All Day Dining Cafe Mayfair Opens in Dwarka

Jubilee, a new café in Koregaon Park, Pune, offers a nostalgic culinary experience for coffee and dessert lovers. Founded by the creators of Sante Spa Cuisine, Jubilee combines old-school treats with a modern twist in an art-deco inspired setting.

Housed in a 1970s structure, Jubilee’s décor is influenced by Willy Wonka, Alice in Wonderland, and Austin Powers, blending vintage vibes with modern elements. The vibrant ambiance, with pops of glossy colors, transports guests back to Vegas in the 1970s.

The menu features a mix of sweet, savory, creamy, and boozy options. Highlights include freshly baked sourdough, Asian-inspired pinwheels, European-style open sandwiches, Shroomburg Sliders, and Roasted Garlic Butter Taters. Coffee blends are enhanced with premium spirits like Irish whiskey, tequila, and cognac.

Signature desserts include the Cherry Jubilee, Peach Cobbler, and Banana Split, along with colorful bubble teas in peach, melon, green apple, and blueberry flavors. The café also offers tropical cocktails, classic Viennoiserie, oversized cookies, and gourmet gelatos in unique flavors like Mangifera, Triple Toasted Vanilla, and Mulberry Froyo.

Sonal Barmecha, Chef Shailendra Kekade, and Anushruti Kishore said, "We're not just a gelateria, café, or bakehouse. We're about helping you make memories with our revamped scoops and baked goodies. Whether you're in the mood for a scoop, a cozy cup of coffee, or a mouth-watering treat, Jubilee is your spot for sweet vibes and good times." Partner Agnelorajesh Athaide plans to expand Jubilee to other metro cities soon.

A visit to Jubilee offers a unique experience with its seating, décor, and food offerings. It's a place where retro classics meet modern twists, creating a guilt-free space for sweet indulgence and authentic flavors.

Summer House Café debuted in central Delhi and has introduced its latest branch in Goa.

Summer House is dedicated to transcending genres, cultures, and limitations to craft memorable experiences.

Summer House Café functions as a central hub where individuals passionate about culture, music, and art convene to interact and cooperate.

The Goa branch will act as a meeting point for people with similar interests, encouraging authentic connections and a feeling of togetherness.

"Opening our doors in Goa marks an exciting milestone for Summer House Café. As we extend our cultural haven to this vibrant coastal destination, we're thrilled to continue our mission of fostering inclusivity, creativity, and community. Our Goa outpost will serve as a beacon of warmth and acceptance, inviting individuals from all walks of life to come together and celebrate the richness of diversity. We look forward to creating unforgettable experiences and forging genuine connections in the heart of Goa." said Ricky Teja, founder at Summer House Café.

As Summer House Café ventures into its new journey in Goa, it stays unwavering in its dedication to inclusivity, creativity, and community.

Following a bomb blast at its Brookefield branch, The Rameshwaram Cafe, security measures have been intensified throughout the state, including its capital city.

The day after a minor explosion occurred at a well-known eatery in the city, injuring 10 individuals, the Bruhath Bangalore Hotels Association announced its intention to develop a strategy for improving security measures at all hotels in the city.

Additionally, discussions will be held regarding preventive measures aimed at enhancing safety in public spaces.

The incident took place on Friday afternoon at the Brookefield branch of the Rameshwaram Cafe, prompting heightened security measures throughout the state and its capital.

The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating Procedures (SOPs) aimed at ensuring vigilance within hotels.

Discussions will encompass guidelines for conduct within hotels, a review of existing SOPs, and the implementation of heightened security measures to prevent similar incidents in the future.

The meeting will also address the implementation of an upgraded security system and advocate for a strict policy against the presence of any "suspicious individuals" or "loiterers" in hotels going forward. PC Rao, President of the Bruhath Bangalore Hotels Association, mentioned that upon the conclusion of the police investigation, they will promptly convene a meeting with the police department, cafe and hotel owners, and other stakeholders.

The objective will be to devise a comprehensive plan aimed at enhancing security measures at eateries to prevent similar incidents from occurring in the future.

"We are currently exploring methods to improve the security system and guarantee the safety of individuals in public spaces.

However, our actions are contingent upon receiving the official report from the police department regarding the circumstances of the blast. Once the investigation concludes, we will address the issue and formulate a comprehensive plan.

Our deliberations are ongoing, and we are scheduled to hold a meeting next week with police authorities and other stakeholders in the hospitality sector," he informed PTI.

In the hub of HSR Layout, the newly unveiled North Star Cafe emerges as a coffee excellence, led by the visionary Ms. Devanshi Tripathi.

North Star Cafe offers a broad menu catering to various tastes, featuring Café, Bakery, Beverages, Desserts, Continental, and Healthy Food choices.

North Star Cafe presents a range of distinctive beverages such as the North Star Pistachio Latte, Spiced Coffee and Cacao, Mint and Bird’s Eye Chili Mocha, and the North Star Coffee Tonic, spotlighting the artistry of coffee.

Alongside these signature drinks, the café offers a assortment of baked goods and snacks.

"We are thrilled to introduce North Star Cafe as a unique destination for coffee enthusiasts in Bengaluru. With a focus on quality, innovation, and a welcoming atmosphere, we aim to redefine the coffee experience for our patrons," said Devanshi Tripathi, the visionary leader behind North Star Cafe.

North Star Cafe is influenced by the coffee culture across the nation and aims to establish itself as the destination for coffee enthusiasts.

Café X & Y, bakehouse and all-day bistro, has now opened its doors in Kolkata.

Under the leadership of Chef Vasudha Goenka, a distinguished graduate of Le Cordon Bleu known for her culinary mastery, Café X & Y introduces a novel approach to dining in Kolkata.

At Café X & Y, the menu presents a diverse fusion of European and Mediterranean dishes, crafted using locally procured ingredients for optimal freshness.

From an array of homemade pasta dishes to Pita Pockets and Loaded Nachos boasting queso, salsa, refried beans, guacamole, and grated cheddar cheese, to the Truffle Mushroom Soup offering a velvety blend of aromatic mushrooms infused with truffle essence, and the Dan Dan Noodles featuring assorted mushrooms and a savory spice sauce with peanuts, alongside signature Buttermilk Fried Chicken Burgers, there's a culinary delight to cater to every palate.

Moreover, the café extends gluten-free and vegan alternatives to accommodate various dietary preferences.

The cafe has selection of beverages, including refreshing Lemon Iced Tea and bold X & Y Vietnamese coffee.

 Café X & Y's bakery presents a selection of organic bread and desserts ranging from Croissants and Baguettes to Bagels and Sourdoughs and many more.

