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Food Service
People
New Launch
Growth
Operations
Business Suppliers
Amrinder Singh
Director, Bonn Group of Industries
7 Articles
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Food and Beverage
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020
/ 6 Min Read
Food and Beverage
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020
/ 5 Min Read
Marketing
How real consumers have become social media influencers for food businesses
Sep 15, 2020
/ 5 Min Read
Food and Beverage
How people are eating differently during the covid-19 pandemic
Sep 02, 2020
/ 5 Min Read
Corona Resource Centre
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020
/ 6 Min Read
Food and Beverage
Bakery Industry and its Perceivable Future
Feb 24, 2020
/ 5 Min Read
Food and Beverages
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019
/ 8 Min Read
Know About Food Service
Technology
The Digital Transformation of Menus: Why QR Codes and Apps are Here to Stay
Operations
Why Food Safety & Hygiene is Important for Restaurants
Restaurant
What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
Food and Beverages
Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
Food and Beverage
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020
/ 5 Min Read
Food and Beverage
Bakery Industry and its Perceivable Future
Feb 24, 2020
/ 5 Min Read
Food and Beverages
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019
/ 8 Min Read
Corona Resource Centre
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020
/ 6 Min Read
Food and Beverage
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020
/ 6 Min Read
Food and Beverage
How people are eating differently during the covid-19 pandemic
Sep 02, 2020
/ 5 Min Read
Marketing
How real consumers have become social media influencers for food businesses
Sep 15, 2020
/ 5 Min Read
Know About Food Service
Technology
The Digital Transformation of Menus: Why QR Codes and Apps are Here to Stay
Operations
Why Food Safety & Hygiene is Important for Restaurants
Restaurant
What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
Food and Beverages
Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
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