Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Restaurateurs
Breadcrumb
Home
Articles
Restaurateurs
?How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
By -
Nibedita Mohanta
May 23, 2017
/ 5 MIN READ
5 ways to make your restaurant rule on social platforms
?Technology has slowly found a place in our lives. It feels as if it has been here since the age of dawn. It is no longer a luxury but a necessity.…
By -
Pallavi Singhal
Mar 23, 2017
/ 6 MIN READ
How can restaurants re-engage lost customers
Employee effort, building trust and confidence, overcoming word-of-mouth, and many others constitute together to get you a new client but loss…
By -
Pallavi Singhal
Mar 22, 2017
/ 4 MIN READ
Essentials of designing a kitchen
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
By -
Nusra
Dec 11, 2014
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Competition Is Good Only If It Doesn't Hurt Your Restaurant Business, Says Arpan Gupta
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.
By -
Sara Khan
Apr 03, 2019
/ 9 MIN READ
Restaurateur Kainaz Contractor Says Embrace What Is Beneficial for Your Business' Growth
In an interview with Restaurant India, Kainaz Contractor, owner of Rustom's in Delhi, speaks about the key challenges she faced as an…
By -
Anurima Roy
Mar 20, 2019
/ 7 MIN READ
Understand the Spices and Ingredients Before You Use Them, Says Romy Gill
In tete-a-tete with Restaurant India, Head Chef and Owner of Romy's Kitchen, Romy Gill shares about her struggles and how did she overcome the…
By -
Sara Khan
Mar 05, 2019
/ 6 MIN READ
Mixologist Yangdup Lama Shares Tips on How to Appreciate Alcoholic Drinks
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
By -
Sara Khan
Feb 27, 2019
/ 6 MIN READ
Copyright © 2009 - 2025 Restaurant India.