Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the problems of suppliers.
Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-level consistency.
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to provide quality product with best prices every day Marya Day is present in 19 states.
In conversation with Restaurant India, Dinika Bhatia, Director, DRB Foods talks about their growing business in India in the gourmet and health food segment.