Indian Cuisine Prevails as Top Pick, Delhi Shines as Culinary Haven in YouGov Food Rankings 2023
Indian cuisine holds a special place in the hearts of urban Indians, as a remarkable 81 pc of respondents named it as their favorite. Chinese cuisine…
TO CELEBRATE ITS SILVER JUBILEE, LA PIAZZA LAUNCHES A NEW MENU
Hyatt Regency's Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark this celebration. In conversation with…
Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
How This Software Engineer Is Creating A Buzz In The Culinary World
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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How Italian Food Is Marking Its Presence in India
Italian food culture has eventually got very popular among Indians. From being a total stranger in our food industry, Italian food has remarkably…
Antares for me is a place to truly express my passion: Sarah Todd
In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business.
  • By - Nusra
  • / 3 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • / 5 MIN READ
We are looking for Franchising & Investment partners to expand FIO- Vineet Wadhwa
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
  • By - Nusra
  • / 11 MIN READ
This Restaurant Is Bringing Traditional 'Bacari' Bar Concept to Gurugram
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
What made Chef Saby open an Armenian restaurant
In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant.
  • By - Nusra
  • / 7 MIN READ