Breaking Bread: The Sweet Success of Bakery Education in India
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
This Le Cordon Bleu Chef has brought a 'French Pastry Evolution' in Jaipur
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
  • By - Nusra
  • / 8 MIN READ
Indian Desserts Rule the Roost, Says Chef Vinesh Johny
Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new…
Chocolate is a Minefield For Creativity and Innovation, Says Chef Matthew Hodgett
In an exclusive interview with Restaurant India, Chef Matthew Hodgett says, "We can enhance the taste by complementing the flavours and…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Difficult to source special pastry ingredients in India- Pastry chef Pooja Dhingra
Commonly known as 'the macaron girl', Pooja Dhingra is the young Owner of Le 15 Patisserie, and Studio Fifteen. Talking to Restaurant India…
  • By - Nusra
  • / 3 MIN READ