Beyondburg Enters Bangalore's Burger Scene

German kitchen manufacturer Nolte Küchen is expanding its retail presence across India through flagship stores and strategic channel partnerships. The company has allocated $2 million (approximately Rs 17 crore) for its India expansion, aiming to increase accessibility to its kitchen and interior solutions for households and real estate developers. With a presence in over 60 countries, including the US, Middle East, Africa, and South Asia, Nolte Küchen is recognized globally for its quality and design innovation.  

“What makes Nolte Küchen a global leader in the kitchen and interior solution space is the unparalleled high-quality standards of our ‘Made in Germany’ products, prioritizing users’ diverse preferences and functionalities. We are steadfast in our mission to revamp the kitchen interior scenario in India with a nationwide expansion plan that includes launching numerous projects and retail kitchens, revitalizing our showrooms with unique Nolte designs, and rolling out approximately 30 Nolte stores by 2025,” said Selvakumar Rajulu, Managing Director of Nolte FZE.  

As part of its growth strategy, Nolte Küchen plans to strengthen its current presence in cities such as New Delhi, Bengaluru, Kolkata, Jaipur, Cochin, Pune, Indore, Surat, Guwahati, Raipur, and Baroda. The company also intends to expand into new regions, including Chennai, Ludhiana, Goa, Hyderabad, Ahmedabad, Chandigarh, Lucknow, and Andhra Pradesh within six months. Additionally, a flagship store and competence center are set to be established in Mumbai.  

Nolte’s India operations are managed by Nolte FZE, based in Dubai, which oversees exports to over 25 countries and operates more than 75 showrooms across the Middle East, Africa, South Asia, and the Far East. The company focuses on sustainable and eco-friendly designs, ensuring that its kitchen and interior products cater to various design needs while minimizing environmental impact.

Franchise India has announced a strategic partnership with Hong Kong-based WOW Burger, Asia’s first vertically integrated high-protein vegetarian fast-casual brand. This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing demand for nutritious and healthy dining options.  

WOW Burger is known for its high-protein vegetarian burgers designed for health-conscious consumers. Its menu combines taste and nutritional value, offering balanced meals that appeal to a market increasingly focused on healthier eating.  

Gaurav Marya, Chairman of Franchise India said, “India is witnessing a shift in how consumers approach food. There’s a growing interest in high-protein diets, especially among younger, health-focused audiences. WOW Burger’s offerings meet this demand perfectly, combining taste, health, and convenience. This partnership is not just about food but about empowering consumers to make smarter dining choices.”  

Sunil Datwani, Co-Founder of WOW Burger said, “Our goal at WOW Burger has always been to create meals that are both satisfying and nutritionally balanced. Our high-protein vegetarian burgers are crafted to deliver exceptional flavor and health benefits. India, with its strong vegetarian culture and rising interest in health-conscious food, is an exciting market for us. Partnering with Franchise India gives us the platform to make this vision a reality.”  

WOW Burger has demonstrated impressive performance in its home market, selling over 20,000 burgers within its first nine months. During its pilot phase, the brand experienced a 55 percent sales increase, reaching HKD 250,000 in monthly revenue.  

Building on this success, WOW Burger plans to expand into major Indian cities, including Mumbai, Delhi NCR, Bangalore, and Hyderabad, followed by a broader rollout in Tier l and Tier ll cities. Franchise India’s partnership aims to establish over 100 outlets across the country in the next five years, positioning WOW Burger as a significant player in India’s fast-food and hospitality sector.

Marking her debut in the hospitality industry, Arpita Khan Sharma proudly presents 'Mercii' a refined European dining destination in partnership with Ketul & Gaurav Parikh, and Anuj & Vicky Chugh. 

With this new endeavor, Arpita infuses Mercii's well considered food and immersive atmosphere with her refined taste and love for perfection. Mercii, which is situated at 81 Crest in Khar, is a celebration of life's best experiences.

The founder of Richboyz Entertainment and Richboyz hotel, Anuj Chugh, has over 18 years of expertise in the hotel sector and is renowned for his exceptional design sense. Gaurav Parikh is a well-known for his skill in brand development and marketing, while Ketul has a decade of experience in operations and Vicky is also experienced, which makes the strong partnership with Arpita.

Sharing about her new venture, Arpita Khan Sharma said, “In today’s world, where empathy and basic courtesy often seem to be fading, expressing gratitude feels more important than ever. The first step in starting any venture should be gratitude: gratitude for the journey, for the people who join us along the way, and for the society we serve. With Mercii, we offer a sincere gesture of gratitude to the universe and to every individual who becomes part of our journey. We wanted to create a place where luxury feels warm and inviting, not just extravagant. Every detail, from the elegant interiors to the carefully crafted dishes, reflects our love for good food and genuine hospitality. At its heart, Mercii is about celebrating life and making our guests feel appreciated, creating memories they’ll cherish long after their visit.’’

She added, “Along with my family’s passion for food, my travels across Europe have shaped the spirit of Mercii. I’ve had the opportunity to explore different cultures, culinary traditions, and diverse palates, and I’ve brought the best of those experiences to the Mercii table. Each dish tells a story, offering guests a luxurious and heartfelt journey through the flavors of Europe.”

Meanwhile, Mercii means "thank you" in French, which is why Arpita picked that name. Additionally, the restaurant has a private room that can hold up to 30 people for small gatherings.

The Waffle Company (TWC), a growing name in India’s dessert industry, is expanding its retail footprint with new outlets set to open this November in cities including Farrukhabad, Thane (Kolshet), and Chennai. Following its recent launch in Kanpur, the brand plans to extend operations to Rishikesh, Bhiwandi, and Sikkim in the coming months, further strengthening its presence across India.  

This expansion comes after successful openings in cities such as Varanasi, Panipat, Chennai (Moggapair), Lucknow (Hazratganj), Dehradun, Ludhiana, Guwahati, Chandigarh, Meerut, and Gwalior. The growing number of stores reflects the brand’s strategy to make its signature waffles, pancakes, and shakes accessible to more customers across the country.  

Founded in 2017, The Waffle Company has built a network of 125 stores, serving over 15,000 waffles daily. Its founders, Amar Preet Singh and Anand Preet Singh, who are also part of the family behind the iconic Gianis Ice Cream, have leveraged their experience in the food industry to enhance TWC’s offerings. The brand emphasizes in-house production of waffle and pancake batter, chocolate sauces, and toppings to maintain consistent quality.  

Amar Preet Singh, Co-Founder of The Waffle Company said, "We’re thrilled to bring The Waffle Company’s signature creations to even more cities across India. Each new outlet represents an opportunity to connect with dessert lovers and share the joy of our freshly crafted waffles, pancakes, and shakes. With our recent international entry and ambitious plans for growth, we’re not just building a brand—we’re creating a global community of waffle enthusiasts."  

The Waffle Company’s expansion is driven by a franchising model that has fueled its rapid growth domestically and internationally. With a recent store launch in Canada, the brand is actively exploring additional global opportunities while maintaining its focus on the Indian market.  

By adhering to rigorous quality standards and maintaining a customer-centric approach, TWC continues to redefine the dessert experience in India while setting its sights on the global stage.

Starbucks has entered the retail market of Jamshedpur, marking the city’s first store located at Kadma’s Inner Circle. This expansion reflects Starbucks’ continued growth in India and brings its global coffee culture to a city deeply rooted in industrial heritage. The new outlet integrates modern design elements with features inspired by Jamshedpur's legacy as the Steel City, creating a unique space for customers to connect over coffee.  

The store’s design draws heavily from Jamshedpur’s industrial background, incorporating layered metal textures, metallic accents, and bespoke artwork. Earthy tones in grey, beige, and green create a welcoming environment, while a dynamic wall installation narrates the story of the city’s pivotal role in India’s steel production. Key details like an innovative ceiling design and a custom metal merchandise rack further emphasize the Steel City’s influence on the store's aesthetic.  

For the festive season, Starbucks is offering its Christmas-themed beverages, including the Toffee Nut Crunch Latte and Gingerbread delights. Customers can also enjoy the signature range of beverages like the Java Chip Frappuccino, Masala Chai, and the recently introduced Classics menu featuring Classic Hot Coffee and Classic Iced Coffee, alongside handcrafted sandwiches.  

Sushant Dash, CEO of Tata Starbucks shared, “We are delighted to announce the opening of our first store in Jamshedpur, a city synonymous with India’s industrial heritage and the proud legacy of Tata Steel. This new store is a testament to our commitment to bringing Starbucks to communities that have significantly contributed to the nation. With this store, we aim to bring our signature Third Place to Jamshedpur, offering a space where the community can connect, and celebrate its uniqueness over a cup of coffee. We look forward to serving the vibrant residents of the Steel City and becoming a part of its rich cultural fabric.”  

T. V. Narendran, CEO and MD of Tata Steel said, “We are delighted to welcome the first Tata Starbucks store to Jamshedpur, an exciting addition to the city’s vibrant landscape. We are confident it will become a favourite hangout for people to connect, unwind, and enjoy a world-class coffee experience.”  

