Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
This Delhi Restaurant Has An Aura of Mystique And Charm
The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and…
Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant
Emanating an old-charm rustic vibe with a twist, XIIth Floor Restro Bar is a modern-cum-vintage restro property that is tastefully put together to…
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Three Years and 108 Licenses Know How India's First Floatel Opened Doors for Other Water Businesses
In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…
This Mumbai Chefpreneur Believes in Taking 'Right Feedback' from HRs, Architects
In an exclusive interview with Restaurant India, Nishant Mitra, Head Chef and Head of Operations, Eddie's Bistro speaks about what it's…
Experience Luxury Dining at These Two New Floatels in Mumbai
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
How Mumbai has given wings to new Concepts, Trends
60% of restaurants in Mumbai were casual dining places.
  • By - Nusra
  • / 5 MIN READ
93 year old journey of most loved Iranian cafe
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old…
5 reasons stocks soaring high with latest Bar Stock Exchange
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
  • By - Nusra
  • / 3 MIN READ
Lebanese Cuisines Go Well with Indian palate, Says Chef Jihad
In an interview with Restaurant India, Chef De Cuisine Jihad El-Chami, Mabruk in Hotel Sahara Star, Mumbai speaks about the familiarities between the…
Key To Menu Planning: Keep the Local Essence in Food, Suggests Chef Vivek Swamy
In an interview with Restaurant India, Chef Vivek Swamy talks about how a menu plays an important role in driving the growth of restaurant businesses.
Know Why This Mumbai Restaurateur Suggests To Start Small
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
How This Restaurateur Is Bringing Alive The Free Spirit Of Rastafarian Culture
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.