Breaking Barriers: 15 Inspiring Indian Women Entrepreneurs in Food and Beverage Industry
Let's raise a toast for all these women who have set an example in the industry.
From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
To Stay Ahead, You Need To Be Astute in Business and Creative in Food, Advises Restaurateur Rachna Desai
Restaurateur Rachna Desai says, "It's a tough line that demands your time and attention 24x7."
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Understand the Business First, Says Restaurateur Minakshi Singh
In an interview with Restaurant India, Minakshi Singh, owner and partner at Sidecar and Cocktails & Dreams, Speakeasy talks about the key…
Understand the Spices and Ingredients Before You Use Them, Says Romy Gill
In tete-a-tete with Restaurant India, Head Chef and Owner of Romy's Kitchen, Romy Gill shares about her struggles and how did she overcome the…
Unfortunately, Women Entrepreneurs Are Not Taken Seriously, Says Restaurateur Shikha Pahwa
In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.
This Restaurant Is Bringing Traditional 'Bacari' Bar Concept to Gurugram
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
Approach Investors With A Clear Business Plan: Michelin-Star Chef Garima Arora's Advice to Restaurant Startups
In an exclusive interview with Restaurant India, Michelin-Star Chef Garima Arora speaks about her entrepreneurial journey with Gaa.