Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Pub Culture
Breadcrumb
Home
Articles
Pub Culture
Bengaluru Restaurants, bars allowed to open for dining, serve liquor
Bars and restaurants will be allowed to function subject to reduced seating capacity and maintenance of hall temperature at 24-30 degree Celsius.
By -
Nusra
Aug 31, 2020
/ 4 MIN READ
Providing International Taste and Experience to the Customer
In a tete-a-tete with Restaurant India, Rohan Saraf and Tatsiana Chykhayeva talks about their journey and experience in the international F&B…
By -
Shahram Warsi
Mar 01, 2018
/ 6 MIN READ
This Start-up is Going Back to the History of Cocktails
In an exclusive interaction with Restaurant India Shreyas Patel talks about the bartending concept.
By -
Nusra
Feb 13, 2018
/ 4 MIN READ
What has made Bengaluru Pub Capital of India
Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.
By -
Nusra
Dec 22, 2017
/ 6 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
This Global Restaurant is planning to bring Hollywood to India
In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.
By -
Nusra
Dec 14, 2017
/ 5 MIN READ
The Irish House launches first outlet in Delhi
The Nehru Place outlet boasts of a fantastic outdoor seating area
By -
Nusra
Oct 28, 2017
/ 3 MIN READ
How This Restaurant Is Merging 1960's Theme with The 2000's
In conversation with Restaurant India, Aman Sahani, Owner, Dum Maro Dum shares about his dream of adopting the retro theme style for his venue.
By -
Shahram Warsi
Feb 27, 2018
/ 7 MIN READ
Lemon Leaf Gastro Pub opens door at Andheri
The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.
By -
RI Bureau
Jun 30, 2015
/ 3 MIN READ
Is theme based restro-pub future of restaurant biz
MOB takes you down to the urban grunge lane, where industrial meets the Victorian to create a concoction that is bold yet elegant; and contemporary…
By -
Nusra
May 15, 2017
/ 4 MIN READ
Restaurant industry all set for new TAMASHA
As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern…
By -
Nusra
Feb 09, 2016
/ 2 MIN READ
Mumbai based Eddies Bistro targets 15% growth on total sale
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
By -
Joyshree Saha
Jan 04, 2016
/ 5 MIN READ
Copyright © 2009 - 2025 Restaurant India.