Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • / 6 MIN READ
I want my restaurant to be a trendsetter- Chef Vikas Pant
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
  • By - Nusra
  • / 5 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
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We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
We keep special of the day everyday in the menu
An interview with Chef Preetam Singh, Head Chef, Uber Lounge
  • By - Nusra
  • / 6 MIN READ
'Worked with some big names & cooked for even bigger names'
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
  • By - Nusra
  • / 4 MIN READ
Innovation is the key to survival and without innovation restaurants die a natural death
An interview with Soumya Goswami, Executive Chef and Chef de Cuisine, the Oberoi Group.
Design must be practical, functional and stylish, not over the top
An Interview with Manuu Mansheet, Designer and Visual Merchandiser.
  • By - Nusra
  • / 5 MIN READ
Have a menu that connects with guest
An Interview with Chef Gautam Chaudhary, Pink Poppadom, Hyatt, Bangalore.
  • By - Nusra
  • / 8 MIN READ
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
How technology is changing the way customer eat at a restaurant?
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining establishment might expect 25 percent or more of their reserved customers.
Eatlo to strengthen technology and presence with second round of funding
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
  • By - Nusra
  • / 2 MIN READ
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services and offerings to give you an all amazing experience.
Restaurants pour Baisakhi spirit in the menus this festive season
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400 on online ordering at any nearest outlet.
  • By - Nusra
  • / 4 MIN READ
Food is more than just 'feeding your stomach'- Chef Saby
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall experience for the customers.
  • By - Nusra
  • / 4 MIN READ
Enjoy every shot with cool offers in restaurants
Starting from live screenings and official merchandise of the matches to drinks named after your favourite player the restaurants has a lot to offer for cricket lovers.
  • By - Nusra
  • / 4 MIN READ
How to organise a good 'Food Fest'?
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
  • By - Nusra
  • / 6 MIN READ
We focus on freshly sourced ingredients: Sridhar Sigatapu, Grand Mercure
In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.
  • By - Nusra
  • / 2 MIN READ
Points to consider while designing menu for restaurant
Food cost and portion control are two ways to help price your menu correctly, so you make a profit but be careful not to price yourself out of the local market.
  • By - Nusra
  • / 4 MIN READ
FusionRestro: A complete software solution for restaurants
Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an efficient team and managing their working hours to payroll has become a major problem.
  • By - Nusra
  • / 4 MIN READ