Stand by Coffee is a cafe that not only provides a diverse selection of coffees and teas but also presents various food options.

When discussing coffee, Harsh Mav, the architect of the coffee program and Head of Operations at Stand By, shared that they offer seven distinct types of coffee beans sourced from Chikmagalur.

Aditya Wanwari, a restaurateur and owner of Toast Inc., identified an opportunity to create something truly exceptional. This vision gave birth to Stand By Coffee, addressing a gap in the market and elevating the city's coffee scene to new heights. Wanwari explains, "The coffee culture involves standing by as you wait for your coffee, much like in life when you pause, anticipating something better. The term 'Stand By' resonated with me, and we chose to embrace it.

The coffee ranges with the combination of sweet and salty like the Sea Salt Mocha, Bom Bons and Callebaut Hot Chocolate to Biscoff and Nutella Frappes.

The Yuzu Espresso Tonic from coffee mocktails such as Mogu, Arnold Palmer, Ale, Cold Fashioned, and Coffee Daiquiri.

Brand also provides options like Hibiscus Iced Tea and green teas such as Oolong Rose and White Tea Saffron.

Additionally, they also offer in-house Kombucha, a beverage that promotes well-being and boosts immunity with every sip.

Stand By Coffee's kitchen produces fresh sandwiches like Good Trip and Kimchi Melt. These sandwiches are available with a choice of either Hokkaido or Sourdough bread.

The menu also features an array of Fresh Bowls, including options like Burma Burma, Overnight Oats, Souvlaki, or Cantina Bowl. Healthy Multigrain Dosas like Goodfella and Kejriwal are packed with finger millets, spinach, and goat cheese.

For dessert options, the cafe offers a diverse range of desserts, including the Chocolate Chunk Cookie, Pistachio Matcha, Basque Cheesecake, and various chocolate cakes.

Indore-based tea café chain Chai Sutta Bar has launched its tea brand ‘Maatea’

“With Maatea, we aim to elevate the tea-drinking experience by offering natural, high-quality tea without the unnecessary additives and colors found in other brands,” said Anand Nayak, co-founder, Chai Sutta Bar.

The product has been on the market for the last two weeks, and during this period, the company has disclosed that it garnered more than 500 orders since its introduction.

Chai Sutta Bar expresses optimism about the brand's global expansion prospects, stating, "Given the products we've created from the beginning, there is a possibility to export them to the international market."

Furthermore, the company intends to broaden the accessibility of its premium tea by introducing a price of Rs 450.
 

Gauri Khan combined her skills with the vision of Co-founders Abhayraj & Simar Kohli to reimagine the Grandmama's cafe style.

“I believe in creating spaces that resonate with warmth and timeless elegance. Designing Grandmama's Cafe was a journey of weaving cherished memories into every corner, crafting an environment where nostalgia meets contemporary comfort. It was about creating a space where memories can naturally happen”. said Gauri Khan.  

Gauri Khan Designs has harmonized tradition and modern elements, creating an enchanting atmosphere. This blend ensures a timeless ambiance akin to its delectable culinary offerings.

“We envisioned a living room, a charming escape into nostalgia. Collaborating with Gauri Khan has breathed life into this vision, and we eagerly anticipate our patrons stepping into this enchanting ambience, we want to see them just as charmed and soak in the brilliance” said Simar Kohli.

The collaboration between Gauri Khan and Grandmama’s Cafe was innovatively envisioned and brought to life by Bottomline Media, led by Tanaaz Bhatia.

This agency specializes in forging strategic partnerships between celebrities and brands, crafting unique intellectual properties (IPs), and developing campaigns.

Bottomline Media focuses on luxury hospitality, film marketing, digital strategy, managing celebrities, and facilitating collaborations and promotions with international artists.

For quite some time, Grandmama's has been a haven of comfort, and now, through Gauri Khan's transformation, it adopts a fresh identity that seamlessly merging the past with futuristic elements.

The Ministry of Appetite (MOA) has recently commenced operations in Sector 104. Brand is  founded by Gagan Nagpal, this refined eatery and café offer a dining experience that combines luxurious indulgence with a focus on wellness.

"The Ministry of Appetite is more than just a restaurant; it's a culinary sanctuary designed to redefine the way we perceive and enjoy our favorite dishes. We aim to provide a dining experience that celebrates flavor without compromising on wellness." said Gagan Nagpal, Founder.

The menu offers a selection of favorites, notably showcasing dishes like Butter Paneer and Butter Chicken and many more.

The Ministry of Appetite invites patrons to enjoy their favorite flavors thoughtfully, savoring them while embracing a mindful dining approach that focuses on wellness.

Parra, a part of the Khubani family opens in Delhi, bringing the essence of Greece to the city.

Brand is founded by the Madan brothers, Sharad Madan and Naresh Madan, who are well-known in the hospitality sector for their significant contributions through brands like Khubani, Habibi, and Imperfecto.

The menu blends with Mediterranean, Asian, Continental, and Indian cuisines, crafted by Culinary Artisan and Corporate Chef Dipender.

Chef Dipender is also the Corporate Executive Chef at Bel Cibo Hospitality Pvt Ltd, prioritizes fresh ingredients, taste, and wholesome cooking.

Alongside the food, the bar features handcrafted cocktails inspired by the ocean infused with botanical touches by mixologists.

Parra is a family-owned venture without external investors is strongly dedicated to culinary mastery. The Madan brothers plan to expand the venture in 2024, aiming to open ten new locations including boutique resorts and hotels.

Ramee Group of Hotels introduces the debut of Mutuswami and Rasoi Kitchen, two distinct dining poised to transform the culinary experience at Ramee Techome, Khar.

Mutuswami offers an elegant atmosphere coupled with a curated menu that celebrates the essence of traditional South Indian dishes infused with modern elements.

The restaurant guarantees a culinary journey through the diverse regional flavors of South India, presented innovatively and with refined expertise.

"With the launch of Mutuswami and Rasoi, we aim to offer our guests an unparalleled dining experience that combines tradition with innovation, Our commitment to excellence and providing diverse culinary experiences to our guests is reflected in these two distinct offerings, each crafted to cater to the varied tastes of our discerning patrons." said Rajit V Shetty, Managing Director at Ramee Group of Hotels.

The name "Mutuswami" pays homage to South India's culinary heritage, emphasizing a dedication to preserving the rich traditions of this cuisine, ensuring that each dish honors the flavors and culinary techniques cherished across generations.

The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like Mutuswami Pav Bhaji, Misal Pav, Masala Pav, and the classic Filter Coffee.

Rasoi Kitchen and Bar specializes in North Indian and Oriental cuisines.