The new Starbucks outlet in Jamshedpur, located at Ground Floor, Narayankripa, Plot No. 1, Inner Circle, Kadma, will operate from 8 AM to 11 PM, offering residents a chance to experience the brand’s renowned coffee culture in a setting that honors the city’s industrial spirit.

Oven Story, from the house of Rebel Foods, the world’s largest cloud kitchen restaurant company, has announced the launch of Oven Story Pizza’s second physical store in India. Located at Krishna Planet, Vallabh Vidyanagar, in Anand, Gujarat.

This new outlet underscores the brand's commitment to bringing innovative and delicious pizzas to communities across the country. 

Located in the heart of Anand, Gujarat—a city known for its vibrant student community and thriving culture—this new store is poised to cater to the region's growing enthusiasm for pizza. 

The outlet covers a spacious area at a prime location on Anand-Vidyanagar Road, designed to provide a cosy dine-in experience alongside take-away and delivery options. The store will operate daily from 11 AM to midnight, ensuring accessibility for all customers.

“Anand holds immense potential for us, given its dynamic student population and evolving culinary preferences. This store reflects our vision to make Oven Story the go-to destination for gatherings, where people can come together to enjoy our unique pizzas. With this launch, we aim to strengthen our presence in Gujarat, a key market for our growth strategy. As we plan to open 200 stores across India, this is an exciting step forward in our journey,” shared Raghav Joshi, Co-Founder of Rebel Foods.

The Anand outlet introduces several industry-first features, setting a new benchmark for customer experience. Among these is the "Make Your Own Pizza" experience, where customers can personalise their pizzas. Adding to the delight, dine-in customers can enjoy complimentary garlic bread served within minutes of ordering, along with a free cheese burst upgrade, enhancing their overall dining experience.

This opening is part of Oven Story's ambitious plan to establish a stronger offline presence, with a goal of opening 200 stores within the next 24 months. The expansion strategy focuses on Tier I and Tier II cities, where the demand for quality dining experiences is on the rise.

Absolute Barbecues (ABs), a prominent name in India’s buffet dining sector, has opened its first all-day dining restaurant, Fulfil, in Pune’s Kalyani Nagar. This initiative blends buffet dining with a dedicated à la carte menu, catering to diverse preferences and aiming to enhance the dining landscape in the hospitality industry in India.  

Prosenjit Roy Choudhury, Founder of Absolute Barbecues said, “At ABPL, we are thrilled to bring Fulfil to Pune, offering an all-day dining experience that celebrates culinary diversity and provides unparalleled value to our guests. We believe Fulfil will redefine casual dining, fulfilling every guest’s culinary cravings in an innovative and satisfying way.”  

Fulfil offers seating for over 100 diners in a contemporary and inviting setting, making it suitable for both casual and special occasions. The restaurant operates daily from 11:30 AM to 11:30 PM, providing lunch and dinner buffet options alongside a curated à la carte menu. Designed to meet a variety of dietary preferences, Fulfil’s menu includes both signature dishes from Absolute Barbecues and new creations.  

The pricing strategy aligns with Absolute Barbecues’ commitment to offering quality dining experiences at competitive rates. Delivery and takeaway services are also set to be introduced in the coming month to cater to modern dining habits.  

The launch of Fulfil is part of Absolute Barbecues’ strategic plans to diversify its offerings. It serves as a pilot project for future expansion, with Bangalore slated as the next city for this concept. Through Fulfil, Absolute Barbecues seeks to blend buffet-style dining with à la carte options, setting a new standard in India’s restaurant industry while meeting evolving consumer preferences. 

Bastian Hospitality Private Limited opened its first restaurant, Bastian Empire, in Pune city which was once the center of the Maratha Empire. The restaurant honors the nation's royal past as well as Pune's important function as a major Indian political and cultural hub.

This is the brand's third outlet after the successful 2023 debut of Bastian Garden City in Bengaluru and Mumbai. Bastian Empire promises to provide Poonaites with the unique fusion of all that the brand is known for: spectacular F&B options; vibrant, eye-catching decor; and the unique Bastian feeling that is both thrilling and cozy.

Commenting on the launch, Ranjit Bindra, CEO of Bastian Hospitality Private Limited, “The success of the Bastian brand in Mumbai gave us the confidence to open doors in Bengaluru, a market which has welcomed us with open arms. We are therefore delighted to be foraying into our third city in India, with the launch of Bastian Empire in Pune. Pan-India and international expansion has always been part of our plan, and we are excited to be steadily growing our footprint in key markets across the country.”

Bastian Empire was designed to resemble a cave on top of a high-rise by Ranjit Bindra, CEO of Bastian Hospitality Private Limited. While Minal Chopra of ineedspace, has designed the Bastian Empire. The 220-seat venue is informally separated into sections; visitors will enter a Cappadocia-style foyer with lofty ceilings that are simultaneously smooth and craggy. 

Bastian Empire is the first of the Bastian Hospitality properties to have an official 3 am closing license, which will be able to fill a void in Pune's nightlife sector by bringing excellent late-night vitality.

Samosa Singh, a prominent player in India's quick-service restaurant (QSR) sector, has recently expanded its manufacturing capacity with the launch of a new manufacturing unit. This move is part of the company's strategy to meet growing demand and support its global expansion plans. With a 5X increase in production capabilities, Samosa Singh has positioned itself as one of the largest samosa manufacturers in the country.  

The brand's growth from a start-up to a scaling enterprise is notable, with a significant boost in manufacturing capacity and key export certifications aligning it with global quality standards. The company now aims to operate 100+ QSR stores across major cities in India within the next 18 months.  

Samosa Singh has earned ISO standardization and is working towards FDA certification, underscoring its focus on high-quality manufacturing and food safety. The company operates a semi-automated factory in an eco-friendly environment, emphasizing sustainability in its production processes.  

Nidhi Singh, co-founder of Samosa Singh said, "We are extremely delighted to announce that at Samosa Singh we have increased our production capabilities by 5X. As we move towards scaling new heights, the increase in capabilities of our production capabilities is an extremely important step towards that. Hustling is at the heart of our growth story and it will stand in good stead as we aspire to tread newer international markets. Our goal is to take India’s humble samosa to different parts of the world and offer an elevated experience."  

Samosa Singh is also committed to women empowerment, employing a significant number of women in its manufacturing setup, promoting diversity and inclusion.  

Currently, the brand serves Bengaluru, Hyderabad, Delhi-NCR, Chennai, and Kochi, capitalizing on the rising demand for its samosas. With a focus on quality, sustainability, and inclusivity, Samosa Singh is aiming to establish a global presence, redefining the Indian snack industry.  

Having initially operated as a B2B player, Samosa Singh ventured into the physical QSR space in December of last year. Since then, it has expanded to more than 15 locations and is now focused on global expansion.

Amelia, a newly opened restaurant in Bandra, Mumbai, is redefining dining with its blend of European-inspired cuisine and a contemporary approach. Founded by Geeta Amin, alongside investor Deepak Amin and co-founder Timanshu Mokal, Amelia aims to create a space where dining meets art and storytelling, offering an experience beyond food.  

“The name 'Amelia' resonated with us instantly. It is elegant, playful, and full of character, much like Picasso's muse. We wanted a name that captured the essence of our restaurant: a place where sophistication meets fun. 'Amelia' does just that. It is a name that reflects our vision: a timeless classic with a modern twist,” said Geeta Amin, Promoter and Co-Founder of Amelia.  

The menu at Amelia is a reinterpretation of French and Italian culinary traditions for Indian tastes, with a focus on fresh, high-quality ingredients. Highlights include dishes like the Poached Pear Salad, Burrata and Truffle Ravioli, and New Zealand Lamb Rack. Signature offerings such as Amelia’s Gambas Cube and Pistachio Decadence showcase a balance of flavors and textures.  

The pizza selection is particularly unique, with each creation named after one of Picasso’s muses. Sylvette’s Classic, Dora’s Truffle Delight, and Jacqueline’s Spicy Kick stand out as signature options, pairing bold flavors with artistic inspiration.  

“The menu at Amelia is a celebration of European cuisine, reimagined for the Indian palate. We've carefully curated a selection of dishes that showcase the best of French and Italian flavours, infused with our signature touch,” said Co-Founder Timanshu Mokal.  

The cocktail program complements the dining experience, offering a European-inspired selection of drinks. From whisky-based Quarto to the pineapple-infused Pineapple Pits and gin-forward Creation of Adam, the menu explores diverse flavor profiles. For non-alcoholic options, beverages like Moldovian Hangover Cure and We Believe in Elves provide unique choices.  

The interiors are a blend of post-modern European elegance and vibrant contemporary design. Inspired by Italian hospitality, the space features open communal areas, a central bar, and curated art installations. Attention to detail extends to hand-painted ceiling lights and the interplay of natural light throughout the day, creating an inviting yet sophisticated atmosphere.  

