Is Traditional Indian Food Overshadowing Molecular Gastronomy
Molecular Gastronomy is considered to be little unhealthy for a person's health as it involves usage of gases.
Delhi all set to get #FARZIFIED with the launch of Farzi Cafe's second outlet
Covering an overall area of 4500 sq. ft., with a large island bar, Farzi Cafe New Delhi has been designed by the team at This Is It Design by Sahiba…
  • By - Nusra
  • / 4 MIN READ
Molecular Gastronomy Is Still in Vogue at Restaurants in India
In order to give a complete sensology experience i.e. touching all senses, molecular plays a vital role.
FranGlobal Launches Ice Cream Lab in India, To Open 100 Outlets in Three Years
The brand plans to open 100 stores in the next three years and soon will be launching its first outlet in Hyderabad.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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