QSR Model

In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.

To ensure the survival and success one should have a strong business plan and a great recipe that distinguishes oneself from others.

In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food business.

An interaction with Saurabh Khanijo, Owner, Kylin.