The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India,…
With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving,…
Monginis to open 200+ exclusive Cake Shops Pan India.
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Cafe shares the concept of serving both.
When it comes to baking, it might come across as a task. But the fact is that it's not!
Eat them as snacks or as a meal, their versatility, taste and exoticness has enticed us like never before.
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
The market for high end cakes in and across the country is increasing at a seemingly high pace.
Veggie foods are basically a sure shot success in providing people with daily nutrition.
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery in India.
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