Food Trend: Korean Ramyun Noodles Cater to Indian Palate
Japanese ramen is more subtle in flavour compared to that of Korean ramyun as it has a stronger taste, and is generally spicy.
How This Brand is Building on Emotions
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
  • By - Nusra
  • / 5 MIN READ
How Maggi scare opened Govt eyes to rethink food safety
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
A month into Maggi fiasco, instant noodles sales hits 90%
With FSSAI cracking the whip, HUL withdrew its Knorr Chinese noodles and Indo Nissin Top Ramen noodles which were pending for approval with the food…
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Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
  • By - Nusra
  • / 2 MIN READ
Maggi ban hits over Rs 320 crore market at Nestle India
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
  • By - Nusra
  • / 2 MIN READ
The instant controversy: Maggi muddle puts spotlight on other snacks
Maggi Noodles, which has become the household name for noodles in India, is under scanner since the last few days.
  • By - Nusra
  • / 9 MIN READ