Gurugram's First Vietnamese Hip Bar and Dining Restaurant
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
How Partnership Will Benefit Your Restaurant Business
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Six Early Morning Breakfast Options in South Delhi
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
How Mocktails Are Reshaping The Beverage Industry
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…
Explore Upcoming Events And New Age Agendas
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Why Food and Theme Should Balance Each Other
Opening a theme based restaurant requires other things too rather than just picking up a good location or customizing the menu.
How This Aircraft Themed Restaurant In Kolkata Is Serving Food
Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.
Gurugram's Only Microbrewery at 32nd Milestone [Must-Visit]
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.