Rasoi Kitchen has signature dishes like Rajma aur Tamtar mullitwani soup, Murg alni Pani soup, Zaitoon Paneer tikka, Noor E Elacchi, Multani murg tikka, and Murg smoke chilli kebab.

The menu also features Paneer khurchan, Tirangi kofte, Murg dum makhni, and Kung pao chicken.

Magnolia Bakery, born and based in New York City and renowned for bringing a whimsical spin to classic recipes since 1996, is opening its first flagship store in Mumbai.

Magnolia Bakery is committed to making today sweeter than yesterday for all, serving up a wide range of hand-baked desserts, including cupcakes, cheesecakes, cookies, brownies, cakes and its World-Famous Banana Pudding.

"We are so excited to open our first Magnolia Bakery flagship store in Mumbai and our first outside of Bangalore. Now, fans across the city can enjoy their favorite Magnolia Bakery desserts at any time.  Our Mumbai fans have already shown so much excitement for the brand and we’re thrilled to now be bringing the Magnolia Bakery experience they know and love to their neighbourhood,” shared Zonu Reddy, Partner at Spago Foods, Magnolia Bakery India Franchise.

Brought to India by Spago Foods in 2019, the new store in Mumbai is Magnolia Bakery’s first flagship outlet in Mumbai with 2300SqFt which includes the ground & mezzanine floor.

Today, Magnolia Bakery has corporately owned locations in New York City, Chicago and Los Angeles in the United States, with franchise locations in Dubai, Abu Dhabi, Riyadh, Amman, Doha, Manila, and Istanbul internationally.

The bakery maintains its signature charm with white beadboard counters, tin metal ceilings, and touches of Aberdeen green on the walls. However, to enhance the space, they have introduced new features, such as quartz countertops and white brick tiles that complement our iconic monochrome hexagonal floor tiles.

Located in the heart of Bandra's bustling high streets, the local surroundings played a pivotal role in shaping the design choices.

Scuzo Ice 'O' Magic has announced the opening of its flagship store in Jaipur.

The company has entered into a strategic partnership with AP Enterprises, serving as the master franchise for Rajasthan, to further expand its presence in the state.

Scuzo Ice 'O' Magic has introduced a live popsicle concept that allows customers to choose their preferred fruit from a wide variety and observe as their popsicle is skillfully crafted in just minutes.

Beyond popsicles, Scuzo Ice 'O' Magic presents a selection of desserts, including artisanal gelatos, ice cream waffles, pancakes, milkshakes, and sundaes, all thoughtfully crafted to satisfy your sweetest desires.

“We are elated to announce the inauguration of our inaugural outlet in Jaipur. Our aim is to offer patrons a delightful experience with our live popsicle concept and a diverse array of delightful treats. The unwavering commitment to using 100% natural ingredients and embracing sustainable practices underscores our dedication to exceptional flavor and environmental awareness.” said, Gagan Anand, Founder and Director of Scuzo Ice ‘O’ Magic.

Scuzo Ice 'O' Magic is dedicated to offering completely natural products and aims to establish itself as a prominent brand known for its expertise and innovation in the frozen dessert industry.

Brand is targeting health-conscious consumers; it provides desserts made from exotic fruits, free from any preservatives.

“As franchise partners, we’re genuinely thrilled about this new exciting collaboration and the incredible chance it gives us to bring joy to people's lives through this nostalgic popsicle concept and delightful dessert café. We eagerly look forward to serving the fantastic people of Jaipur with unique offerings, and we are confident that Scuzo Ice ‘O’ Magic outlet will quickly become a beloved destination for families, friends, and dessert enthusiasts alike”. said, Surendra Rawat and Abhishek Kumar, AP Enterprises, Master Franchise Partners.

Furthermore, the company is actively involved in sustainability efforts to reduce its environmental footprint and promote responsible consumption.

One innovation includes the introduction of edible-flavored rice straws, ensuring both consumer safety and eco-friendliness.

Chai Sutta Bar has declared the inauguration of four branches in Bengaluru.

Chai Sutta Bar has been garnering attention in South India for its distinct tea, With the inauguration of these four establishments in Bengaluru, the brand is now aiming to establish a strong presence in the dynamic South Indian market.

"We are excited to bring the Chai Sutta Bar experience to Bengaluru and provide our customers with a taste of our delicious tea blends. South India is an important market for us because of its rich tea-drinking culture and diverse culinary traditions. We believe our brand can resonate with the people of Bengaluru, and we look forward to becoming a part of this vibrant community." said, Anubhav Dubey, CEO of Chai Sutta Bar.

The company is dedicated to promoting a health-conscious lifestyle and collaborates closely with local authorities in the regions where its establishments are located to make a positive impact on the community.

White Garden in Kalyan Nagar unveils a concept influenced by nature and curated aesthetics.

The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes.

White Garden has received significant support from its founders, Mr. Pattabhi Ram Madhyastha and Mr. Shrinidhi Hegde, both accomplished professionals in the hospitality industry.

'We aimed to channel our passion for culinary innovation, particularly for vegetarians. The dynamic culinary landscape of Bengaluru provided the perfect backdrop to merge our extensive hotel management expertise. We've crafted a space that fosters artistic expression. White Garden isn't just a restaurant; it's an encounter with flavors, aesthetics, and tranquillity.” said, Mr. Shrinidhi.

The menu at White Garden has been crafted by renowned chefs Krishna Khetle and Sanjoy Dhali.

The menu brings an array of dishes to the table, including the Tandoor Zhol Momo Soup, a unique Tibetan momo soup infused with Tandoori spices, the Mock Meat Lollipop, a vegan specialty seasoned with a blend of herbs and spices, the Asparagus and Water Chestnut Dim Sum, the Pesto Paneer Pizza, the Sicilian Lasagne, and the Dragon Roll, a flavor explosion featuring flame-torched mascarpone, sweet shiitake mushrooms, spicy mayo, togarashi, and pickled carrot.

The menu offers a selection that showcases the balance of flavors and presentation.

The chefs select fresh ingredients every day and prepare dishes in limited quantities to ensure the highest possible quality.

Additionally, customer feedback is consistently collected and analyzed to incorporate new menu items.

This adaptability ensures an evolving dining experience at the restaurant, keeping customers engaged with their plant-based offerings.

Buona Sera is the brainchild of two passionate foodies Akshay Sharma and Jatin Khurana from different backgrounds, While Akshay Sharma is hailing from financial background, Jatin Khurana is Bollywood Actor, producer and in real state background.

Buona Sera means Good Evening and it’s captivating outdoor space will transport you to the quaint cafes of the European countryside, evoking the essence of Italy. The interiors are warm and inviting, with a blend of turquoise and white.

