How far we have come with the street food business
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…
Pioneering into regional food that is beyond indulgent
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
  • By - Nusra
  • / 6 MIN READ
We want to make profitable business for the franchisee- Kutchi King
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
JumboKing to expand aggressively
In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.
  • By - Nusra
  • / 2 MIN READ
Explore Upcoming Events And New Age Agendas
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How street food is targeting Indian market?
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
  • By - Nusra
  • / 4 MIN READ
Street food is now EXCLUSIVE
Popular street foods are now hugely included in the five star platters.
  • By - Nusra
  • / 5 MIN READ
Social media can make or break a restaurant- Varun Puri
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
Go Imlicious with Imly- A chatpata stopover
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.
Enjoy regional street food with Nukkadwala
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
  • By - Nusra
  • / 3 MIN READ
Introducing the hygienic 'Paani Puri'
An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.
  • By - Nusra
  • / 4 MIN READ