5 Tips for Restaurant Owners for Running a Bar Franchise
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
The Studs Sports Bar & Grill Enters Thane
The Studs Chain of bars was founded by Miten Shah & Abhilash Menon in Mumbai in 2017 and has grown to expand its presence across India with over…
  • By - Nusra
  • / 4 MIN READ
How to Go Wide & Deep in the Bar Business
The Challenges of Running a Bar Business go far beyond just keeping customer's glasses full.
This Women Entrepreneur is Juggling Multiple-Ventures like a Boss
In an exclusive interview with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about her hospitality venture.
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
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Providing International Taste and Experience to the Customer
In a tete-a-tete with Restaurant India, Rohan Saraf and Tatsiana Chykhayeva talks about their journey and experience in the international F&B…
How This Restaurant Is Merging 1960's Theme with The 2000's
In conversation with Restaurant India, Aman Sahani, Owner, Dum Maro Dum shares about his dream of adopting the retro theme style for his venue.
We Are The Best Party Hotspot in Bengaluru: Shankar Srinivas
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
Shaking up the Beverages Market
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
  • By - Nusra
  • / 10 MIN READ
How this restaurant is bringing quirkier innovation around cocktails
Talking to Restaurant India, Pragnesh Rai of SamBar Pub & Kitchen shares about the idea of opening a restaurant with South Indian touch.
  • By - Nusra
  • / 4 MIN READ
Now an app that gives you unlimited cocktail at your favourite bar
With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.
  • By - Nusra
  • / 5 MIN READ
The menu is a mix of North Indian, Chinese and Continental but with an interesting twist.
  • By - Nusra
  • / 3 MIN READ
Mixing traditional restaurant with European concept
In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant.
  • By - Nusra
  • / 3 MIN READ