With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
The first major cities which will have the brand are Hyderabad, Bengaluru, Delhi, Mumbai, and Delhi.
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
One needs to build an organizational value system to take the business to the next level.
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
Goli Vada Pav to open 100 more stores across India.
Bikanervala targets 0.5 crore sales per month.
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.
Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.
In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.
Running on the same model which made brands like Domino's, McDonald's, Pizza Hut and KFC flourish in Indian market.
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
Goli Vadapav to open 100 outlets in next 12 months, targets tier II and III cities.
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