Geeta said, “We wanted to create a space that's both elegant and inviting, a place where people can relax, connect, and indulge. The interior design is inspired by European art and architecture, with a modern twist. We believe that Amelia is not just a restaurant, but a destination.”  

Amelia is positioned as a venue for various occasions, from intimate dinners to social gatherings, blending European culinary traditions with a focus on the Indian market's evolving dining preferences.

Globus Spirits Limited presents TERAI India Craft Gin - Litchi & Mulberries, a widely recognized and critically renowned TERAI India Dry Gin. With this most recent addition, The Bagh Explorations has a wonderful line of gins influenced by the fruits cultivated at the Swarup Family farmlands in Jarauda, Uttar Pradesh.

 TERAI's distinctive Grain-to-Glass philosophy, which skillfully combines tradition, craftsmanship, and innovation, is exemplified by this excellent gin, which was made from scratch at The India Craft Spirits Co. distillery in Behror, Rajasthan.

 Commenting on the launch, Shekhar Swarup, Joint Managing Director, Globus Spirits Limited, said, “TERAI India Craft Gin celebrates the rich cultural and natural heritage of India through a modern lens. With TERAI Litchi & Mulberries, we aim to take our journey of exploration and craftsmanship to new heights. This gin not only pays homage to our family’s distilling and agricultural roots but also embraces the vibrant diversity of India’s landscapes and flavours. It’s a perfect harmony of tradition and innovation that speaks to the spirit of modern India.”

 The 750 ml bottle of TERAI India Craft Gin-Litchi & Mulberries has been introduced in the major cities of Uttar Pradesh, Rajasthan, and Goa. The brand will launch in other major cities, with prices varied by state in compliance with the local regulations.

Burgrill, a fast-growing burger brand known for its grilled creations, has opened its first outlet in Mumbai. With a focus on innovative flavors and health-conscious offerings, this new addition to Mumbai's dining scene brings a variety of options to the city’s food enthusiasts. The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations nationwide.  

The Burgrill menu caters to a range of tastes, offering burgers, wraps, sandwiches, salad bowls, fries, and shakes. Its signature dishes include the Butter Chicken Burger and Smash Lamb Burger, made with freshly grilled patties containing 75 percent less fat. Other features include whole wheat buns, spinach tortillas, and premium ingredients like shiitake mushrooms and truffle oil, blending indulgence with health-focused choices.  

Burgrill emphasizes sustainable practices, with over 95 percent of its packaging made from glass and paper-based materials. This initiative eliminates plastic usage for both dine-in and delivery orders. Additionally, the brand offers plant-based patties in select items, such as The Future Burger, to promote eco-friendly dining options.  

Shreh Madan, Co-founder of Burgrill said, "We are thrilled to bring Burgrill's lively atmosphere and bold flavours to Mumbai—a city that shares our passion for incredible food and good vibes! Focusing on quality and unforgettable experiences, we're eager to show Mumbai what #WeGrillinYouChillin means!"  

With a strong presence across India, Burgrill aims to further expand its footprint, targeting over 100 outlets in the coming months. This marks a significant step in the brand’s growth within the country’s competitive hospitality and retail sector, making it a key player in the burger dining space.  

Burgrill’s entry into Mumbai represents its ambition to blend innovative culinary offerings with sustainable practices, providing a unique dining experience to customers while catering to a growing demand for health-conscious and eco-friendly food choices.

Agrileaf, a key player in India’s biodegradable dinnerware manufacturing and export sector, has raised Rs 16 crore in growth funding from Capital-A and Samarsh Capital. This marks the company’s first external fundraising after years of being bootstrapped and profitable. The investment will support Agrileaf’s plans to scale its operations in the US and European markets and establish a consumer-facing brand in India’s retail sector.  

The funding round also attracted participation from angel investors, including Shaji Devekar, Siddharth Bafna (Co-founder of The Nutcracker), Ved Prakash’s family office, Pritie Jain (Bling Mushrooms), Sumeet Bhalotia (Director at Vario Lounge), Dhruv Taneja (Founder of Matchlog), and Chiranth Patil (Beta Plus).  

The biodegradable packaging market is growing rapidly, with projections estimating its value to reach USD 140.66 billion by 2029 at a CAGR of 5.97 percent from 2024 to 2029, according to Mordor Intelligence. This market shift highlights increasing global demand for compostable alternatives amid rising environmental consciousness and stricter regulations on single-use plastics.  

With this investment, Agrileaf plans to boost its production capacity and enhance its product offerings, including biodegradable dinnerware and packaging. The company operates from its facility in Dharmasthala, Karnataka, which integrates areca leaf sourcing with advanced robotics and AI-driven quality control to produce backyard-compostable products. Agrileaf aims to produce 300,000 dinnerware units daily by the end of 2025, fostering rural economic growth with over 1,000 jobs already created.  

Avinash Rao, Co-Founder of Agrileaf said, “Capital-A and Samarsh Capital’s support empowers us to expand our reach and impact. This investment strengthens our mission to bring sustainable, compostable dinnerware to global markets while fostering the local economy and promoting environmental responsibility. With this backing, we aim to scale operations, enhance technology, and continue creating positive change from the ground up.”  

Ankit Kedia, Founder and Lead Investor at Capital-A added, “At Capital-A, manufacturing and materials innovation are key pillars of our investment philosophy. Agrileaf’s innovative use of Karnataka’s vast areca plantations has the potential to redefine sustainable tableware solutions.”  

Sandeep Shenoy, Managing Partner at Samarsh Capital added, “Agrileaf has demonstrated how sustainable manufacturing can drive both economic and environmental progress. We are eager to support Avinash and Athishay as they expand into new markets and redefine eco-friendly dining solutions globally.”  

Established in 2019 by Avinash Rao and Athishay Jain, Agrileaf is committed to providing durable, sustainable alternatives to plastic, paper, and bagasse-based tableware. By supporting local areca farmers through responsible sourcing, the company promotes a zero-waste, community-driven approach to eco-friendly solutions, catering to both domestic and international markets.  

Fast Coffee, a new initiative by the founders of Humble Bean, has opened its flagship outlet in Koramangala, Bangalore. Built on the principles of fair and sustainable trade, Fast Coffee aims to make responsible coffee accessible while bridging the gap between consumers and coffee producers. The flagship store features a quick-service format offering high-quality coffee, rooted in sustainability.  

The menu at Fast Coffee combines global influences with local preferences, presenting a range of beverages such as Cappuccino, Mocha, Vietnamese Iced Coffee, and Cold Brew Float, alongside food options like Kaya Toast, Chicken Sausage Rolls, and Cinnamon Swirls. Priced at an average of Rs 600 for two, the offerings cater to a wide audience while maintaining affordability.  

At the launch, Co-Founder Soomanna said, “Every time you sip on your favorite brew, you’re taking part in a web of human connections that delivered that cup of coffee into your hands. With Fast, we want to make coffee that’s not just good to drink but good for the earth. It’s about closing the value chain gap and supporting Indian coffee-growing communities in a sustainable, fair, and transparent way.”  

The brand’s vision for sustainability extends beyond reusable cups and eco-friendly materials, aiming for deeper systemic changes in the coffee value chain. Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in the city.  

Puja, Co-Founder added, “Fast’s tagline, Fearless, Authentic, Sustainable Together, reflects the mindset of a generation ready to embrace change and make responsible choices. This philosophy is evident in our menu, décor, and every customer interaction. By sourcing ingredients locally, we ensure a lighter, preservative-free dining experience.”  

Designed for young professionals, students, and creative individuals, Fast Coffee caters to a modern, fast-paced audience passionate about sustainability and quality coffee. With its focus on responsible consumption and community, the Koramangala outlet sets the stage for a broader movement within India’s coffee culture.  

Fast Coffee's flagship store invites customers to experience a space where coffee, sustainability, and community intersect, offering a glimpse into the future of responsible café culture.

CKE Restaurants Holdings, Inc. (CKE) has announced the opening of the 400th Carl’s Jr. restaurant in Mexico, marking a significant milestone in the brand’s international expansion. Known for its signature menu offerings like chargrilled burgers, Hand-Breaded Chicken Tenders, and Hand-Scooped Ice-Cream Shakes, Carl’s Jr. continues to strengthen its position in the region.  

The brand reports selling over 200,000 burgers daily across Mexico. It has gained traction through limited-time offerings, strategic partnerships, and high-profile promotions such as National Burger Day and Bisiesto Day, which draw substantial customer participation.  

Julio Sanchez, GM-Americas at CKE Restaurants said, “Mexico continues to be one of our top-performing markets. Carl’s Jr. Mexico’s success is due to the best-in-class experience we offer our guests throughout the country every day. With the opening of our 400th restaurant, we continue to deliver beautiful, modern restaurants and the best burgers in the business.”  

Globally, Carl’s Jr. and Hardee’s operate over 1,100 locations across more than 35 countries, with additional openings planned by the end of the year. The company is set to expand into the United Kingdom in early 2025, further extending its international footprint.  

