This Singaporean-Australian Chef Believes in using Lots of Indian Spices in His Cooking
In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian food.
  • By - Nusra
  • / 6 MIN READ
Three Years and 108 Licenses Know How India's First Floatel Opened Doors for Other Water Businesses
In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
This Restaurant is the Only Microbrewery at 32nd Milestone in Gurugram
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
Vikrant Batra Says To Start a Restaurant Business, You Have to be a Pre-startup
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
This Multi-cuisine Restaurant is Betting Big on Authentic Food and Fresh Menu
Talking to Restaurant India Bhavya Kohli, Co founder and Director, Pho King talks about bringing authenticity in the business.
  • By - Nusra
  • / 5 MIN READ
Farzi Cafe Opts for Aviation Theme at Aerocity Outlet in Delhi
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
Restaurants Create Healthy Menu with Millets
With the advent of superfoods, millets are gaining popularity and importance that was long due.
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
The Business of Restaurants: Predicting Tomorrow, Today
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can…
The Home Away from Home Experience
A restaurant cannot sustain on a guest coming there just once.
Why Keeping A Track Of Expenses Is Essential For Your Restaurant Biz
It is a common misconception that providing quality food will ensure a guaranteed success for the venture, completely ignoring the other things which also define the business factor of a restaurant. As a result, these restaurants experience failure leading to a shut down.
Want to Run Your Food Business Across Indian Subcontinent
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
This Start-up is Bonding over Food
In an interview with Restaurant India, Maria Priya of Tanddori Taal shares about her idea of starting a north Indian restaurant.
Is Global Food Trend Pushing Regional Cuisine's Growth
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional cuisine will always stay. It is a staple from which people can never get bored of.
5 Ways To Boost The Restaurant Business
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
Cha Bar Offers New Range for Food Lovers
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give consumers a whole new experience this season.
"Taste is Foremost in F&B"
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer's requirements is the need of the hour.
"Hygiene and Food Safety are Foremost"
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food industry.
How New Trends are Changing the Game in F&B
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing market trends in recent times have made sure businesses carve out a niche and then thrive on it.
When Eating Out is Driven by Convenience
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit since then, either through company-owned stores or the franchisee model or a mix of both. And, the segment taught I...