Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
Hospitality Is A Strategic Channel For This Brand
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
This Restaurant Is All About Ambience, Music and Drinks
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
Concept Business Must Identify Focus Channel, Says Restaurateur Sandeep Kotecha
In an interview with Restaurant India, Sandeep Kotecha, Founder and CEO, The Kettlery, talks about the various factors behind the success of his…
Elements of Successful Restaurant Interior Design
Rustic, classy and vintage these are the latest trends in Restaurant Interiors.
Farzi Cafe Opts for Aviation Theme at Aerocity Outlet in Delhi
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
The Business of Restaurants: Predicting Tomorrow, Today
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can…
Pulling in more customers is not as important as building a relationship with them: Kailash Sheth
In conversation with Kailash Sheth, Managing Partner, Kobe Sizzlers, who spoke about the reason why the brand is exploring the franchising model.
We Are The Best Party Hotspot in Bengaluru: Shankar Srinivas
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
How QSR and Cafe' are Unique
Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the size of hotel…
Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
"I never lose the core values that we have evolved with"
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
  • By - Nusra
  • / 4 MIN READ
"Highway restaurants are very popular and doing extremely good "
In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.
  • By - Nusra
  • / 4 MIN READ
Indian Restaurant Congress sprinkles new flavours this season
6th Indian Restaurant Congress', themed '#DOTHENEW' invited Global and National leaders together on one platform
  • By - Nusra
  • / 3 MIN READ
Dine easily with Dineout
An interaction with Vivek Kapoor, Co-Founder,
  • By - Nusra
  • / 6 MIN READ
You cannot expand a restaurant chain without a robust supply chain
Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.
Education is necessary; however it does not provide specific skills
Interview with Atul Bhatnagar, COO, NSDC
To survive, adapt to the current climate and market change and, listen to your consumers
In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.
Top Food-Tech players that cracked the biggest deals in 2015
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
Indian food industry to grow at 11% to reach $65.4 billion by 2018
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
QSR industry to reach Rs 25,000 crore mark by 2020: ASSOCHAM
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current urban population of 34 crores.