Mike Woida, President of International at CKE said, “Carl’s Jr. made its debut in Mexico in 1991, and there’s been no looking back. With new markets in the works, continued growth in our existing countries, and burgers chargrilled to perfection, the future of our international business is bright. I can’t wait to see what the next 30 years will look like.”  

CKE's strategic focus on modern restaurant design, menu innovation, and global market growth underpins its expansion efforts as it continues to establish its presence in new regions. 

Himmaleh Spirits, the visionary craft distiller behind the acclaimed Kumaon & I gin, has announced a new malt distillery in the picturesque Kumaon region of Uttarakhand. 

Featuring Forsyths pot stills from Scotland, the state-of-the-art distillery will now produce artisanal Himalayan Single Malt whisky.

Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious artisanal distilleries. Made with 100% Indian barley, sourced from local farms, and distilled after a long fermentation process of over 90 hours, enhancing flavour depth and complexity. 

To make a truly world-class elixir, Shivaji Chandekar, Distillery General Manager, Himmaleh Spirits has collaborated with Christian Perez Solar, a celebrated whisky distiller and production manager at Scotland’s renowned Arbikie Distillery. Christian is an expert in sustainable distilling and producing unique spirits with a sense of place. 

“Our vision has always been to create spirits that are a true reflection of the land they come from. With the commencement of our Himalayan single malt whisky production, we are redefining what Indian single malts can achieve—rooted in tradition, yet progressive in craft,” said Samarth Prasad, Co- Founder, Himmaleh Spirits. 

Marking another significant milestone in the company’s journey to craft world-class spirits, each whisky bottle will capture the spirit of the region, from the harvesting of indigenous barley to malting, fermentation, distillation in Forsyths pot stills, maturation, and bottling. Aged in the pristine Himalayan climate, the whisky will reflect the inimitable terroir and artistry of the region. 

Situated close to Corbett National Park, the distillery offers a truly immersive experience. From its farm-to-bottle philosophy to its artisanal production methods, Himmaleh Spirits is reimagining India’s alco-bev landscape while inviting savants to be part of its journey.

Kongsi Tea Bar, a leading Thai bubble tea brand is set to expand its footprint in India, through strategic partnership with Franchise India.

They are dedicated to deliver an authentic bubble tea experience by sourcing the finest ingredients from Thailand and across Southeast Asia.

In India, the brand marked its entry with the successful launch of ten outlets in Bangalore this year. The upcoming outlets will be launched in Franchise model.

Kongsi ensures that each drink reflects the rich heritage of Asian tea culture. From the aromatic Thai Milk Tea, made with real Thai tea leaves, to the classic Taiwanese Bubble Tea, to Thai tea softea served with boba, every beverage is crafted to perfection.

Commenting on their expansion, Deepak Pulipati, Co-Founder & CEO said, “In India, it’s a new concept of Thai bubble tea and its premium brand. The presentation and the packaging are important. The beverage menus are same as we have in abroad and we haven’t Indianized the beverage menu."

Additionally, Kongsi Tea Bar is backed by the Pulipati group, a renowned conglomerate with a proven record of success in various industries.

“We are planning to launch 100 outlets by end of next year and are targeting airports as one of the launch locations. The target audience is Gen-Z and millennial both. Moving further, we want to explore more in target audience," he added.

Other than bubble tea, Kongsi Tea Bar serves bao buns, dimsums and much more.

Sweet-Factory, known as World’s leading brand for Pick ‘n’ Mix sweets was originally started in UK. The brand is now venturing in Indian market with Franchise India as their Exclusive Partner.

They have 200 stores worldwide with their presence in US, Europe, Canada, Japan and Middle East, now venturing in India. Sweet-Factory has 36 years of global success in this segment.

Talking about their launch in India, Lisa Rosen, Managing Director, Sweet Factory said, “Indian market is a growing market; we can see more growth in the coming years. It’s an emerging market. We are targeting shopping malls and airports mainly. The brand is known for Halal, vegan and vegetarian treats. We use natural flavors and natural colors in their products.”

The brand operates in kiosks models, free standing store in middle of the mall or metro stations or in airports where they generate more traffic and more footfalls.

“We are importing all over from Europe. We don’t jeopardies on quality. The price will vary from market to market. All the products will be same in all stores India. We have local competitions in Indian market. There is hardly any brand with international name in this segment. We will be having sugar candies only. Our key target audiences are kids and people who love to eat different candies. We have customers of all ages. Our candies are eye-catchy and attractive and something unique than the other brands. We are still executing the plans for the launch in various locations in India.” she added.

It is known for the sweet jellies, marshmallows, cables & belts, chocolate coated nuts, fudge, sugar coated jellies, fizzy jellies and much more.

YOÜMEE has opened a new outlet for its Pan-Asian dining brand at Vegas Mall, located in Dwarka, New Delhi. The restaurant brings a diverse menu featuring Sushi, Dim Sum, and Ramen, along with a variety of Pan-Asian dishes designed to cater to a wide range of culinary preferences.  

Ravinder Choudhary, Vice President of Vegas Mall stated, "We are happy to welcome YOÜMEE to Vegas Mall and introduce it to our visitors. YOÜMEE aims to offer a dining experience like no other. It's about igniting the passion for food while making every guest feel at home. The outlet offers an ideal setting for both casual dining and special occasions. With its contemporary design, welcoming atmosphere, and wide range of dishes, it promises to be a go-to destination for those seeking a flavorful adventure in Pan-Asian cuisine."  

The opening of YOÜMEE adds to Vegas Mall’s growing portfolio of premium dining options, reinforcing its position as a key destination for retail and hospitality experiences in New Delhi. The mall remains committed to enhancing its visitors' experience by offering a blend of dining, shopping, and entertainment under one roof.

Hotel Polo Towers Shillong has announced the opening of *Tring Tring*, a new all-day dining and cocktail bar, on November 29, 2024. Situated in the heart of Shillong, the venue draws inspiration from the 1990s, blending vintage aesthetics with modern design to create a distinctive atmosphere.  

Spanning over 3,200 square feet, *Tring Tring* offers flexible spaces designed to accommodate a range of experiences, from casual dining to private events. With a seating capacity of 150, it features private dining booths, a main dining area, a bar section, and an outdoor verandah, allowing guests to enjoy Shillong’s natural surroundings.  

In addition to its dining and beverage options, *Tring Tring* aims to be a hub for Shillong’s cultural and musical heritage. The venue plans to host live music, themed nights, and performances by local artists, catering to the city’s vibrant cultural scene.  

Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group said, *“Over the years, Hotel Polo Towers has been more than just a destination—it has been a storyteller of Northeast India’s beauty, culture, and heritage. We are thrilled to introduce Tring Tring to the heart of Shillong. This all-day dining and cocktail venue not only celebrates the city’s cultural legacy but also redefines modern luxury with a vintage twist. We warmly invite everyone to come and experience the unique charm of Tring Tring as we embark on this exciting journey together.”*  

Located within Hotel Polo Towers Shillong, *Tring Tring* aims to establish itself as a go-to destination for dining and cocktails in Shillong, offering a unique blend of atmosphere, entertainment, and culinary experiences.

CYK Hospitalities, a consultancy specializing in end-to-end solutions for the food and beverage industry, has recently launched Phomo, an Asian fusion restaurant in Model Town, Jalandhar. The project highlights CYK's expertise in creating innovative dining concepts tailored to India's evolving hospitality landscape.  

Phomo combines traditional Asian flavors with modern culinary techniques, offering a menu inspired by cuisines from Vietnam, Thailand, Korea, Japan, and Indonesia. Signature dishes such as Sushi Tacos—made with sushi-grade fish, avocado, and spicy mayo in crispy taco shells—and Korean BBQ Sliders with tangy kimchi showcase a balance between authenticity and innovation. The beverage menu also complements the dining experience with cocktails featuring unique ingredients like yuzu, Okinawa black sugar, and matcha, with options such as Yuzu Chuhai and Okinawa Smash standing out.

CYK Hospitalities provided a comprehensive range of services for Phomo, including concept development, menu creation, kitchen design and setup, staffing and training, procurement, and interior design.

Simranjeet Singh, Director of CYK Hospitalities said, “At CYK Hospitalities, we believe dining is more than just food—it’s an experience that bridges innovation and tradition. With Phomo, we’ve created a space where cultural authenticity meets bold Asian flavors, offering guests a spiritually nourishing and palate-exciting journey.”  

Vidur Malhotra, Phomo’s Founder added, “CYK Hospitalities has provided its services in an exceptional manner, crafting Phomo into a truly unique dining experience that seamlessly blends innovation and cultural authenticity. I am truly delighted to have chosen CYK Hospitalities; they have exceeded my expectations and created a one-of-a-kind dining experience with Phomo.”  

The restaurant’s interiors reflect a blend of cultural elegance and minimalism, featuring earthy tones, greenery, and clean architectural designs. This creates a warm and inviting space for guests to explore its diverse menu.  

