Why Customer Feedback is Important for your Restaurant's Growth
Customer feedback helps ensure that the end product meets their expectations, solves their problems and meets their needs.
  • By - Nusra
  • / 5 MIN READ
Top 10 Food Trend Predictions for 2020
A latest report named Godrej Food Trends 2020 was revealed at the 4th Tasting India Symposium event by its author, food writer and trend-spotter,…
Make or Break the Dining Experience
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
5 Takeaways Before you Expand your Brand
Food is one of the toughest formats to resolve than any other retail formats when expanding to other geographies.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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How Innovation Can Help the Business Grow
The size of restaurant industry is expected to be four lakh crores by 2018.
How do you expand your brand?
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
  • By - Nusra
  • / 7 MIN READ
Food consumption will rise with Model Shop & Establishment in place
Going forward, it also illustrates that women who are employed on night shifts with adequate security and calls for better working conditions for…
  • By - Nusra
  • / 7 MIN READ
Concept restaurants are moving towards new style food- Chef Ashish Massey
Talking to Restaurant India, Chef Ashish Massey, Chef & Entrepreneur shares about his journey in the world of food.
  • By - Nusra
  • / 5 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
Innovation to frame the growth of food industry
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
  • By - Nusra
  • / 10 MIN READ
Social media, new marketing strategy for fast food chains
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform,…
  • By - Nusra
  • / 6 MIN READ
Food franchising catches up!
The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…
  • By - Nusra
  • / 7 MIN READ
Managing Consumer Feedback on Social Media
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
  • By - Nusra
  • / 6 MIN READ
Eating Out Behavior of Consumer Segments
The rise of eating out economy has propelled the restaurant industry to $48 billion, says a report by the National Restaurant Association of India.
  • By - Nusra
  • / 4 MIN READ
Building team with attitude and aptitude
What tricks are the restaurant and the hospitality industry applying to hire and sustain their employees for a longer time thereby decreasing the attrition rates?
  • By - Nusra
  • / 5 MIN READ
10 Tips to Avoid Social Media Disasters
If done right, social media can help restaurant grow; if done wrong, it can damage restaurant's image. How can one divert a disaster then?
  • By - Nusra
  • / 4 MIN READ
Introducing organic food with a twist
Too Indian is bringing food and drinks in a way that has never been done before.
  • By - Nusra
  • / 4 MIN READ