Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Outlet Is Contributing Towards A Healthy Nation
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
How International Growth Trends Are Revamping The Indian Food Industry
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
Explore Upcoming Events And New Age Agendas
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We are charging Rs 50K as franchisee fee for five years: Nishant Joshi
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's opens 4th outlet in India, to add 40-50 in next 5 years
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
  • By - Nusra
  • / 4 MIN READ
Australian cafe chain Di Bella Coffee strengthens delivery by partnering with Swiggy
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
  • By - Nusra
  • / 3 MIN READ
QSR food shouldn't be known to be unhealthy but healthy - Aditya Bagri
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
  • By - Nusra
  • / 5 MIN READ
Is breakfast menu next game changer for QSR players?
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
Fast food players launches Value menu to grow in India
With more new entrants and small tech start-ups, fast food is likely to continue to grow further over the forecast period.
Restaurant Brands acquires KFC Business in Australia
QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).
  • By - Ekta
  • / 2 MIN READ
"We work with partners who are always aligned"- Unnat Varma
In an exclusive interview to Restaurant India, Unnat Varma, MD, Pizza Hut India talks about Pizza Hut's growth as a franchise brand in India.
  • By - Nusra
  • / 6 MIN READ
Go, healthy and fresh with 'On-The-Go'
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
  • By - Nusra
  • / 5 MIN READ
Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
We believe franchising is the best mode to expand- Raj Rao, MD, NYC.PIE
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities. Here are the excerpts from the interview:
  • By - Nusra
  • / 5 MIN READ
Burger Singh targets Rs 8-10 crore revenue by 2016
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
  • By - Nusra
  • / 6 MIN READ
We have revenue of 12-14 lakh per outlet- Ketan Kadam
In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's growth plans and its rationale in the Indian market.
  • By - Nusra
  • / 5 MIN READ
A more practical implementation of the FSSAI law is required- Fat Lulu's
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his mind.
Mad Mex to open 50 restaurants in five years- Clovis Young
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with Restaurant India, Clovis Young, Director, Mad Mex shares his plan for tapping the Indian market.
  • By - Nusra
  • / 6 MIN READ
Customer is king and his satisfaction is vital - Trimaan Chandock
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and turnover.
  • By - Nusra
  • / 8 MIN READ
We aim to be one of the largest QSR players in India: Polo Foods
In an exclusive interaction with Prashant Gupta, Director, Polo Foods, he shares how the eastern market consumes as compared to other markets.
  • By - Nusra
  • / 6 MIN READ
We look for constant feedback from our regular customers: Boveda
In an interaction with Restaurant India, Yasho Sonthalia and Abhishek Goyal, Owners, Boveda, share what encouraged them to enter into restaurant business.
  • By - Nusra
  • / 4 MIN READ
I want to make the flavours exciting
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a restaurant inspite of having a successful real estate business.
  • By - Nusra
  • / 3 MIN READ