Buona Sera offers a generous menu that caters to a wide range of tastes, featuring options such as soups, salads, Mediterranean delights like risotto, pasta, and pizza, along with classic favorites.

Some of the must-try signature dishes include the Napoleon Pizza, Beetroot burger, Lebanese Platter, Apple cider Mocktail, and Avocado and Quinoa salad.

“All across the globe, café is understood as an easy going place where people could work, drink, party and relax together, however lately cafes n India are those dark places which are confined to evening drink scenes. Redefining the language of Cafe, Our intention of introducing Buona Sera to market is to introduce the real Cafe culture which is all about lively place to enjoy Good vibes with your tribe. Buona Sera is your everyday place where you can sit over your meetings , have a great conversations, have good food over great coffee.It is true cafe in every sense”. said, Akshay Sharma, Co founder, Buona Sera.

Buona Sera aims to be an everyday place where people can gather for meetings, engage in conversations, and savor food paired with great coffee.

It offers a vibrant atmosphere that encourages connections and enjoyable moments with your tribe.

Mumbai's latest culinary hotspot, 'BOHOBA,' nestled in Malad has drawn inspiration from the bohemian lifestyle.

BOHOBA's interiors beautifully encapsulate the vibrancy and artistic essence of Bohemian design.

“Bohoba serves as a friendly and inviting space for all guests to come together. We have created a visually appealing atmosphere that will stimulate an appreciation for art and creativity. Futuristically, Bohoba will be located in multiple neighbourhoods in various metro & tier 2 cities of our country.” said, Avik Chatterjee, the Director of Innovations who has mastered the technique of providing unique restaurant experiences.

The diverse menu offers a delightful selection of global cuisine which promises a perfect dining journey.

The menu, offers a wide selection of dishes such as Boho Mezze Platter, Smoked Chili Tacos with Plant-Based Meat, Truffle Mushroom Eclairs, Pull Apart Stuffed Cream Cheese, Jamaican Spiced Chicken Satay, GunPowder Prawn Rasam Broth, Dynamite Shrimps, Ham and Cheese Toastie, and Chimichurri Veggies Panini.

For health-conscious patrons, there are also low-calorie superfoods like Boho Caesar, Crisp Asian Salad, and Quinoa Kale Avocado.

MITRON, a fast-growing cafe chain that made its debut in 2018, has recently expanded its reach by opening its sixth outlet in the bustling city of Navi Mumbai.

Mitron Cafe branch will occupy a generous 6000 square feet, ensuring ample room for patrons.

Mitron Cafe aims to cater to food lovers by offering a harmonious mix of indoor and outdoor seating options.

Mitron Cafe offers a wide range of flavors from across the globe, making it a true multicuisine restaurant.

The menu showcases a diverse selection of culinary treasures such as Truffle Fetuchini, Mitron Turnover, Mongolian Hot Pot Lamb, veg and non-veg platters, and an assortment of other dishes.

Mitron Cafe features live stations where guests can customize their favorite Sushi, Dimsums, and Pizzas by selecting their preferred add-ons and cooking methods like steamed, fried, or hand toasted.

"We are looking forward to building even more valued memories with our customers with the opening of our new branch in Navi Mumbai. We place a strong emphasis on the value of bonding and enjoying exciting things at Mitrons with their "mitrons." said Mr. Gaurav Shetty, Director of Peninsula Hospitality

Mitron emphasizes liquor shop offers and a 15% Corporate discount for all patrons.

Mitron Cafe, all-day dining destination, welcomes all to partake in the festivities of its latest branch with its diverse culinary offerings from around the world.

TripGo Hospitality, a growing F&B retail company in Bengaluru, has ambitious plans for business expansion in the upcoming financial year of 2023-24.

The company has declared intentions to invest in new ventures and expand their existing operations.

TripGo is now planning to expand the brand by opening new outlets in Bengaluru and other nearby F&B hotspots such as Pune and Goa, with the aim of replicating its achievements.

 “TripGo Hospitality was born out of a dream to become an entrepreneur & it has been a rewarding experience till date. True to its spirit, Bengaluru has laid the path to the successful growth of TripGo Hospitality and now we are at a crucial juncture in expanding our business beyond our shores” said Devanshi Tripathi, Founder & CEO, TripGo Hospitality

TripGo Hospitality has plans to introduce two new formats in the near future. One will be a premium gourmet cafe that will offer a diverse range of handcrafted coffees.

The other format will cater to a high-end clientele, featuring an exclusive premium bar that specializes in artisanal cocktails.

After the successful stint of Cafe Delhi Heights in Delhi, Mumbai, Chandigarh, Pune, Gurgaon, Noida & Ludhiana - it has entered the City of Nawabs - Lucknow. 

The outlet is located in the most premium Riverside mall in Gomti Nagar. One of the most prominent and esteemed entrepreneurs of Lucknow Rajesh Ladhani has lent his city insights and experience and has taken the plunge to get Cafe Delhi Heights to his city with the conviction that Cafe Delhi heights is going to be a huge success in the city of Lucknow.

“We are delighted to see that we have succeeded in winning the hearts of customers by providing consistency of food quality and focusing on a great customer experience. We started our journey from our first outlet at Crosspoint Mall, Gurgaon in 2011 and now we have more than 30 outlets across the country and are planning to open up in more cities,” shared Vikrant Batra, Owner at Café Delhi Heights.

Cafe Delhi Heights popularly known as CDH is a cool, groovy and fun cafe that presents its full of life vibe, delicious food and magnificent ambience for the youth of the city.

“I was very confident about Café Delhi Heights as a product and concept both, but winning so much of customers' love, loyalty and following is the biggest achievement. Surviving and expanding in the industry and sustaining the essence of the brand with continuous innovations has always been our mission. Food has always been the key focus area for us and we believe in not only understanding the palette of the audience but also innovating and experimenting with it in the most comfortable manner”, added Batra.

Cafe Delhi Heights also became India’s first restaurant to serve inside the famous historical heritage monument, The Red Fort. Serving its delectable courses amidst the heritage, it is a great feeling for Cafe Delhi Heights to have completed more than a decade in the industry and also becoming the first restaurant in the country to be situated inside a world-renowned heritage monument.

There is just something about Breach Candy that captures the very essence of artistry in Mumbai. Café culture is thriving in the ‘city of dreams,’ thanks to a surge of cool cafés and coffee shops shining the light on all-day breakfast dishes and specialty caffeine-based beverages.

A wholesome dine-out experience isn’t just about the food anymore. And if you are looking for a cozy café where you can unleash all your pent-up wanderlust on these pleasant winter days, Balmy Cafe is just the place for you.