Phomo is positioned as a destination for those seeking an engaging dining experience, underscoring CYK Hospitalities’ role in reshaping the F&B landscape in India with innovative and sustainable solutions.

Roto Rooftop Taproom, a new addition to Bangalore’s dynamic hospitality landscape, opened its doors in the Hennur area. Positioned as a rooftop destination, the establishment combines a global food menu with a range of cocktails, aiming to attract a diverse audience.  

The venue stands out with its retractable roof and expansive windows offering views of the city, creating an inviting ambiance. The interior design, featuring plush furniture and tungsten lighting, further enhances its appeal. A dedicated pizza station adds to the culinary offerings, catering to guests seeking a mix of continental and comfort food.  

The preview event showcased signature dishes and beverages, including items like Jodhpur Paneer with Green Apple and Jalapeno, Hara Subzi ki Tikki with Spicy Pineapple Salsa, Dynamite Shrimps, and Mexican Treasure Pizza. For dessert, attendees enjoyed a Double Layer Chocolate dessert, rounding off the experience.  

M. Prabhakar Gowda, MD of Roto Rooftop Taproom said, “We wanted to bring something unique to the people of Bangalore. This is a city that loves new experiences and their beer, and we wanted to contribute not just through our menu offerings but also through our outlet. Right from the moment you enter Roto, it’s an experience. We hope that Roto Taproom becomes a haven for all those looking for a cozy, beautiful dining experience in the city.”  

The launch event saw participation from prominent influencers, bloggers, and celebrities, reflecting the venue’s potential to become a preferred destination for rooftop dining and socializing in Bangalore.

Maverick & Farmer, an artisan coffee brand, is setting the standard higher with its third location. Coffee addicts can enjoy their favorite brews at the newest outlet in Bangalore's famous 37 Cunningham Street skyscraper. The third and most recent location of Maverick & Farmer offers customers and coffee enthusiasts a genuinely Maverick experience while continuing to lead the way in experimental beverages.

The 2,000 square foot area, which has both indoor and outdoor seating options, combines comfort and style. It also guarantees a hassle-free visit for every visitor with plenty of parking accessible.

Signature mixes and hand-brewed drinks made using in-house experiments like cold smoking and cherry fermentation are available on the brand's menu. Notable options include the "Spresso Citron," a cool combination of chocolate, zesty orange and frozen espresso; the Parama Cappuccino; Vietnamese Coffee; Coffee Cherry Soda; Cold Smoked Coffee; and the Clarified Cappuccino, which is made with the ideal ratio of milk to espresso and clarified using a food science method. A comprehensive vegan food and drink menu is also available at the cafe.

Stating about their new outlet, Sreeram G. Co-founder of Maverick & Farmer Coffee said, “We are excited to introduce the new space this year! We always aim to create spaces where people can experience artisanal coffee in a way that’s different and exciting. The Cunningham Road location is right in the heart of the city—easy to get to but still tucked away enough to soak in the peace. We’ve also made sure there’s plenty of parking, so guests can visit without any hassle”

Korean crispy chicken brand Cravy Chicken is set to make its entry into the Indian hospitality and retail space at the Franchise India Expo 2024. The launch event, scheduled for November 29-30 at the Jio World Convention Centre in Mumbai, marks the brand’s introduction to Indian consumers, bringing its globally recognized flavors to the country.

With a presence of over 100 stores worldwide, Cravy Chicken is known for its innovative menu that blends authentic Korean and international flavors. Signature dishes such as Seoul Sweet and Spicy chicken, New York Supreme, and Texas Chi-beque have made the brand a popular choice globally. Cravy’s advanced R&D techniques, including Air-Shower technology for tender and juicy chicken, ensure consistency in quality and flavor.

FranGlobal, holding the master franchise rights for Cravy Chicken in India, spearheads the brand’s expansion into the Indian market. Known for managing international franchise operations, FranGlobal aims to replicate Cravy Chicken’s success in this new territory.

Justin Hyunjoon Yang, CEO of Cravy said, "Cravy Chicken’s launch in India represents our commitment to sharing authentic Korean cuisine with global food lovers. We are confident that our unique flavors and world-class preparation techniques will delight Indian consumers who are eager for new and exciting culinary experiences."

Gaurav Marya, Chairman of FranGlobal said, "We are thrilled to bring Cravy Chicken to the Indian market, a country with a deep appreciation for diverse and flavorful cuisines. Our goal is to replicate the success of Cravy in Korea by offering a product that resonates with Indian consumers while staying true to the brand's essence."

The Franchise India Expo 2024, renowned as the world’s largest platform for franchise and retail opportunities, provides an ideal stage for Cravy Chicken’s debut. Visitors will get a firsthand experience of the flavors that have earned the brand its international acclaim.

Cravy Chicken’s launch highlights the growing demand for Korean cuisine in India, influenced by global culinary trends and the evolving preferences of Indian diners. With a focus on hygiene, innovative cooking techniques, and recipes adapted to local tastes, the brand aims to establish itself as a key player in India’s fast-growing food and beverage sector.

Shanghigh, a new addition to Gurgaon's food and beverage sector, draws inspiration from Shanghai's historic speakeasies to offer a blend of retro Chinese cuisine and a high-energy bar experience. The name "Shanghigh" reflects a creative nod to the city of Shanghai and its dynamic vibe, aiming to deliver a culinary and nightlife experience rooted in the culture of the iconic city.

The menu emphasizes "Retro Chinese" dishes, merging authentic flavors from old-world Shanghai with modern culinary techniques. Highlighted offerings include classic Chinese dishes, a diverse sushi selection, and cocktails crafted with Chinese folklore-inspired themes. Signature drinks include "Age of Invention," "Death of the Warlord," "Mandate of Heaven," and "The Great Emigration," each carrying a distinct story. For instance, "The Age of Invention" references the innovations of the Song dynasty, while "The Mandate of Heaven" combines aromatic gin and homemade limoncello, symbolizing harmony between earth and the heavens.

The restaurant’s interior is designed to evoke the charm of Shanghai's speakeasies while incorporating contemporary elements. The indoor-only space features a 20-foot-high ceiling in the sunroom, red and crimson accents balanced by black tones, and a hidden terrace area. With a capacity of over 200, Shanghigh provides an intimate yet versatile setting suitable for private events and larger gatherings.

Shanghigh’s immersive approach extends to its cocktails and live performances, creating a vibrant atmosphere. Live acts performed by artists in the center of the room add an interactive element to the dining experience, making it a destination for food enthusiasts, cocktail lovers, and nightlife seekers.

Operating daily from 12 PM to 12 AM, Shanghigh aims to cater to a variety of occasions, from leisurely lunches to vibrant evening celebrations, bringing a taste of Shanghai's culture to Gurgaon.

Curefoods has opened its first Sharief Bhai outlet in Dubai, marking the brand’s global expansion. Situated in BurJuman Mall, the new location introduces authentic Dakhni cuisine to the UAE, bringing the rich culinary heritage of India’s Deccan region to a wider audience.  

Known for its handcrafted flavors, Sharief Bhai offers a menu featuring biryanis infused with signature spices and kebabs that highlight the essence of Dakhni cooking. This opening reflects Curefoods’ aim to showcase Indian culinary traditions on an international stage.  

Ankit Nagori, Founder of Curefoods said, “Dubai is an incredibly dynamic city with a cosmopolitan food culture, and we are thrilled to introduce the authentic taste of Dakhni cuisine to the UAE. Sharief Bhai’s expansion to Dubai represents a major step forward in our journey to bring the heart of Indian flavors to the world. We’re excited to see how Dubai’s diverse community embraces our flavors and becomes a part of our story.”  

Dubai’s food culture, renowned for its diverse international cuisines, provides a fitting platform for Sharief Bhai’s traditional recipes, many of which are rooted in family traditions. The BurJuman Mall outlet offers an ambiance inspired by Dakhni heritage, creating an immersive dining experience for patrons.  

This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to establish an international presence. The expansion underscores Curefoods’ commitment to sharing India’s culinary legacy with new audiences across the world.

Moomba Restobar, a new addition to Kolkata’s hospitality scene, has officially opened its doors. Spanning 5,000 square feet with a seating capacity for approximately 120 guests, the establishment combines bold interior designs with a diverse culinary offering, aiming to cater to various dining preferences in the heart of the city.  

Moomba’s interiors feature a fusion of striking elements with earthy tones, creating an inviting yet modern dining atmosphere. Designed to suit intimate gatherings and larger celebrations, the space reflects an understated elegance with a focus on warmth and comfort.  

The menu at Moomba highlights an eclectic mix of flavors, with dishes ranging from classic Indian curries inspired by regions such as Andhra, Goa, and Northern India to signature Lebanese offerings and wood-fired pizzas, which stand out as a key specialty. This combination of global influences aims to provide a dynamic dining experience for Kolkata’s food enthusiasts.  

Aankit Madhogaria and Rohit Ojha, Directors said, “Our vision is to expand in the food and beverage industry, bringing unique flavors and diverse options to meet every expectation. We’re committed to delivering creativity and passion with every dish, ensuring that Moomba is a place for all to enjoy.”  

