Organic Apples Cater to Health-Conscious Indians
IG International aims to import 20,000 MT of apples in the new season.
Reinventing Consumption Strategies for the Millenials
Millennials, by and large, are credited for being the ones who are out to "change the world.
How Young Consumers Are Driving Convenience Store Shopping
Market analysts have found that consumers now prioritize convenience when choosing shops.
How This Brand is Amalgamating Health with Taste
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
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Is 'Farm to Fork' concept turning big in India
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits…
99.9% revenue comes from Concession segment- Vikas Suri
In an interview with Restaurant India, Vikas Suri, Director, Kitchenrama Food Service Equipment shares about the refrigeration market in India.
  • By - Nusra
  • / 4 MIN READ
We source the raw materials partly from Haryana and UP- Asheesh Choudhery
In an interaction with Restaurant India, Asheesh Choudhery, Director, Choudhery Cheese bazar talks about expansion plans.
  • By - Nusra
  • / 3 MIN READ
Nature's Hut to open 250 outlets by 2020
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
  • By - Nusra
  • / 4 MIN READ
"Our major focus relies on HORECA"- Sanjay Jain, Elanpro
In an interview to restaurant India, Sanjay Chain, Director, Elanpro shares about the growing trend of refrigeration in India.
  • By - Nusra
  • / 5 MIN READ
iD Fresh Food plans to diversify in South & UAE
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
Gujarat based Gourmetious Delicacy plans to expand product range
In an exclusive interaction with Restaurant India, Anand Chauhan, Director, Gormetious Foods Pvt Ltd talks about his wide variety of product range.
How food suppliers in India are taking the e-commerce route
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
ITC, Taj and Oberoi hotels are our major clients- BMS Enterprise
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
We launch 3-4 new products every year- Sri Roda Foods
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages…
  • By - Nusra
  • / 5 MIN READ
A tale of turkey on demand - Dancing Turkey
In an exclusive interaction with Restaurant India, Sameer Mathur, CEO, Dancing Turkey, shares his expansion plan in India and globally.
Quality means adhering to specifications of the customer
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
  • By - Nusra
  • / 6 MIN READ
Building an efficient relationship with Suppliers
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the problems of suppliers.
How can effective supply chain help in restaurant biz grow?
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
Del Monte introduces innovative flavors with Pomegranate Coolada
At present the juice is available across all Superstores and Retail shops across top cities including Delhi-NCR, Mumbai, Bengaluru and Pune.
How to Get a Supplier?
Whether you're starting a restaurant, or running an existing business, finding good, reliable suppliers is a key factor in your business's success.
  • By - Nusra
  • / 4 MIN READ
Industry Speak: Best Approach to Supply Chain
Is your supply chain working for you? Read what the specialists have to say.
  • By - Nusra
  • / 3 MIN READ
Are Supply Chain Management Techniques Driving QSR Profits?
Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-level consistency.
  • By - Nusra
  • / 3 MIN READ
We are getting around 72 per cent of business from food- Talha Chishti
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to provide quality product with best prices every day Marya Day is present in 19 states.
  • By - Nusra
  • / 3 MIN READ
Most of the orders come from modern trade- Dinika Bhatia
In conversation with Restaurant India, Dinika Bhatia, Director, DRB Foods talks about their growing business in India in the gourmet and health food segment.
  • By - Nusra
  • / 4 MIN READ