Customer feedback helps ensure that the end product meets their expectations, solves their problems and meets their needs.
A latest report named Godrej Food Trends 2020 was revealed at the 4th Tasting India Symposium event by its author, food writer and trend-spotter,…
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
Food is one of the toughest formats to resolve than any other retail formats when expanding to other geographies.
The size of restaurant industry is expected to be four lakh crores by 2018.
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
Going forward, it also illustrates that women who are employed on night shifts with adequate security and calls for better working conditions for…
Talking to Restaurant India, Chef Ashish Massey, Chef & Entrepreneur shares about his journey in the world of food.
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform,…
The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
The rise of eating out economy has propelled the restaurant industry to $48 billion, says a report by the National Restaurant Association of India.
What tricks are the restaurant and the hospitality industry applying to hire and sustain their employees for a longer time thereby decreasing the…
If done right, social media can help restaurant grow; if done wrong, it can damage restaurant's image. How can one divert a disaster then?
Too Indian is bringing food and drinks in a way that has never been done before.
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over the years with great turnovers.
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled manpower and proper license and government body has been hampering the growth of the industry for years now.
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