The pricing structure at Moomba is positioned for accessibility, with meals for two estimated at Rs. 1100 + GST without alcohol and Rs 1500 + GST with alcohol. The restobar operates daily from 12 PM to 12 AM, offering a variety of dining experiences complemented by meticulously crafted cocktails.  

With its blend of innovative cuisine, stylish interiors, and central location, Moomba Restobar is set to contribute significantly to Kolkata’s hospitality and dining landscape.

Cafe Monique, known for its patisserie at The Manor, has opened a new cafe in the bustling retail hub of Khan Market in Delhi, marking another milestone for the collaboration between entrepreneur Shivan Gupta and Chef Maxime Montay. The new location, inspired by the South of France, brings artisanal cuisine and minimalist design to the Khan Market extension, offering a unique hospitality experience in one of India’s most vibrant shopping districts.  

The cafe’s decor, dominated by a signature French blue and minimalist Baroque elements, evokes the ambiance of the French Riviera. Chef Maxime’s menu includes an array of artisanal breads, desserts, and signature offerings that emphasize authentic French flavors.  

Shivan Gupta said, "As it's in the heart of Khan Market, either you could sit and enjoy the coffee and a croissant at Monique or walk around the neighborhood, soak in the nippy weather with a takeaway cup of our season's specials. Grab our newest signature hot/dark chocolate and a pistachio croissant and make the most of the Delhi winters. We're really excited to see how the Monique hot chocolate mania takes over."  

Chef Maxime, whose grandmother inspired the cafe’s name and menu added, "We've stayed true to our signature French color of blue and what Monique truly stands for—haute cuisine crafted with an uncompromising culinary savoir-faire. Each dish on the menu celebrates the ethos of refined minimalism with a nod to mindful living."  

The Khan Market menu takes a different approach from the hot dishes at The Manor location, focusing on cold sandwiches, artisanal quiches, and desserts. Chef Maxime’s handcrafted hot and dark chocolate beverages have already become a favorite among patrons, while the breads, including sourdough and milk breads, are prepared without preservatives to ensure authenticity.  

The bread selection features multi-grained loaves and the exotic Babka bread, made with sundried tomato and feta for vegetarians and chicken ham with cheddar for non-vegetarians. Quiches are available in vegetarian variants like broccoli with cheddar or zucchini with brie, while non-vegetarian options include chicken ham, caramelized onion, and goat cheese.  

Spreads, including pistachio, sundried tomato, and salted caramel, add depth to the menu, complementing breads, desserts, and beverages. Signature desserts such as Le Saint-Honoré and Tarte Tropézienne offer classic French indulgences, while gluten-free options like La Pavlova aux Fruits des Bois cater to diverse tastes.  

Cafe Monique also offers curated gift baskets, designed with minimal packaging inspired by the South of France. Shivan shared, "These gift baskets can be recycled, and even the boxes can be used for storage. Every component is meaningfully curated, with no fillers."  

The Khan Market cafe brings together hospitality and retail in an iconic location, offering an authentic French culinary experience in the heart of India. Whether seated indoors or exploring the surrounding shops with a takeaway, visitors can enjoy the signature offerings of Cafe Monique.  

The Dessert Republic Cafe, India's first dedicated dessert cafe, has opened its doors in the bustling Pali Hill area of Bandra, Mumbai. Founded by Urvi and Nikesh Gala, who bring over 15 years of experience in the dessert industry, the cafe aims to redefine the dessert experience in India’s hospitality and retail space by offering a diverse menu of global sweet treats.  

Nikesh Gala, Founder said, “We are thrilled to launch The Dessert Republic Cafe in Bandra, the heart of Mumbai. This neighborhood's vibrant energy and love for food are the perfect match for our cafe. We can't wait to make our mark on the local dessert culture.”  

The menu showcases a selection of international desserts, with highlights such as crispy Greek Waffle Bites, Pizookie, and authentic Japanese Mochi Ice Creams. Exclusive to the flagship outlet, the signature Honeycomb Waffles stand out for their distinctive crunch. Other offerings include indulgent Binge Ice Cream Bowls, Pista Kunefa Ice Cream, and savory items like Nachos and Croissants.  

For beverages, the cafe offers a curated menu that complements its desserts. Options range from Fizzy Coolers and Bubble Tea to specialty origin coffees made from carefully sourced beans. Coffee enthusiasts can enjoy a range of options, including Frappe and Cold Brew, while adventurous patrons can try the DIY Yogurt experience.  

Urvi Gala, Founder shared, “For us, desserts are more than just food—they’re a passion. Every dish is crafted with love, and we aim to create lasting memories with each bite. Whether you're a lifelong dessert lover or just looking to treat yourself, we’re excited to welcome you to our sweet haven.”  

The Dessert Republic Cafe’s interiors blend modern design with European charm. Guests are welcomed through a wooden-framed glass entryway, leading to a sleek, contemporary space with playful and cozy touches. The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds additional space for intimate or celebratory occasions.  

Key features include a “How Do You Feel?” wall, where guests can pick affirmation candies for a positive note, and the Happy Bench, a photo spot that embodies the cafe's focus on spreading joy.  

With its thoughtfully crafted menu and inviting ambiance, The Dessert Republic Cafe offers a unique experience for dessert enthusiasts and casual diners alike, adding a fresh dimension to the hospitality and retail landscape in India.  

Shangri-La Eros New Delhi’s Italian restaurant, Sorrento, will feature a special culinary collaboration from November 20 to 24, 2024, showcasing the expertise of Michelin-starred Chef Mattia Bianchi. Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined culinary philosophy to India for this limited engagement.  

Chef Bianchi, born in 1987 in the Valpolicella region of Italy, combines his Venetian culinary heritage with global influences, including Oriental elements. His five-day residency at Sorrento will provide guests with an opportunity to experience a thoughtfully curated menu that emphasizes sustainability, authentic ingredients, and artistic presentation.  

The degustation menu features a five-course selection beginning with appetizers such as Caprese Cloud or Woodland Velvet salad, followed by Herbs Whisper’s Risotto. Artisanal pasta options include Fusilli Rock n Roll and Fusilli Citrus. Main courses offer choices like Bitter Bliss, a combination of roasted baby gem squash, caper fruits, pine nuts, and beurre blanc sauce, or Sunlit Chicken Rhapsody, which includes chicken supreme, butternut squash, and leeks in a beurre blanc sauce.  

For those preferring à la carte options, the menu highlights include Mediterranean-inspired dishes and signature pasta selections such as Fusilli Rock n Roll. These dishes showcase Chef Bianchi's ability to blend traditional Italian flavors with contemporary techniques.  

Chef Bianchi’s culinary journey spans globally recognized establishments, including London’s Cecconi’s Restaurant and Australia’s Rockpool, Aria, and Bentley Restaurant. He earned a Michelin star in 2020 at Ristorante Amistà and has collaborated with Italy’s renowned Chef Enrico Bartolini, known for holding 13 Michelin stars. His recent projects include the “Food for Art” initiative and “Riso in Bianco,” featured at the Arena Opera Festival.  

Currently leading the kitchen at Ristorante Amistà, Chef Bianchi continues to push culinary boundaries by combining Venetian traditions with modern elements. His residency at Sorrento reflects his commitment to contemporary Italian gastronomy and promises an engaging dining experience for guests.  

The special menu is available for lunch and dinner, priced at Rs 4,000 plus taxes per person.

Potboiler Coffee has opened its first coffee shop in Gurgaon, located on Sohna Road, marking the brand's expansion into the Delhi NCR market. Since launching its initial outlet in Kolkata in 2019, Potboiler has been known for its consistent, bold, and smooth coffee offerings, aiming to provide a community-focused coffeehouse experience.

The café sources its coffee beans from renowned estates, allowing Potboiler to craft a diverse selection of brews that cater to various tastes. The space is designed to attract coffee enthusiasts, book lovers, and anyone interested in exploring a curated menu of beverages. The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier flavors, ensuring there's a suitable choice for every preference.

Sonali Lakhotia, Founder and Co-Owner of Potboiler Coffee said, “We are thrilled to open our first coffee shop in Gurgaon. This is an exciting milestone in our journey to redefine the coffeehouse experience in the country. At Potboiler, we’re committed to bringing people together through a shared love of exceptional coffee. With our carefully sourced beans, and unique menu, we aim to brew coffee for every mood & exploring coffee beyond the bitter. We look forward to becoming an integral part of the local coffee culture and sharing our passion for coffee with the Gurgaon community.”

The menu offers a wide range of selections, including modern global cold coffee varieties such as Freddo Espresso (Greece) and Shakeratos (Italy), alongside traditional Japanese brews like Hario switch. With over 15 signature drinks, the menu also features creative options inspired by books and pop culture, including The Butterbeer Latte. Other highlights include The Orange Palace, Iced Vietnamese Coffee, and Caramelized White Chocolate Mocha.

