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How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
By -
Vijetha Iyer
Oct 28, 2024
/ 6 MIN READ
The Rising Consumer demand for Nutritional Ingredients
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and…
By -
Shweta Tare
Aug 09, 2024
/ 5 MIN READ
Cultural Influences on Food Presentation in the Global Hospitality Industry
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
By -
Dalvir Singh
Jul 10, 2024
/ 6 MIN READ
Culinary makeovers: 4 Strategies for Building a Brand that Resonates with New Age Consumers
To survive and thrive in the current culinary landscape, brands must showcase nimbleness, willingness to experiment, and openness to change.
By -
Shivani Sharma
Jun 07, 2024
/ 5 MIN READ
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Why Restaurant Industry is Bleeding with Entry Level Workforce
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
By -
Sakshi Singh
Apr 09, 2024
/ 8 MIN READ
3 Keys to Running a Customer-Centric Restaurant
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
By -
Nusra
Apr 05, 2024
/ 5 MIN READ
Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
By -
Nusra
Mar 04, 2024
/ 4 MIN READ
This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
By -
Nusra
Apr 15, 2019
/ 7 MIN READ
Crafting a Parsi Designed Restaurant
The furniture, chandeliers, sculpture and graphics are all created in-house by their highly skilled team of craftsmen, artists and fabricators.
By -
Nusra
Mar 14, 2019
/ 4 MIN READ
Bridging Gap Between Younger Generation and Traditional Dining Styles
The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.
By -
Nusra
Feb 28, 2019
/ 7 MIN READ
"Chefs have forgot the Basic of the Dish, gone too much into Presentation"
Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.
By -
Nusra
Feb 18, 2019
/ 6 MIN READ
Dhaba Opens 10th Outlet at Aerocity
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
By -
Nusra
Jan 25, 2019
/ 4 MIN READ
"Sometime It is Difficult to Cater all the Need of Our Guest"
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
By -
Nusra
Jan 21, 2019
/ 6 MIN READ
5 Tips to Remember When Starting a New Restaurant
In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.
By -
Nusra
Jan 02, 2019
/ 4 MIN READ
Internet Penetration has Given Rise to Specialised, Gourmet Food
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
By -
Nusra
Dec 13, 2018
/ 4 MIN READ
Creating Relevant Concepts for New Age Diners
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
By -
Reetika Bose
Oct 16, 2018
/ 4 MIN READ
5 Essentials to Run Restaurant Business
No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.
By -
Franchise India Bureau
Oct 06, 2018
/ 4 MIN READ
"We are Planning to Open 5 Micro Breweries by 2021, Pravesh Pandey"
At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.
By -
Reetika Bose
Sep 07, 2018
/ 4 MIN READ
This Restaurant is Redefining the Food from the Istan belt
In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.
By -
Nusra
Aug 01, 2018
/ 7 MIN READ
How to Choose your Restaurant Concept
Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.
By -
Smriti Agarwal
Jul 31, 2018
/ 5 MIN READ
Small Cities offering Great Platter for Restaurant Business
A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.
By -
Sakshi Singh
Jul 16, 2018
/ 5 MIN READ
3 Customer Expectations to Meet Now
86% buyers will pay more for a better customer experience.
By -
Nusra
Jun 29, 2018
/ 5 MIN READ
Hotel Restaurants V/S Standalone Restaurants: What has Changed?
Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone restaurants.
By -
Sakshi Singh
Jul 09, 2018
/ 5 MIN READ
How Indian Food is Creating a Global Identity
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
By -
Nusra
Apr 09, 2018
/ 7 MIN READ
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