The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
In an interview with Restaurant India, Nishanth Chandran, CEO, TenderCuts shares about setting up India's first omni-channel fresh cuts meat and…
With the year end, meat suppliers are gaining investors' attention, making it a much sightful future for the online start-ups in the industry…
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