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Shawarma
This West Delhi Restaurant is doing over 250+ orders daily during the pandemic
Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.
By -
Nusra
Aug 13, 2020
/ 6 MIN READ
Mumbai based Stuffed to enter packaged food segments, open more restaurants
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
By -
Joyshree Saha
Nov 23, 2015
/ 5 MIN READ
With health watchers on the rise, Lebanese cuisine is emerging in India
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in…
By -
Nusra
Sep 19, 2015
/ 5 MIN READ
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