This new flagship store in Gurgaon is the first step in Potboiler’s efforts to establish itself as a significant part of the coffee culture in Delhi NCR, offering locals a place to enjoy expertly brewed coffee.

Covah has opened its doors at Unit 03, The Statement Baani, Sector 43, Gurugram, Haryana, offering a dining experience that blends Mediterranean and Asian culinary traditions with an emphasis on communal dining. The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared experiences connect diners.  

The restaurant's design and menu reflect this vision, with earthy tones and fire-based cooking methods. Covah’s offerings combine Mediterranean and Asian flavors, crafted with local and seasonal ingredients. Signature dishes include Baked Brie Bites, Malacca Curry, Lobster Sliders, and innovative cocktails such as Cavern Cascade, Crimson Fire, and The Subterranean. These dishes and drinks are rooted in cultural exchange, reflecting historical trade routes like the Silk Road and promoting sustainability.  

The interior of Covah mirrors the intimacy of limestone caves, with organic shapes and soft lighting that create a warm and inviting atmosphere. As the day transitions into night, projections of cave art transform the space, adding a dynamic element to the dining experience. This design shift reinforces the restaurant's commitment to celebrating community, culture, and the evolving relationship between food and society.  

The guiding principle behind Covah is “sourced from the earth, gathered at the table,” which emphasizes environmental responsibility and community-building. The restaurant prioritizes locally sourced, organic ingredients to reduce its ecological footprint while ensuring freshness and flavor. Covah’s mission is to provide a space for diners to come together, share meals, and foster a sense of connection, echoing the communal feasts of the past.  

Covah’s menu highlights the fusion of Mediterranean and Asian culinary techniques, with standout dishes such as spiced lamb and seafood curries. The bar menu pushes traditional mixology boundaries, incorporating culinary-inspired ingredients to complement the restaurant’s overall theme. Covah is positioned as not only a restaurant but also a destination for those seeking a unique culinary experience.

Epitome, a fine dining lounge located in Lower Parel, Mumbai, has introduced a new menu focused on vegan and vegetarian cuisine. Known for its pure vegetarian offerings and vibrant nightlife, Epitome combines culinary creativity with a unique hospitality experience. With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both casual diners and partygoers.  

The updated menu features innovative dishes such as Cauliflower Steak, Blue Edamame Rice, Palak Paneer Roulade, Ricotta Gnocchi, and Udon Noodles. Other highlights include Baked OG Nachos, a Sushi Platter, Avocado Guacamole, and Sizzling Brownie Volcano. These dishes emphasize Epitome’s focus on bold flavors and meticulous presentations, showcasing its commitment to vegetarian and vegan dining.  

Jigar Sanghvi, Owner said, "At Epitome, we don’t just serve food – we craft experiences. It's about creativity in every dish, teamwork in every service, and honesty in every interaction. We want our guests to feel like they truly belong, and above all, to have fun while enjoying the very best that we have to offer.”  

Signature items on the menu include the Epitome Signature Dragon Roll, Tandoori Zhol Momos Soup, Mini Stuffed Kulchas, and the Turkish Platter. To complement the food, Epitome offers a curated cocktail menu featuring drinks like the Clarified Strawberry and White Chocolate Margarita, Gin and Passion, Galactic G&T, and Epitome Agave Love. Each cocktail is crafted with premium spirits and fresh, organic ingredients.  

The interiors reflect a blend of Art Deco and Romanesque aesthetics, featuring intricate sculptures, hand-painted murals, and detailed flooring. The space includes both indoor seating and an outdoor terrace, designed to accommodate intimate gatherings and lively celebrations.  

Epitome’s hospitality is marked by attention to detail and a commitment to creating a seamless guest experience. Whether dining or enjoying the lounge’s high-energy nightlife with live music, Epitome continues to position itself as a key destination for plant-based dining and entertainment in Mumbai.  

The launch of its revamped menu aligns with Epitome’s goal of redefining vegetarian and vegan dining, offering a range of options that cater to evolving consumer preferences in India’s hospitality sector.

Roastery Coffee House has opened its first international outlet in Helsinki, Finland, at 22 Annankatu. Originating in Hyderabad, the brand has grown steadily since its founding in 2017, establishing a presence in six Indian cities, including Kolkata, Lucknow, Jaipur, New Delhi, and Noida. With its focus on showcasing India's specialty coffee to a global audience, Roastery’s expansion to Helsinki marks a significant milestone in the hospitality and retail sectors.  

Unlike other Indian specialty coffee brands that prioritize metropolitan hubs, Roastery carved its niche in cities such as Hyderabad, Lucknow, and Jaipur. By introducing the concept of specialty coffee to regions less familiar with it, the brand helped foster new local coffee communities. Helsinki, a city celebrated for its sophisticated coffee culture, now serves as the next chapter in this journey.  

The Helsinki venture is a result of collaboration between Roastery’s founder Nishant Sinha and Finnish Barista Champion Kaapo Paavolainen, who now serves as the brand's Global Coffee Director. Paavolainen leads operations in Helsinki, aiming to merge Indian coffee craftsmanship with Finland's renowned coffee traditions. “Opening in Helsinki is a meaningful milestone for us. Indian coffee has an incredible story waiting to be told. By bringing our craft to Finland, we hope to create experiences that linger with people. Helsinki, with its vibrant coffee culture, provides the perfect backdrop for this exchange of ideas, flavors, and traditions,” Sinha stated.  

The café’s design in Helsinki reflects Roastery’s signature philosophy of ‘Modern Indian Minimalism,’ blending traditional Indian elements with Nordic aesthetics. Features such as arches, chessboard floors, and natural light combine with sustainable choices like FSC-certified Indian rosewood and eco-friendly packaging, reinforcing the brand’s commitment to sustainability.  

Finland, recognized as the world’s leading coffee consumer, provides Roastery with a unique opportunity to cater to a discerning market. Establishing a presence in Helsinki not only highlights the brand’s dedication to quality but also positions Indian coffee within one of the most competitive coffee cultures globally.  

Roastery Coffee House has also been pivotal in making specialty coffee accessible to diverse demographics in India, introducing new audiences to the world of fine coffee. The Helsinki venture builds on this strategy, allowing the brand to engage with Finland’s experienced coffee drinkers while fostering cultural exchange.  

Following its launch in Helsinki, Roastery plans to expand further into Europe, with Copenhagen and London identified as the next destinations. These ventures aim to continue bringing India’s coffee heritage to the global stage.  

Sigdi, a chain of fine-dining restaurants specializing in authentic Indian Tandoori, Mughlai, and regional non-vegetarian cuisine, has opened two new outlets in Anand, Gujarat, and Mira Road, Maharashtra. This expansion furthers Sigdi's commitment to bringing its renowned culinary experience to more customers across India.

The Anand outlet is located at NH-8, Opposite Moti Shak Market, Shamarkha Chokdi, Anand, Gujarat 388001, and offers local residents a chance to enjoy Sigdi’s signature dishes, made with premium ingredients and traditional recipes. The new Mira Road restaurant is situated at Laxmi Park, SHOP NO.8, Oswal Point, A Wing, Kanakia Rd, opposite Park View Hotel, Mira Road East, Mira Bhayandar, Maharashtra 401107, providing a welcoming environment for guests to savor the brand’s celebrated menu.

Sohel Memon, Founder and MD of Sigdi stated, “We are excited to bring the true taste of Indian Tandoori and Mughlai delicacies to Anand and Mira Road. Our mission has always been to create an extraordinary dining experience that honors India’s culinary heritage, and with these new outlets, we believe that food has a unique power to bring people together, and it’s our passion to serve our guests an experience that reflects this bond. From the ambiance to the flavors on the plate, we put our heart into every detail. We are excited for Anand and Mira Road residents to experience the quality, authenticity, and warmth that defines Sigdi, and we look forward to expanding this culinary journey to even more cities in the near future.”

Founded with the goal of preserving and showcasing authentic Indian non-vegetarian cuisine, Sigdi has become a popular choice for those seeking traditional flavors and exceptional service. Each dish is carefully prepared using high-quality meats, handpicked spices, and time-honored cooking techniques, ensuring a satisfying dining experience.

Sigdi currently operates 25 branches across Gujarat, Maharashtra, and Muscat, and is on track to expand its footprint further, with plans for over 100 branches in the near future.

Globus Spirits Limited has introduced its first single malt whisky under the DŌAAB India Craft Whisky brand, marking the company’s entry into India’s luxury whisky segment. The brand aims to cater to the country's evolving whisky market, where consumer preferences are increasingly shifting towards premium craft spirits.  

The name DŌAAB is inspired by the Hindi words "dō" (two) and "aab" (water), representing the fertile land between two rivers. This symbolizes the merging of perspectives and influences, which forms the core philosophy of the brand. The first limited-edition release, *01 Six Blind Men and the Elephant*, draws inspiration from the Indian fable and features whisky aged in 100 percent ex-bourbon barrels. This release is limited to 500 casks and showcases meticulous craftsmanship and collaboration.  

