Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Are Customers Exploring the Restaurants Digitally?
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
Flavors of Freedom: How Food Technology Transforms Culinary Traditions
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
Navigating the Feasibility of Subscription Model in India's Food Industry
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
Explore Upcoming Events And New Age Agendas
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4 Pandemic Led Trends to Watch out in Restaurant Biz
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
"India is a Land of Opportunity for Us," Rohit Kapoor, CEO- Food Marketplace, Swiggy
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
  • By - Nusra
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Product, Process, People and Patron: How 4Ps has Helped This Burger Brand Grow 3X
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
  • By - Nusra
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Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
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Why kitchen preparation time plays a significant role in food delivery biz
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
Are five-star properties aiming at generating revenue through home delivery
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
5 kitchen trends in recovering the remarkable Indian hotel sector
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
5 Restaurant biz trends redefining the consumer and brand relationships
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
Direct delivery or Co-exist? How top brands perceive delivery as channel
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
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How Indian food-tech startups adding exciting new flavors to home-cooking
Furthermore, in 2019, the global food market was close to USD 220.32 billion. It is expected to grow at a CAGR of 6% by 2027 reaching up to USD 342.…
How cloud-kitchen plan brands?
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period (2017-2030).
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How can you take control on your customer's food delivery journey
Digital orders and delivery have grown 300% faster than dine-in since 2014, which shows its rising popularity.
Technology v/s Real-estate: Why internet restaurants are future
The Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023 from $5.2 billion (Rs 37,440 crore) in fiscal 2020.
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Why more consumers are turning to food delivery amid dining restrictions
Food delivery apps have transformed the way consumers order and consume food, especially during the mobility limitations of the COVID-19 pandemic.
Dwelling into history: This brand delivers food from pre-Independence era
Talking to Restaurant India Vidit Rawat Founder and Owner at Pracheen, India before 1947 talks about delivering food that binds our culture, family.
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Zomato's IPO kicks off on 14th July: why you should subscribe it
While 75% of the Zomato IPO will be reserved for qualified institutional buyers, non-institutional investors can bid for up to 15% shares on offer.
  • By - Nusra
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6 factors driving food delivery business in 2021
According to a report, in 2020, the food delivery market reached a value of US$ 4.35 Billion and is estimated to develop a user base of 300.57 Mn by 2024.
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Dabbawala bets big on delivery, may soon join hand with Zomato for delivery
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
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Why customer experience will be the new marketing tool for delivery brands
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from melting.
  • By - Nusra
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Restaurateurs request 24*7 food deliveries after Delhi Govt announces no dine-in at restaurants
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
  • By - Nusra
  • / 4 MIN READ