The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.

The café is highly picturesque with bedazzling designs and delectable food.

“South Bombay and specifically this belt of Breach Candy, Peddar Road, Nepeansea Road, Altamount Road and Malabar hill till Tardeo lacks a space where one can go from coffee to lunch to dinner and enjoy the food and atmosphere simultaneously. Hence, I decided to come up with a place with a focus on food and great coffee, but to ensure that you feel you have entered a fun, dynamic yet invigorating space where energy and ideas flow as easily as the food and accompanying beverages,” said Sujith Shetty, Owner of Aarya International that operate Balmy Café.

Sujith, being an out-of-the-box thinker, is now crossing the beauteous threshold onto the greener side of the F&B sector by extending his expertise and capabilities and building a modern, new age venture- Balmy, The all-day Café & Bar.

Balmy café takes you on a culinary journey of delicious natural flavours and caters to all dietary preferences such as vegan, vegetarian, Jain, and non-vegetarian. From the moment you enter its humble doors, you will immediately be transported into a world of tranquillity, relaxation, and rejuvenation.

With ‘Warm & Welcoming’ as its motto, Balmy café signifies the meaning behind its name- pleasant and refreshing.

Located in Breach Candy, the interior of the place with the glass façade complements the exceedingly comfortable furnishings and upholstery that is sealed with immense natural light and creates an easy-going but vibrant atmosphere suitable for utmost relaxation. The intricate interiors and environment of Balmy café perfectly resonate with its overall chic and cozy surroundings.

Built with exquisite materials, the café includes splendid artifacts synonymous with Salonee Kothari, a gifted and artistic interior designer. Balmy café is quintessentially minimalist and wrapped in neutral tones with pared-down seating and a statement roof with trendy cloth-made umbrella lanterns levitating from the ceiling, and indoor plants that add the perfect touch of coziness.

“We wanted to create a space that would be ever-lasting and extremely exciting. The coral-colored, PU-finished bar is the focal point. To balance the bright colour we decided to use a neutral and warm palette, textures, and materials,” added Salonee Kothari, Interior Designer, at SKO studios.”

A quaint and sprightly-styled cafe, Balmy accentuates a consoling ambience by offering authentic cuisines. The versatile menu that includes breakfast dishes, salads, hummus-based-specials, sandwiches, and sliders, Balmy Truffle Cocktail Bites, Dimsum & Bao, Sushi, wafer-thin pizzas, signature kinds of pasta; Continental, Asian & Indian large plates, and desserts.

The elaborate beverage menu exceedingly complements the food menu and includes a wide range of alcoholic as well as non-alcoholic drinks right from hot & cold coffees to craft cocktails.

Tea café chain Chai Sutta Bar has opened a new 24x7 outlet in Noida.

The outlet is situated in Sector-62, Near Fortis Hospital, Noida. The outlet has opened to attract the youngsters and IT crowd in that area which is in significant numbers.

“It’s a great privilege to be able to achieve this level of growth in such a short span of time, this new outlet in Noida will be a symbol of the hard work of the whole team of CSB in achieving this amazing feat,” shared Anubhav Dubey, Co-founder and CEO, Chai Sutta Bar.

The unique and special thing about this outlet is that it is open 24x7 to serve customer’s favourite flavoured chai which is great news for all the chai lovers.

CSB follows the special tradition of serving tea in kulhad which are made by the potter families of Madhya Pradesh, by doing that they are supporting and providing employment to more than 400 families.

Moonshine Food Ventures LLP (MFVL), the brainchild of food and beverage entrepreneur Vishal Anand, has forayed into the bakery, patisserie, savouries and desserts segment with the acquisition of Last Course Hospitality (LCH) owned by Chef Mitali Sahani and her partner Karan Sahani, who have been running their bakehouse Mr & Mitts (erstwhile known as The Bombaykery).

With this acquisition, MFVL further expands their portfolio into a new segment and endeavours to bring the best of premium bakery, artisanal breads, ornamental cakes and boulangerie to its patrons. 

“I am particularly excited to introduce Nush Mush to different parts of the country, our top-notch quality bakery and patisserie with the beautiful mix of French and American baking styles will offer something unique from the best of both worlds,” shared Anand.

MFVL is rebranding and inventing this bold, fun and elegant hipster brand to “Nush Mush”.

Nush Mush strongly believes in using seasonal, no preservatives, no frozen and honest ingredients amalgamating a perfect blend between art and science. With its signature collection of Cronuts, Kouign Amann, Bars, Patisserie and Savouries, Nush Mush is here to make a long-lasting impact on every sweet tooth surely.

MFVL plans to expand its wings in the retail segment not only in NCR but also aspires to extend its stores all across the country.

By the end of 2023 MFVL plans to open 8-10 retail outlets, bake-houses and stores in Malls, Premium High Street spots and Some flagship spaces. 

“Our vision is to touch 100 outlets in the next 5 years with expansion into some of the best entertainment & food hubs across the country,” he added.

This passion-driven F&B Company is constantly setting foot in new territories with its innovation, team culture and high aspirational approach. Increasing disposable incomes and urban lifestyle is helping the organized restaurant sector to grow at 10.5% CAGR. MFVL’s turnover stood at INR 25 cr in the year ending March 2022 and is all set to grow 2x by the end of FY 2022-23 and will double it by the year FY 2023-24.

With its expandable brands like Cafe Statywoke and Nush Mush, MFVL aspires to open 10 new outlets by the end of the next calendar year. The right mix of self-owned brands, franchise restaurants and consulting contracts, MFVL gravitates to be one of the most diversified F&B operators in the country.

Standing tall at Kemps Corner since 1962, The Shalimar Hotel - a stalwart in India’s hospitality landscape is a known face in the South Mumbai culinary scene. And from The Shalimar Hotel now comes Cafe Calma, launched by Yash Advani, an alumnus of Les Roches Global Hospitality School (Switzerland).

In the heart of Kemps Corner, with the vista of the distant Arabian Sea, Cafe Calma is built around the ethos of sustainability and serenity.

“Cafe Calma was born not merely to give people fresher, nutritionally dense and hydroponic based super meals. While that is a vital aspect of our philosophy, the essence of Cafe Calma’s existence is - we want to craft a gastronomically honest and emotional story between our diner and every dish. This is why we seek to serve with culinary dedication and excellence - there are no shortcuts to our food served with a whole lot of love and warmth. I am very excited to see my vision come to fruition,” shared Advani.

