Noodles

Japanese ramen is more subtle in flavour compared to that of Korean ramyun as it has a stronger taste, and is generally spicy.

In an exclusive interaction with Restaurant India, Nirvana Chaudhary, MD, CG Corp Global, shares his expansion plan in India.

In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.