Hyper-Local Menus: How Restaurants Are Capitalizing on Farm-to-Table Trends
As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…
Indulging in India’s Artisan Ice Cream Revolution
The Indian ice cream market is undergoing a delightful transformation, reflecting the palates of a vibrant, evolving population eager for distinct…
Spicing Up the F&B Industry: Why the Rs 15.74 Billion Spice Market is the Secret Ingredient!
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation…
Trends to Watch : India’s Culinary Renaissance in 2025
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
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Indian Hotels Double Down on F&B as a Core Revenue Stream
With the Indian hotel industry projected to grow at an annual rate of 9 to 11 percent through FY25, driven by robust domestic and international…
Why 2025 Is the Year of Growth in the Food Industry
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…
The Rise of Regional Indian Cuisines: Bringing Local Flavors to the Global Table
The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.
Pizza Craze: What’s Driving the Cheesy Biz
As we step into 2025, India is turning up the heat on the global pizza scene with flavours and trends as diverse and vibrant as the country itself.
Behind the Bars: What’s Trending in Cocktail & Mocktail Segment
2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
Shaking Up the Biz: What’s Trending in Beverage Segment
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise. 
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
What’s Brewing: 5 Coffee Trends to Watch in 2025
The India Coffee Market is projected to grow at a compound annual growth rate (CAGR) of 9.87% from 2024 to 2033, from its 2022 valuation of USD 478…
Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
With bakery industry expected to reach USD 21.2 billion by 2028, exhibiting a growth rate (CAGR) of 10.8% during 2023-2028. 
Tossing the Biz: What’s pushing the Growth of Pan-Asian Restaurants in India
The Asian food market is expected to expand at a compound annual growth rate (CAGR) of 7.20% between 2024 and 2032, from USD 165.9 billion in 2024 to USD 269.9 billion by 2032. 
Mixology Reinvented: How Gen Z and Millennials Are Influencing the Cocktail Culture
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
World Food Day: How Food Businesses Can Lead in Reducing Food Wastage
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
Why There Is A Boom Of Jain Cuisine In Hotels and Restaurants?
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience that Jain cuisine provides.
Why There is a Sudden Demand of Veg Sushi in Restaurants
The market for sushi restaurants, which was valued at USD 7,562.04 million in 2022, is predicted by research experts to grow at a compound annual growth rate (CAGR) of 8% to reach USD 13,996.80 million by 2030. 
India's Culinary Innovation: Fusion Food and Its Growing Popularity
Indian cuisine, which already has a wealth of vegetarian options, lends itself well to fusion experimentation.
ChrysCapital Plans To Acquire Theobroma & Belgian Waffle For Rs 3,500 crore
As per the sources, the PE player has 60 days to make a legally binding bid for Theobroma Foods and 30 days to settle the conditions with Bloombay Enterprises, the company that owns Belgian Waffle Co.
Sweet Success: How Indian Sweet Brands are shining in Global Markets
The size of the global market for confectionery was estimated at USD 206.97 billion in 2023 and is expected to increase at a compound annual growth rate (CAGR) of 3.36% from USD 213.74 billion in 2024 to USD 278.36 billion by 2032. 
What's Pushing the Growth of Low-Sugar Beverages in India
The global market for sugar-free beverages was valued at US$ 7.9 billion in 2022 and is projected to increase at a compound annual growth rate (CAGR) of 4.2% from 2023 to 2030.