The cafe’s menu is conceptualised to give patrons not only a gourmet experience but also to be a bridge between deliciously good tapas and great conversations. A culmination of subtle to robust to passionate flavours and palate choices, it includes an array of culinary concepts divided into Small Plates, Tartines and Large Plates. 

Cafe Calma offers an avant-garde alfresco dining experience to its patrons. The vibe here is earthy, with a colour palette of Beige, Brown and Blue. The Blue is a deliberate part of the design quotient because it is evocative and draws a scenic parallel to the ocean nearby. Meanwhile, terracotta shade lights installed in planters hang over the log wood top tables along the periphery. What’s innovative is that the cafe truly blurs the line between the inside and the outside by replacing cast iron railing with clear glass and a glass roof in one section, visually opening up the space for its guests.

As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s one of the favourite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair.

The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains,” shared Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more.

“The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest,” added Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai.

Tea café chain Chai Sutta Bar has opened its second outlet in Tamil Nadu.

The new outlet is located in Sholinganallur, Kancheepuram.

The outlet is situated near IT parks in order to attract a large number of young professionals. CSB is open to all youth, families, students, and anyone who enjoys Chai in various flavours.

“We are very delighted to announce the opening of our second outlet in Tamil Nadu, Kancheepuram. The love we have from Chennai has made us so overwhelmed. This outlet fills the gap between the lover of chai and kulhad in Chennai,” said Anubhav Dubey, Co-founder, Chai Sutta Bar.

Chai is a significant ritual in the Indian community. CSB follows the ritual of serving various types of chai in Kulhad, along with a variety of food options for everyone to enjoy the vibes and taste.

Every day, CSB serves 4.5 lakh kulhad tea.

Mr. Venkatesh Iyer, a well-known Indian cricket player who was present at the launch shared, "It gives me great pleasure to open the CSB Kancheepuram outlet. I can see and feel the different vibes that this CSB outlet has. When you go into CSB, you start feeling different. CSB offers a large variety of flavors to pick from, and my favorite of all is Chocolate Tea. CSB has tea for every taste, which makes them more unique.” 

The majority of workers in CSB outlets are orphans, differently abled, or unemployed; working there gives them a chance in life.

“We aim to spread the taste of kulhad chai in the world, and our “Desh ki Mitti” should be recognised worldwide,” added Dubey.

With 375+ outlets in 175 cities across India, CSB aims to open 1500+ outlets by the end of 2022, not just in India but globally.

Chai cafe chain Chaayos has raised $53 million in Series C funding.

This round is led by Alpha Wave Ventures with participation from all existing investors Elevation Capital, Tiger Global and Think Investments.

The funds raised will be used for tech-enhancement, hiring and store expansion.

“Very early on in our journey, we took a 50-year view on the chai market and decided to take a technology first approach to build a chai brand. The latest capital raise will help us deepen our technology investments to further enhance our guest experience and build a ubiquitous brand that is an integral part of Indian society over decades to come,” shared Nitin Saluja, Founder & CEO, Chaayos.

Chaayos was founded in 2012 by Nitin Saluja and Raghav Verma with the mission to serve the world its 2 cups of daily chai and snacks.

Chaayos is one of the most hi-tech food & beverage companies globally, enabling a world-class customer experience and fast scale up. At Chaayos, guests can personalize their fresh cup of chai in 80,000 combinations and Chaayos IoT-enabled tea bots called Chai Monks, make this possible. Chai monks are patented bots that brew a cup of chai in 2 mins and avoid the need for training. Thus enabling fast scale up.

“We are privileged to partner with Nitin and Raghav on their journey of building a ubiquitous and much loved destination for Chai and snacks. A unique combination of innovations in food and drinks offerings, strong leverage of technology solutions and obsession over customer satisfaction has positioned Chaayos as a clear leader in their space,” added Deepak Gaur, Partner, Elevation Capital.

Chaayos’ AI platform enables a seamless guest experience. For instance, Chaayos facial recognition software enables faster checkouts and payments. The product recommendation algorithm guides guests through a journey of product trials carefully curated for them. The platform also powers Chaayos loyalty program which rewards guests upon their repeat visits with real time offers. Chaayos two-click ordering mobile application is the preferred mode of ordering for 52% of Chaayos regular guests. The resultant customer love that Chaayos generates is evident through a world-class NPS score of 78.

Chaayos online Chai deliveries now account for 45% of revenues.

“We are excited to partner with Chaayos - India’s most beloved chai destination. Chaayos team has been able to deliver personalized tea consistently well at scale through proprietary systems and technology. We are impressed by the team’s customer obsession, which is visible in its best in class unit economics and customer NPS,” pointed Navroz Udwadia, Co-founder, Alpha Wave Global.

Chaayos runs 190 stores across 6 cities and plans to add 100 more by the end of 2022.

Travel start-up Moonstone Hammock has opened its Buddha Café in Alibaug.

The café was earlier present at Pawna, Karjat and now, Alibaug, coupled with camping and glamping experiences alongwith with movie nights, live singing and one-of-a-kind workshops.

These experiences are further peppered with a culinary delight at the cute, Boho-style cafe called 'Buddha Cafe'.

“The pandemic hit all of us hard in different ways. The need to make the most out of life while we can is where we all intersect. With open access to the Buddha Cafe, we aim to not only spread the culinary magic of Moonstone Hammock wide and far, but also look forward to connecting more with campers, glamp-ers and now, foodies,” shared Pradeep Singh Chaudhary, the Co-Founder of Moonstone Hammock.

Dine with a view of the Ulhas River in Karjat, the Tungi Fort and Pawna Lake in Pawna or the Awas Beach in Alibaug while you gorge on piping hot, lip-smacking food right from Hummus and Pita Bread to Lasagnas and Brownies, and more.

With free parking on site, Moonstone Hammock curated a wholesome experience with its Buddha Cafe and Mother Nature.

Moonstone Hammock is a travel camping startup, was founded by Megh Doshi, Pradeep Singh Choudhary, Rohit Dube, Abhishek Dabholkar and Pratik Jain, in January 2016. They are currently located in three places Shelu in Karjat, Thakursai in Pawna and Awas in Alibaug.

The Design Village Noida has joined hand with originators of ARAKU speciality coffee brand to set up an unique cafe experience.

ARAKU cafe stands to be one of 3 such artisanal coffee experiences built across the world, the others situated in Bangalore and Paris.

“The promise of cultivating a community to thrive and its commitment to serve the best coffee, while passing on the benefits to their farmers and their families positions its context within The Design Village’s DNA and pedagogy inherently,” shared Vatsal Agrawal, Associate Dean, Executive Affairs At The Design Village.

The village is beyond a metaphor and translates to the physical space where facilitators and students thrive as villagers to co-learn, envision dreams and develop skills to realise them.

