Arggo's Unveils Plant-Based Culinary Bar in Bandra
Arggo's Unveils Plant-Based Culinary Bar in Bandra

Arggo's is positioned to bring a fresh wave of excitement to the dining scene, led by entrepreneur Arpan Goyal. Located centrally in Bandra.

"After a decade of persistence and hard Work, we have launched Arggo's. It's not just a bar; it's a place that becomes your favorite address in the city, where you can unwind, work, socialize, and celebrate life." said Arpan Goyal, Owner of Arggo's.

Arggo's features a globally-inspired menu with influences from Southern Italy and Italy. For starters, the Gochujang Cheese Rangoon, wontons filled with Gochujang and cream cheese.

Vegetarian options include the Not Chicken Wings, cauliflower wings in buffalo sauce with ranch, while seafood lovers can enjoy the Not Dynamite Shrimp, mock fried prawns in dynamite sauce.

The Tiger Bun features crispy bun with Belper Knolle cheese and chili butter. The pizza selection includes Not Turkey with mock meat and toum, and Not Pepperoni with mock pepperoni and chili oil.

In pasta, the Pan Seared Gnocchi has sage brown-butter sauce, while the Spaghetti Bolognese is vegan with meatballs and Belper Knolle cheese.

The menu caters to both vegetarians and meat lovers with plant-based mock meats.

The brand has  selection of five premium cocktails crafted by renowned mixologist Tony Fernandes.

From the "Elixir," blending vodka or gin with Aperol, passionfruit puree, and Kaffir lime leaf essence, to the innovative "Mvp," featuring milk-washed gin, peach schnapps, vanilla syrup, and Earl Grey tea infusion, there's something for everyone.

The visually striking "Purple Charlie" adds a burst of color, while the bold "Coffee Umami" and"Bourbon Pop" round out the lineup with their unique flavors and energy.

 

 

 
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