This Startup is Serving Millenials Lesser Calorie Drinks
In 2019, over 20 lac cases of gin were sold with the market growing at a 9% CAGR annually.
  • By - Nusra
  • / 6 MIN READ
Why This Restaurant Has Transformed From A Casual Restaurant To A Resto-Bar
In an interaction with Restaurant India, Santanu Chakraborty, Director, Hing Bar and Restaurant talks about the changing trend happening in the food…
This Bakery Is Combining Flavors into Their Recipes
In an email interaction with Restaurant India, Dhawal Shah, Chief Patissier, The Dessert Street, talks about his journey in the patisserie industry.
"Massive Ambit in Delivery Restaurant"
The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy…
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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"We are Bringing Customer's Loyalty"
In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.
"Fast Filling Restaurant Looking Forward For Franchisee"
In an exclusive interview with Restaurant India, Rahul Gupta, CEO at Fast Filling shares that there's a lot in F&B but it takes time to grow.
"Hospitality industry is all about service"
In an exclusive interview with Restaurant India, Siddharth Maskara, Co-founder at Brickwood shares how he stumbled upon wood fire pizzas.
"How About Taking Away Food With Happiness"
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
When two cuisines meet under one roof
In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.
A cafe that is promoting regional ingredients with innovative techniques
In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a restaurant built on…
  • By - Nusra
  • / 4 MIN READ
"Our food is a clear reflection of the story that we're trying to tell"
In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant.
  • By - Nusra
  • / 4 MIN READ
Where is the trend heading for quick casual segment
Briefing about the uniqueness of wood fired pizza Krishna Gupta, Founder and Managing Director, 1441 Pizzeria talks to Restaurantindia.in.