Kings Group Ventures has invested in Pune-based WeIdliwale that is on a mission to bring South Indian flavours to people using the right cooking techniques so that people can experience food the way the founder Abhishek Joshi did growing up.

This chef-driven brand has been an independently run, small business led by creative spirits, Chirag Jadhav and chef Abhishek Joshi, with a strong culinary background.

Kings Group Ventures has partnered with WeIdliwale to support their expansion plans of decentralizing the idli in and beyond Pune.

Idli Chicken is where it all started for both the brands as the talk of the town and the partnership with Kings Group Ventures. The dish is inspired by the chef’s childhood Sunday staple at his attya's table and WeIdliwale has sold nearly fifty thousand plates over the last two and a half years.

“WeIdliwale has always had a strong belief in collaborating with like-minded people and products, taking a humble dish to the next level with the right combination, and also having some fun with it along the way,” shared the statement on partnering with Neha Anand, who spearheads multiple national and international food businesses under Kings Group Ventures.

Kings Group Ventures owns Circle of Crust brand across Pune, King’s Dairy, and is also preparing for the launch of the Fuji Cream frozen dessert line.

Mauji, Pune’s first and India’s largest time-based cafe is all set to expand to different parts of India and globally.

It is currently seeking close to a million dollars in equity and debt funding.

These funds will be used for its expansion & set up across 8 cities in India, along with technology advancements and building F&B capabilities. 

“I strongly believe that third spaces (another term used for cafes, community spaces, etc) are evolving in a different way altogether. It needs to serve a very different purpose. We want to visit and be at places other than our homes and place of work more than often. However, every place these days has become so commercialized, they are losing the warmth and comfort and I think that needs to be retained. We need to keep the customer's needs in mind before everything else,” shared Vandita Purohit, Founder, Mauji Time Café. 

From the acquired funds, Mauji Time Cafe will use 75% in setting up new locations and 25% for talent acquisition, F&B, marketing, and brand building.

The current month-on-month growth is between 25-35% with a growth of more than 350% since its inception about a year ago.

With a current investment of 1 Crore, Mauji is looking to expand to cities like Bangalore, Delhi, Ahmedabad, Kolkata, Hyderabad, Jaipur, Himachal, and Goa.

Located at the heart of Pune in Bhosale Nagar, spread across a massive 5,500 sq bungalow space amidst lush green surroundings, right in the city yet away from the hustle.

Entering its 10th year of existence, Love & Cheesecake, Mumbai’s beloved destination for all things dessert and confectionery, opens its doors in New Delhi’s Defence Colony.

With 17 outlets in Mumbai, and with its first outpost in New Delhi, Love & Cheesecake sets out on a pan-India expansion plan within the National capital, with plans to triple that number within 6 months.

Nestled amid the bustle of Defence Colony Main Market, the newly opened cafe is a breath of fresh air amongst other cafes in the area.

What sets them apart is that the establishment offers 56 flavors of cheesecakes, like none other, using fresh, seasonal, and sometimes unusual ingredients such as goat cheese.

“We’re thrilled to bring our labour of love to New Delhi. When Love & Cheesecake was born in 2012, little did we know that we would be marking our presence in Delhi, with the 18th outlet for the brand, in all under 10 years,” shared Ruchyeta Bhatia, Managing Director and Co-Founder of Love & Cheesecake.

With a minimalist chic interior, and a diverse menu of sweet and savoury items to match, Love & Cheesecake is helmed by co-founders Ruchyeta Bhatia and Chef Amit Sharma.

Tata Starbucks has announced the launch of its latest store in Mumbai’s iconic and popular location - Carter Road, Bandra West.

Mumbaikars can now enjoy their favourite coffee with a spectacular sea-view and live the iconic ‘third place experience’ with Tata Starbucks right here, in the heart of Mumbai.

Continuing their bullish expansion in metro cities, Carter Road is Tata Starbucks’ 75^th store in Mumbai and 255^th across India.

“It gives me immense pleasure to announce that we have now incorporated the symbolic sea facing Carter Road location as one of our stores in Mumbai.  Mumbai has always been an important market for us and we look forward to bringing the Starbucks experience to our customers across the city,” shared Sushant Dash, CEO, Tata Starbucks.

Customers can select from a range of Starbucks beverages including all-time favourites such as Java Chip Frappuccino®, Cafe Mocha, Signature Hot Chocolate and Caramel Macchiato along with the other food items.

Customers can also benefit from My Starbucks Rewards™ loyalty program, which provides members with rewards and personalized benefits as they make Starbucks a part of their daily lives.

Starbucks merchandise and free Wi-Fi will also be available at the store. 

Focus brand’s restaurant chains Auntie Anne's and Cinnabon is joining hand with franchise group Fresh Dining Concepts to bring 10 co-branded Auntie Anne's and Cinnabon to five New York City boroughs over the next four years.

The agreement will help the brands accelerate ongoing efforts to become more accessible to guests by adding locations outside the traditional mall setting, shared a statement.

"We're looking to accelerate our multi-brand franchise development efforts in new and existing markets. Our insights are showing that guests want more convenience and are looking to access our brands in a variety of ways,” shared Brian Krause, Chief Development Officer, Focus Brands by adding that putting brands like Auntie Anne's and Cinnabon together makes them far more accessible than they would be individually.

Auntie Anne's operates in 50 states and more than 28 countries.

"In recent years, we've seen strong consumer demand for brands like Auntie Anne's and Cinnabon to be more accessible outside of malls, so when the opportunity presented itself to grow our portfolio with street side co-brand locations, we immediately jumped onboard," added Luis San Miguel, President and CEO of Fresh Dining Concepts.

Focus Brands is the franchisor and operator of more than 6,000 restaurants, cafes, ice cream parlours, stores and bakeries in the United States, the District of Columbia, Puerto Rico and over 50 foreign countries under the brand names Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli and Schlotzsky's, as well as Seattle's Best Coffee on certain military bases and in certain international markets.

Kolkata has welcomed the all new salon cum cafe that promises to be customer’s dream come true for a Salon experience.

Located inside one of Salt Lake’s premium heritage properties, the space offers one not just an enthralling view, but also a one-of-a-kind salon experience.

The interiors are characterized by high-end and luxurious design aesthetic, lending a regal feel to the space while its spread-out seating plan offers ample space for café-goers to enjoy a quiet time out from their busy schedules. 

The Salon also has several strategically placed selfie spots that offer the perfect backdrop to click those ‘gram worthy pictures!’

