Swiggy’s Annual Run Rate At 1 Billion Orders: CFO Rahul Bothra
Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr
The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
ABD Delivers 2nd Consecutive Quarter of Strong Performance Post IPO
The company's total income is up by 12.9% with an EBITDA of up to 94.7% on yoy basis
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
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Private Dining Makes a Grand Comeback in India’s Culinary Landscape
As experiences become a key currency in hospitality, restaurants are designing spaces that cater to smaller, more exclusive groups.
High-End Catering in India: Expanding Horizons Beyond Metros
Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
Serving Happiness: How International QSR Chains are Booming in Indian market
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
A Taste of ‘South India’
The Indian restaurant industry is growing at a CAGR of 8.1%, with the South Indian segment playing a significant role. The market is predicted to…
How Fine Dining Restaurants are Reinventing Traditional Dishes
Street food holds a special place in India’s culinary heart, with its bold flavors and casual appeal. Today’s fine dining restaurants are taking…
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
IRC 2024: A Powerhouse for Learning
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with…
  • By - Nusra
  • / 10 MIN READ
4 Key Takeaways to Adopt from Varun Kapur of K Hospitality
The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.
  • By - Nusra
  • / 4 MIN READ
Solo Dining Gains Popularity in India: Know What’s Pushing This Trend
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
What’s Brewing: The Rise of Matcha Cafes in India
According to reports, the matcha market would be valued USD 2.36 billion in 2024 and rise at a compound annual growth rate (CAGR) of 4.17% to reach…
Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly raising input costs for restaurateurs.
The Culinary Boom: Why the Demand for Chefs is Skyrocketing
The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and wellness trends, amongst others.
  • By - Sandeep
  • / 7 MIN READ
Ensuring a Wholesome Experience: Why Theme-based Restaurants are Popular
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
5 Culinary Practices Changing the Restaurant Scene
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today cover a wide range of global cuisine.
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
  • By - Nusra
  • / 5 MIN READ
3 Key Strategy to Retain Staff in Restaurant
Whether you run an upscale fine-dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining a great restaurant team.
Indian Food Services Market to Reach INR 900-1000K Cr by 2030
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
  • By - Nusra
  • / 8 MIN READ
Transforming Hospitality: Innovative Dining Trends Leading the Way
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing eco-friendly innovations, integrating advanced technologies to streamline operations, and empowering staff through comprehensive training programs.
4 Key Reasons to Drive Growth in Restaurant Biz
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry trends.
Building a Coffee Business: 10 Key Strategies for Success in a Competitive Market
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the forecast period 2024-2033.