Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
  • By - Nusra
  • / 7 MIN READ
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
  • By - Nusra
  • / 5 MIN READ
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • / 6 MIN READ
I want my restaurant to be a trendsetter- Chef Vikas Pant
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
  • By - Nusra
  • / 5 MIN READ
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
  • By - Nusra
  • / 3 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • / 8 MIN READ
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
We keep special of the day everyday in the menu
An interview with Chef Preetam Singh, Head Chef, Uber Lounge
  • By - Nusra
  • / 6 MIN READ
'Worked with some big names & cooked for even bigger names'
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
  • By - Nusra
  • / 4 MIN READ
Innovation is the key to survival and without innovation restaurants die a natural death
An interview with Soumya Goswami, Executive Chef and Chef de Cuisine, the Oberoi Group.
Design must be practical, functional and stylish, not over the top
An Interview with Manuu Mansheet, Designer and Visual Merchandiser.
  • By - Nusra
  • / 5 MIN READ
Have a menu that connects with guest
An Interview with Chef Gautam Chaudhary, Pink Poppadom, Hyatt, Bangalore.
  • By - Nusra
  • / 8 MIN READ
What are restaurants serving this Valentine's Day?
Many restaurants have created special menus for those looking to share this particular day with someone special.
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
London Cafe brings out the lord in you
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated in Italy.
  • By - Nusra
  • / 4 MIN READ
Top five restro-bars in India to celebrate Christmas
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking styles, serving practices, etc., all vary from restaurant to restaurant.
Hangout in Bollywood style with Filmy Cafe & Bar
Filmy Cafe & Bar is a fresh venture by Thakur Bhuvan Singh from the esteemed & pioneered DeeZ Biryani | Kebab | Curry.
  • By - Nusra
  • / 3 MIN READ
Restaurants bedazzle customers with bumper Diwali offers
To enhance the festivities at The Beer Cafe we have introduced a special Paan flavoured chocolate that we would give away to all the guests who come in to our outlets in Delhi NCR," shared Priya Vasudeva, The Beer Cafe
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience Lawns.