The open areas can seat up to 50 people, while privacy seekers can enjoy a cuppa in the private verandahs. The garden areas also serve Shisha, adding another attraction to their offerings. The USP of the Salon cum café however, is its Drive-In Counter where you can order food in advance and collect it once you reach the property.

The menu will be serving all the most three popular cuisines American- Mexican &Italian which surely gonna satiate your taste buds.

The café also boasts a state-of-the-art coffee menu from Blue Tokai.

“Salon 82 comes with an aristocratic style of unique experience of Coffee and Self- Care, at City of Lakes, Salt Lake. The Vintage look gives utmost importance to the heritage and a touch of luxury and lifestyle,” shared Shashank Upadhyay, Managing Director who is aiming to revolve the definition of the Salon Industry in the most unexpected manner.

Tata Coffee on Monday reported a 26.55 per cent jump in consolidated net profit for the September quarter at Rs 53.66 crore, driven by value-added businesses.

The company's consolidated net profit during the corresponding quarter of the previous fiscal stood at Rs 42.40 crore, said the company in a BSE filing.

As per the statement, total income grew by 1.40 per cent during the second quarter of this fiscal to Rs 554.32 crore, compared to Rs 546.63 crore in the year-ago period, primarily due to improved sales of instant coffee business in India.

"Our India Instant Coffee performance has been robust. We have seen stable performances across key geographies. Our Vietnam operations continue to be healthy despite higher sea freight costs, and the order pipeline continues to be encouraging,” shared Chacko P Thomas, MD, Tata Coffee.

The brand’s subsidiary Eight O'Clock Coffee (EOC) has during the quarter recorded improved performance on account of favourable channel mix and better cost management.

In order to honour those efforts of the Medical Scientists, Frontline workers, Government bodies & the End Recipients of the vaccine Coffee By Di Bella will be serving One free Cappuccino to everyone who simply shows his or her's Vaccine certificate to its brew crew.

Time & again studies have proved the best way to beat the Pandemic is for maximum number of people to get vaccinated and to promote this the café chain is offering free cappuccino to vaccinated people.

The order is available only in dine-in and one regular cappuccino will be offered per certificate/ person.

"Humanity & our perseverance has come a long way in a short span, never in history has a vaccine been developed at this pace & efficiency. We want to honour the human spirit & promote as many people to get vaccinated hence we are serving a Cappuccino to everyone who comes in with a vaccination certificate," shared Rahul Leekha, Director- Coffee By Di Bella.

Coffee By Di Bella was founded in 2002 in Brisbane, Australia by Phillip Di Bella. His mission was to provide customers with the products, tools, and knowledge to make the perfect coffee, every time.

Coffee chain Starbucks is safely reintroducing personal reusable cups across company operated stores in the U.S.

As part of Starbucks ongoing commitment to prioritizing partner and customer safety, the company developed a completely contactless, new method – eliminating any shared touch points between the customer and Starbucks partners (baristas).

Bringing back personal reusable cups is a key part of Starbucks ongoing commitment to reduce single-use cup waste and goal to reduce waste by 50% by 2030.

At Starbucks, pre-COVID 80% of beverages are enjoyed on the go. To encourage customers to choose reusable and reduce single-use cup waste, Starbucks will continue offering customers a $.10 discount on their beverage of choice.

The company held extensive trials and has adopted this new process, using a ceramic mug to transport the reusable cup through the bar, in EMEA and Asia Pacific to reintroduce reusable cups with confidence.

Only clean cups will be accepted; Starbucks partners will not be able to clean them for customers. In addition, the company is currently testing safe options for allowing personal reusable cups via the drive thru, but for now personal reusable cups will only be accepted in stores starting June 22.

Earlier this month, Starbucks EMEA announced they will offer a reusable cup share program in all Europe, Middle East and Africa stores by 2025. In July, Starbucks South Korea will launch Borrow a Cup program in stores and recently committed to eliminating single-use cups by 2025.

Tata Starbucks partners (employees) in India can receive special financing support to purchase a two-wheeler vehicle for professional or personal use.

Tata Starbucks Two-Wheeler Program provides partners with a range of financial benefits designed to enhance independence and create more affordable transportation options.

As India’s urban population continues to grow, public transportation remains a key challenge. In a survey of Tata Starbucks partners, reliable transportation was among the top areas of concern. Tata Starbucks created the program to empower partners in India by creating easier, more affordable ways to become vehicle owners and improve their commuting experience.

“Partners are the heartbeat of Starbucks, and we know that transport is a key concern for many. We’re proud that this program will be able to provide partners with a range of options for their daily transport needs. We hope the program gives our partners additional peace of mind during their commute and throughout their daily lives,” said Navin Gurnaney, ceo, Tata Starbucks Pvt. Ltd.

Tata Starbucks will provide partners who opt in to the program with a salary advance to cover the down payment for their chosen vehicle, as well as reduced rate loans and discounts on a range of different models, including electric and second-hand vehicles. For full-time partners with a tenure of more than two years, the company will also contribute towards vehicle down payments.

In addition, partners can apply for financial support to purchase new two-wheeler vehicles, benefit from discounts on electric vehicles, as well as on used and refurbished vehicles according to their preference. Those looking to upgrade their existing vehicle can also sell it directly through the program and receive a discount on a new vehicle.

All partners that have worked for the company for a minimum of six months can take part in the scheme. Tata Starbucks is also offering educational road safety workshops to all partners who sign up to promote safe driving and driver responsibility.

“Since opening our first store in India in 2012, we’ve committed to supporting and empowering our partners throughout their careers with Starbucks. We are always looking for new ways to address the issues that affect our partners and make their experience better and more valuable, and are excited to offer this unique benefit for our partners in India,” said Sara Trilling, president, Starbucks Asia Pacific.

Whiz Café located at the heart of GK-2 is now open for delivery from 10 AM- 6 PM.

The cafe offers a gourmet menu that covers an impressive line-up of various cuisines and delicious dishes, along with a host of refreshing beverages. And most importantly, they are all high on health quotient.

Whiz Cafe is the first food venture by Thailand based conglomerate – MQDC (Magnolia Quality Development Corporation) and is an extension of Whizdom Club, a premium co-working space brand.

Also Read: Whizdom Club launches Whiz Café to inspire collaboration

In order to cater to all your moods and satiate your cravings, Whiz Cafe presents a thoughtfully designed extensive menu delivered to your doorstep, curated with care and handled with utmost hygiene.

Keeping the current situation in mind, the multi-cuisine menu consists of a wide variety  including both comfort food and wholesome options such as meal combos, salads, mains, scrumptious desserts and refreshing summer drinks.

You can place the order via Zomato and Swiggy  or the café can be reached out directly over call for delivery.