Under Teja Chekuri's ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill…
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
Undoubtedly, Idli emerged as the staple Indian breakfast of India with the item being most consumed during the morning.
In an exclusive interview with Restaurant India, Chef Manjunath Mural of Song of India shares his journey.
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
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