Restaurateurs Vikrant Batra and Sharad Batra, of restaurant brands like Café Delhi Heights and Nueva, recently added another brand to their portfolio with Dhansoo Café in Delhi’s Sangam Courtyard. Under their vision, these two restaurateurs incorporate value-driven and a distinct mix of cutting edge design, intrinsic quality, and appeal to their brands.
The word ‘Dhansoo’ has been taken from the North-Indian urban dictionary, which a person says to describe his/her feeling of utmost excitement and happiness. The place has eccentric vibes with good food and lovely music.
Inspired from the new wave of minimalism, the offbeat and effortless décor lends to the cool atmosphere of the place. Dhansoo Café takes one on the journey of original flavours with full power food and dynamic mysticism. With a concept that boasts of an A la Carte menu of nouveau beauties, it serves signatures and original food that brings back the legacy and lost stories around it.
With a range of Starters from the Sea, Meat and Vegetarian, Dhansoo Café offers a range of options to begin your meal with. With Tandoori Jumbo Prawns served with green chutney and masala onions to Koliwada fried Bhekti and Asian sea bass served with homemade chips. Relish Curried Pork Tacos with garlic raita and kachumber, Goan Potato chops with green chilli thecha along with Lal Maas Bunny Chow. The poultry includes Paniyaram with chicken tikka and cheese sauce, Old Delhi Butter chicken and Smoked Duck samosa with green pea raita.
With a diverse variety for vegetarians too, enjoy Dhansoo Bhel with Thai salsa, Veg Duck Samosa with beetroot Raita, a layered puff Japani Samosa with chole and fried green chilli along with others like Moth Kachori with rice, Pulao Pakoda with red rice and cheddar cheese, to name a few.
Choose main course meals for family dinners, office lunches and friends’ party treats with Kochi prawn curry with biryani and coconut chutney, Alleppey fish curry with dal chutney along with Bheja Masala, Aamchoori mutton with kalonji naan, Odeon meat pulao with sesame chutney and New Zealand lamb shank with asparagus. Get spoilt for choice with Duck Nihari with khasta parantha, BBC British Roast Butter Chicken and Naan and Donnie Biryani with boiled egg and curry. A treat for the Veg lovers includes Ema Datchi tigmo, Bhopali Paneer with cheese stuffed kulcha, Himalayas monks bowl, Appam with spicy pumpkin curry, Sindhi Dal Pakwan, to name a few.
Believing in simple flavors for Desserts, enjoy a Dessert Thali, Khubani Mishti Doi with badam chikki, Churri with kalakand, rabri, and Delhi Belly almond halwa quiche with Daulat ki chaat mousse. Not only this but you can also sip in Mettre Coffee the traditional South Indian filter coffee, Noon Chai a pink tea from the Kashmir Valley, Dhansoo Cutting Chaa along with drinks like the Mango Tang, Sattu limeade, Kokam Fizz, Whoopee and lemonade in flavors of wheatgrass, amla, Aloe vera, lemon, ginger.
With innovative yet sensitively bold flavours, Dhansoo Café is a journey across Pan Regional India. With a team of India’s most acclaimed young talents, few told stories and few untold stories- the Dhansoo café will prove to be a delightful experience with whimsical nods to food flavours.
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