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Molecular Food
Is Traditional Indian Food Overshadowing Molecular Gastronomy
Molecular Gastronomy is considered to be little unhealthy for a person's health as it involves usage of gases.
By -
Akshay Nayyar
Aug 19, 2017
/ 4 MIN READ
Molecular Gastronomy Is Still in Vogue at Restaurants in India
In order to give a complete sensology experience i.e. touching all senses, molecular plays a vital role.
By -
Anurima Roy
Mar 02, 2019
/ 11 MIN READ
FranGlobal Launches Ice Cream Lab in India, To Open 100 Outlets in Three Years
The brand plans to open 100 stores in the next three years and soon will be launching its first outlet in Hyderabad.
By -
Sara Khan
Jan 22, 2019
/ 7 MIN READ
Delhi all set to get #FARZIFIED with the launch of Farzi Cafe's second outlet
Covering an overall area of 4500 sq. ft., with a large island bar, Farzi Cafe New Delhi has been designed by the team at This Is It Design by Sahiba…
By -
Nusra
Jan 07, 2016
/ 4 MIN READ
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