Going forward people will also look at separate window for delivery and takeaway.
Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress…
The regional food, along with Punjabi food which is popularly known as Indian food works well with customers.
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
The food delivery market of the country is likely to grow at over 16 per cent annually and touch $17.02 billion by the year 2023.
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.
With modernisation and global trade some ingredients can be sourced locally.
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over…
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato…
In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a new add into the list.
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b
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