In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
Furthermore, in 2019, the global food market was close to USD 220.32 billion. It is expected to grow at a CAGR of 6% by 2027 reaching up to USD 342.…
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period (2017-2030).
Digital orders and delivery have grown 300% faster than dine-in since 2014, which shows its rising popularity.
The Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023 from $5.2 billion (Rs 37,440 crore) in fiscal 2020.
Food delivery apps have transformed the way consumers order and consume food, especially during the mobility limitations of the COVID-19 pandemic.
Talking to Restaurant India Vidit Rawat Founder and Owner at Pracheen, India before 1947 talks about delivering food that binds our culture, family.
While 75% of the Zomato IPO will be reserved for qualified institutional buyers, non-institutional investors can bid for up to 15% shares on offer.
According to a report, in 2020, the food delivery market reached a value of US$ 4.35 Billion and is estimated to develop a user base of 300.57 Mn by 2024.
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from melting.
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
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