"We are serving experiences and not dishes at Tian"
In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.
  • By - Nusra
  • / 4 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
  • By - Nusra
  • / 6 MIN READ
I do not believe in marketing my product- Keswani
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
  • By - Nusra
  • / 4 MIN READ
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