Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
All our spices are homemade: Parambriym
Parambriym is all about authentic South Indian cuisines of Chennai and homegrown recipes. Talking to Restaurant India, Anitha Sivakumar, Owner,…
  • By - Nusra
  • / 3 MIN READ
Dine at 'Coastal Reef' with a feel of Blue Ocean
The highest traffic hour of the restaurant is between 8:30 to 10 pm. It is designed in the wooden flooring style, different furniture with coastal…
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We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.