Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
How fine dine restaurants can make their customers revisit
?In an exclusive conversation with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine…
  • By - Nusra
  • / 5 MIN READ
We have a strong belief that technology in F & B industry will play a major role in future: Yogesh Magar
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…
  • By - Nusra
  • / 8 MIN READ
How This Mumbai Restaurant Is Banking on Nostalgia
Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
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Restaurateur Shivam Sehgal Sees an Untapped Business Opportunity in Delhi's Dwarka
In a tete-a-tete with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his…
Restaurants Must Have Proper Structure and Design, Else They Will Collapse
In an exclusive talk with Restaurant India, Chef Nilesh Limaye speaks about the importance of regional cuisines at restaurants in India and his ideas…