Regional Food

Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.

A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.

North and South Indian dishes have highlighted to the extent that people often seem to forget that India has a variety of regional and tribal…

In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.