AZULA: A Fusion of Food and Energy in New Delhi

Azula is a modern restaurant and bar that offers a contemporary dining experience with a fusion of Pan-Asian and Latin cuisine.

Manu Chadha, Nisha Kakumanu Chadha, Prince Chadha, and Anjali Kothari are the founders and partners behind Azula.

It operates from 12 noon to 1 am and caters to guests throughout the day.

The restaurant offers a unique and vibrant culinary experience with flavors and textures from around the world.

Priced at Rs. 3,500 for two people, the menu offers a range of dishes.

The ingredients used in each dish are selected to ensure a distinct taste.

The menu is developed by a team of skilled chefs who use only the freshest and finest ingredients, resulting in an innovative collection of dishes.

Some of the signature dishes on the menu include Crispy Silken Tofu, Goma-ae Salad, Prawn Chicken Siu Mai, and Yellow Tail Sushi.

At Azula, the cocktails are made with fresh, homemade ingredients and are presented in a fun and creative way that will tantalize your senses.

The bar also boasts an extensive wine list, as well as a wide selection of single malts and other spirits.

The bar at Azula offers an impressive selection of cocktails. The skilled mixologists are knowledgeable about their craft and can recommend the perfect cocktail pairing for your meal. The bar is stocked with a wide variety of high-quality spirits from around the globe.

Azula's team has ensure a high-quality audio system in the restaurant.

They have sourced a customized audio system from VAL Audio in Germany that is powered by icomm Loudspeaker system, resulting in exceptional sound quality.

The restaurant features an eclectic mix of music genres, including chill house, progressive, Latin house, nu disco, retro, and Tulum-inspired music.