In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement…
The vendors that restaurants will look forward would be the vendors who have got highest level of automation at their factories, operations.
Companies which intent to head towards strategic hospitality procurement must understand this would require a complete overhaul of their current…
Another critical problem being faced by the food industry is climate change.
Critical aspect of SCM is that everyone is involved, system approach to reducing cost and lastly integration being the key to drive it.
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
Great suppliers and distributors are definitely out there, but you need to plan carefully to set up a system that works for your business.
Suppliers are essential to you businesses good health & growth.
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
The demand and use of locally sourced ingredients is increasing.
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
Standardization of the ingredient is an important factor in restaurant business.
QSR chains demand and use of locally sourced ingredients is increasing.
Interview Murali Parna, COO, Sagar Ratna.
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
With the year end, meat suppliers are gaining investors' attention, making it a much sightful future for the online start-ups in the industry ahead.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments may overcome as the supply chain head for the food business in India.
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their outlets.
Is your supply chain working for you? Read what the specialists have to say.
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an impediment for its growth plans in India.
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