The Sweet Success:Namita Zutshi of Namz Bakehouse Eyes Expansion
In an exclusive interview to Restaurant India, Namita Zutshi, Owner, Namz Bakehouse talks about her passion for creating customer's favorite,…
  • By - Nusra
  • / 5 MIN READ
Breaking Bread: The Sweet Success of Bakery Education in India
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
This Le Cordon Bleu Chef has brought a 'French Pastry Evolution' in Jaipur
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
  • By - Nusra
  • / 8 MIN READ
Indian Desserts Rule the Roost, Says Chef Vinesh Johny
Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new…
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Chocolate is a Minefield For Creativity and Innovation, Says Chef Matthew Hodgett
In an exclusive interview with Restaurant India, Chef Matthew Hodgett says, "We can enhance the taste by complementing the flavours and…
Difficult to source special pastry ingredients in India- Pastry chef Pooja Dhingra
Commonly known as 'the macaron girl', Pooja Dhingra is the young Owner of Le 15 Patisserie, and Studio Fifteen. Talking to Restaurant India…
  • By - Nusra
  • / 3 MIN READ