FSSAI on a ride to provide safe food to consumers'
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
  • By - Nusra
  • / 4 MIN READ
Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
  • By - Nusra
  • / 4 MIN READ
Delhi to see two more Social outlets soon
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social…
  • By - Nusra
  • / 5 MIN READ
Beverage market is growing by almost 14 to 15 percent
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss…
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EWD employees: A motivation for achieving success
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
  • By - Nusra
  • / 5 MIN READ
Is supermenu an essential appendage to the healthy food choices?
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
  • By - Nusra
  • / 4 MIN READ
KFC to open 1 specially-abled store for every 10 stores
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
  • By - Nusra
  • / 6 MIN READ
Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
  • By - Nusra
  • / 4 MIN READ
Subway to open 100 restaurants by 2015 end- Manpreet Gulri
In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India.
  • By - Nusra
  • / 4 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
  • By - Nusra
  • / 6 MIN READ
Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
  • By - Nusra
  • / 4 MIN READ
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
  • By - Nusra
  • / 6 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay Chhabra, Director, Wendy's India, shares 'we spent almost two years behind the scenes before we launched Wend
  • By - Nusra
  • / 6 MIN READ
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee chain:
  • By - Nusra
  • / 5 MIN READ
We currently want to run 6-7 outlets- Aman Arora
In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic milkshake brand which was closed ten years before, together with his partners.
  • By - Nusra
  • / 6 MIN READ
Burger King Global to pull BK India's product in its menu- Varman
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the products he is offering here.
  • By - Nusra
  • / 7 MIN READ
Go Sip, our flavours are fun
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth journey in India.
  • By - Nusra
  • / 3 MIN READ
Good menu can make restaurant the talk of the town: Vaneet Wadhera
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star properties in India.
  • By - Nusra
  • / 6 MIN READ
Eating healthy is becoming a way of life- Anun Dhawan
In an exclusive interaction with Restaurant India, Anun Dhawan, Director, Mentor Hospitality (Master Franchise Holders of Pita Pit in North & East India) shares his view on the consumption pattern in India.
  • By - Nusra
  • / 4 MIN READ
General trade growing at rate of 50%: Vikram Agarwal, Director, GreenDot Health Foods
In an interaction with Restaurant India, Vikram Agarwal shares which type of retail format is giving them better revenue.
  • By - Nusra
  • / 3 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right business for restaurants.
  • By - Nusra
  • / 3 MIN READ
We have almost doubled in terms of turnover: Narendra Malhotra
In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
  • By - Nusra
  • / 6 MIN READ