Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
The Most Unique Factor of Any Food Menu Is - The Chef
In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.
This Ghaziabad Restaurant Is Also Known As The Beer Paradise
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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Restaurant Industry has Become the Talk of the Town and How
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
Hospitality Is A Strategic Channel For This Brand
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
Delhi Gets First 100% Raw Vegan Cafe
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
Digital Innovation is the Reason Behind Success of This Brand
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
This Restaurant Is All About Ambience, Music and Drinks
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
Raising The Bar With Intangible Consumer Experience
The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
Indian Desserts Rule the Roost, Says Chef Vinesh Johny
Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new techniques in desserts.
This Delhi Restaurant Has An Aura of Mystique And Charm
The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and Sahar, Mumbai, simultaneously.
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi Ruchi.
Right Ingredients Make A Good Restaurant!
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
Here is What F&B Industry Expects From The New Government
Post-election results, the food and beverage (F&B) industry, especially the restaurant segment, is hopeful of the changes the newly-formed Government of India will bring forth.
AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of restaurants, take a franchise and run it. See how a business works. It is very important."
Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant
Emanating an old-charm rustic vibe with a twist, XIIth Floor Restro Bar is a modern-cum-vintage restro property that is tastefully put together to provide an experience one will fall in love with.
Chocolate is a Minefield For Creativity and Innovation, Says Chef Matthew Hodgett
In an exclusive interview with Restaurant India, Chef Matthew Hodgett says, "We can enhance the taste by complementing the flavours and traditions of India with French savoir-faire."
Younger Generation Is Shifting Focus Towards Fresh Meal Consumption
The Indian market for non-vegetarian products has been primarily dominated by frozen ready-to-eat meat products, unlike international markets.