The packaging incorporates motifs inspired by Rajasthan's mandana art, combining tradition with a modern aesthetic. This aligns with DŌAAB’s focus on blending traditional and contemporary elements to appeal to whisky enthusiasts looking for innovative and unique experiences.  

Shekhar Swarup, Joint Managing Director of Globus Spirits Limited said, “Within two years, the company has innovated into various segments in the drinks industry of India, and we are proud to raise the standards with the launch of DŌAAB. As a company, we continue to aspire for more and will offer the best offerings cutting across all segments.”  

DŌAAB India Craft Whisky, *01 Six Blind Men and the Elephant*, is being launched in a 750 ml bottle priced between Rs 4,500 and Rs 5,500, depending on state pricing norms. The product will initially be available in Delhi, Gurgaon, Lucknow, and Jaipur, with plans for gradual expansion to other markets.  

The introduction of DŌAAB reflects Globus Spirits' ambition to elevate the Indian whisky market with offerings that combine tradition, innovation, and premium craftsmanship.

Blue Tokai, an Indian coffee chain, aims to achieve a threefold increase in annual revenue by 2027 before considering an initial public offering (IPO), according to CEO and co-founder Matt Chitharanjan. The company plans to expand its footprint in India’s growing Rs 25 billion ($300 million) specialty tea and coffee cafe market by opening approximately 350 cafes in cities like Hyderabad and Chennai within the next three years. Currently, Blue Tokai operates over 130 cafes and has the backing of Belgian investment firm Verlinvest.  

“Our revenue run rate for this year is Rs 3.7 billion, and we are targeting Rs 10 billion by 2027,” Chitharanjan said. While an IPO could be part of the company’s long-term plans, it is not a current focus. “Market conditions will fluctuate, and we are more concerned about reaching our internal goals. Healthy profit margins will make us an attractive IPO candidate,” he added, noting that Blue Tokai’s patient investors are not pushing for a quick market debut.  

India’s coffee culture is expanding, driven by demand from affluent urban consumers who increasingly use cafes for work and meetings. Major players such as Tata Starbucks, Costa Coffee, and McDonald's McCafe are also scaling operations. Tata Starbucks, which has over 400 cafes in India, reported revenue of Rs 12.18 billion last year, while Costa Coffee, with 179 cafes, posted Rs 1.52 billion in revenue in fiscal 2024.  

Despite the competitive landscape, Chitharanjan is confident about Blue Tokai’s position. “We’re not at a stage of the market where there’s a lot of competitive pressure. It’s more about growing the overall market pie, rather than stealing share from each other,” he said.  

Since its inception in 2013, Blue Tokai has raised $81 million and is focused on long-term growth in the specialty coffee segment. While India's stock market has seen fluctuations, including its worst monthly performance in October since March 2020, the company remains committed to its expansion and revenue goals.

Subway, a major player in the Quick Service Restaurant (QSR) sector, has reached a milestone with the opening of its 850th store in India. This expansion highlights the brand's strong presence and ongoing growth within the Indian retail market. The store opening marks the first visit of John Chidsey, the Global CEO of Subway, to India following the company’s partnership with Culinary Brands.

India has become one of the fastest-growing international markets for Subway, with the brand aiming to establish itself as the largest QSR chain in the country within the next decade. To meet the evolving demands of Indian consumers, Subway has introduced new store designs and updated menu options. These include the Hot and Cheesy Signature Subs, featuring 1.5 times the filling with extra cheese, and the Breakfast Special sandwich menu, available from 7 am to 11 am at select locations to cater to the increasing demand for breakfast options.

John Chidsey said, “Today’s restaurant opening marks a major moment for the brand’s growth in India, where we continue to see huge demand. In addition to opening an impressive number of restaurants over the past three years, Everstone has also proven to be a regional leader in implementing the brand’s latest culinary, development and digital initiatives, improving the overall restaurant experience and paving the way for more guests to enjoy Subway across the market.”

Subway’s global expansion strategy, coupled with its focus on multi-unit operators, has played a key role in accelerating restaurant openings. The brand expects to more than double its new store openings in 2024.

Tarun Bhasin, CEO of Culinary Brands said, “We're thrilled to reach this milestone of 850 Subway stores in India, and we're grateful to our customers for their loyalty and trust. As we continue to expand our presence across the country, we're committed to delivering fresh, tasty, and customizable sandwiches, wraps, and salads that cater to the ever-changing tastes and preferences of Indian consumers. We are excited to introduce new menu innovations, including Hot and Cheesy Signature Subs, and Breakfast Special sandwiches to further delight our customers.”

Café De Flora, known for its Parisian-inspired charm and European cuisine, has opened its latest outlet in Sector 66, Gurgaon, expanding its presence in India's hospitality sector. Following the success of its flagship location at the Santushti Shopping Complex in Delhi, the café brings its blend of artisanal coffee, global dishes, and signature floral theme to AIPL Joy Central, offering a new dining option in Gurgaon’s retail and hospitality space.  

Spread over 3,000 square feet, the café accommodates up to 100 guests and is designed to cater to varied dining needs, from casual coffee breaks to private celebrations. True to its name, Café De Flora incorporates floral elements throughout its interiors, featuring botanical designs, vibrant decor, and a soothing atmosphere. This meticulous attention to detail creates an inviting space for patrons looking to relax amidst thoughtfully curated aesthetics.  

Manpreet Singh Sabharwal, Founder and MD of Café De Flora said, “We are thrilled to bring Café De Flora to Gurgaon, a city that perfectly aligns with our vision of combining elegance and culinary excellence. Our goal has always been to create more than just a dining space; we aim to offer an experience where flavors, ambiance, and connections flourish together. With this new floral-themed outlet, we’ve gone a step further to ensure every visit feels like a delightful retreat.”  

The café’s menu includes a range of European-inspired dishes, freshly brewed artisanal coffees, and desserts. Designed to cater to diverse preferences, the offerings range from breakfast options to dinner specials, ensuring guests have a variety of choices.  

Positioned as a notable addition to Gurgaon’s hospitality scene, Café De Flora’s new outlet is expected to attract food lovers and those seeking a serene dining experience. With its focus on combining culinary quality and visual appeal, the café aims to establish itself as a preferred venue for casual dining, gatherings, and celebrations in the city.

P.F. Chang’s, the global Asian cuisine brand, has expanded its footprint in India with the opening of its fourth outlet at DLF Mall of India, Noida, in partnership with Gourmet Investments Pvt. Ltd. (GIPL). This addition follows the success of its restaurants in Mumbai and Gurgaon, bringing authentic Asian flavors to the growing retail and hospitality market in India.  

Ajay Singhal, CEO and Director of Gourmet Investments Pvt Ltd stated, “We are committed to P.F. Chang’s expanding footprint and are excited with its continual growth. Our focus is metropolitan and Tier 2 cities, and the launch of our fourth outlet at DLF Mall of India makes the P.F. Chang’s chain an accessible option to Noida residents. Our upcoming fifth outlet in Vasant Kunj will ensure our signature dining experience is brought even closer to Delhi’s heart.”  

Known for its adherence to traditional wok cooking methods, P.F. Chang’s preserves the flavors of each ingredient using a 700-degree flame. This approach reflects the chain’s “Always served with honor” philosophy, demonstrated through its signature dishes such as Original Dynamite Shrimp, Chang’s Lettuce Wraps, and Orange Chicken.  

Sukul Kundan, Brand CEO for P.F. Chang’s India said, “Our goal is to offer a dining experience that not only combines beloved Asian classics but also provides guests with flavors which are comforting—being true to the philosophy which is followed at the heart of P.F. Chang’s. We cannot wait to unveil P.F. Chang’s Noida as we present you with some premium ingredients, elevated presentations, and a touch of tableside theater.”  

The Noida outlet introduces an expanded menu featuring dishes like Tom Yum Soup, Chang’s Noodle Soup, Spicy Shiitake Roll, and Aburi Salmon Roll with truffle oil. New dumpling options, including Veggie Chili Oil and Siam Chicken, complement small plates such as Hunan Chili Chicken and Sichuan Potatoes. For dessert, the Sizzling Sticky Toffee Pudding offers a warm conclusion to the meal.  

P.F. Chang’s also introduces a tequila-focused cocktail menu with global favorites like the Smoked Japanese Old Fashioned and new options such as Rising Dragon, blending Tequila Blanco with pomegranate and rosemary aromatic smoke. Non-alcoholic choices include the Peach Boba Breeze and Zen Garden, catering to diverse preferences.  

Designed by Zebra Projects, the interiors of the Noida outlet feature 120 indoor seats with a mix of vibrant cherry blossoms, crimson upholstery, and gold accents inspired by Chinese heritage. Signature design elements, such as the iconic golden horse and a show kitchen, create a distinct ambiance for diners.  

With its MSG-free dishes and varied menu options, including vegetarian and Jain selections, P.F. Chang’s Noida aims to attract a wide audience. Positioned as an all-day dining destination, it caters to everything from family meals to post-work gatherings, strengthening its presence in India’s hospitality sector.