Another extremely important characteristic of the newly-launched containers is that these are free of artificial chemicals, making them food-safe, furthering the purpose of CHUK to help you ‘eat safe’.
These munchables provide consumers with apt options in the healthy snacking category as all of them are gluten-free and crafted with natural premium ingredients and contain no preservatives or colorants.
Consumers can enjoy 6 delicious variants including the authentic Bao filling of BBQ Chicken or Char-Siu as well as variants designed for the Indian palette including Butter Chicken, Chicken Keema, Veg Pizza, Spicy Veg, and Chocolate Crunch.
Created by culinary experts at Griffith Foods’ established state-of-art manufacturing facilities in Bangalore, the sauces, dressings & gravies are crafted to deliver innovation, authenticity & convenience.
EVO’s mission is to disrupt the chicken egg by creating a truly better egg, made from plants, which functions and tastes like an egg without any of the downsides i.e., efficient resource use, cruelty, cholesterol & antibiotic abuse.
Giving an edge and opportunity to Ice cream parlours, cafes, Hotels and restaurants, Elanpro Scooping Parlour helps display variants such as low carb, vegan, allergen-free, favourites and trends simultaneously.