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This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
By -
Sara Khan
Mar 29, 2019
/ 5 MIN READ
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
By -
Sara Khan
Jan 23, 2019
/ 12 MIN READ
iD Fresh Food plans to diversify in South & UAE
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
By -
Joyshree Saha
Feb 03, 2016
/ 4 MIN READ
Building an efficient relationship with Suppliers
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
By -
Joyshree Saha
Jan 19, 2016
/ 4 MIN READ
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Getting suppliers locally
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then…
By -
Joyshree Saha
Jan 14, 2016
/ 4 MIN READ
Four Top Trends in Cold Cuts and Deli Meats
With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold…
By -
Lisa Suwal
Apr 29, 2019
/ 7 MIN READ
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