BLR Restaurants Unveils Hamilton: Elevating Cocktail Culture Beyond the CBD

Mestizo, a vibrant and audacious representation of Latin America, opens the first contemporary Latin American bar and restaurant in New Delhi. It offers a diverse selection of real flavors, well mixed cocktails, and an engrossing atmosphere in Delhi's Priya Market at Vasant Vihar. Mestizo's menu, which combines traditional and innovative elements, is inspired by the many culinary traditions of Mexico, Peru, Argentina, Brazil, Chile, and Spain. 

With a capacity of 135 people, a private dining area, and adaptable event rooms, Mestizo is designed for any kind of event, be it a private party, a lively night out, or an exclusive meeting.

Mestizo's interiors are a sensory haven, created to showcase the warmth and vibrancy of Latin America. From cozy dinners to exciting festivities, the scene is established by earthy textures, handcrafted details, and a dynamic yet friendly ambiance. 

The menu at Mestizo is the diversity of Latin American cuisine, offering a carefully curated selection of meat-forward dishes, creative vegetarian creations, gluten-free options, and indulgent desserts. Highlights include churrasco-style lamb chops, lamb birria, tableside guacamole with handmade tortillas, and various vegetarian delights such as grilled vegetable empanadas and mushroom tacos. 

Desserts like dulce de leche churros and Tres Leches round out the experience, while the bar program showcases Latin America’s finest spirits - tequila, mezcal, and pisco, recast into expertly crafted cocktails. A full selection of wines, beers, and other premium spirits ensures that there is something for every palate. 

Speaking about the concept, Piya Singh, the founder of Mestizo, shares, “Mestizo is more than just a restaurant – it’s a vibrant celebration of authentic Latin American cuisine and culture. Serving from the heart, every dish here tells a story, and we invite you to savour the essence of our journey with every bite.” 

Paradox has opened its doors in Mumbai which is founded by Aditi and Aditya Dugar, the team behind Masque is India's top restaurant on Asia's 50 Best Restaurants 2025. This new venture is located in an old Mumbai factory at Mahalakshmi.

Ankush Gamre, the Head Mixologist at Masque, is operating behind the bar with a bit less restraint and a little more fire. Masque's head chef, Varun Totlani, maintains the hearth at the center of this kitchen. Each dish features bold mixes and scorched textures, making it cheeky and little defiant. The award-winning architect and artist Ashiesh Shah created Paradox, which is characterized by its modern interpretation of Mumbai's Art Deco past. It has traditional black and white checkered floors, a glass-lined threshold that leads to the hostess's nook and the wine cellar, and a vitrinid corridor. 

The focal point upstairs is the bar, which is cozy, stylish, and dark, with a black-and-white checkered floor serving as the backdrop for the centerpiece burlwood bar counter. The open kitchen is located next to the bar, which is still intact. 

While it does not mimic Mumbai's Art Deco tradition, the area makes references to it. An Indian Forest at nightfall is shown on panels of hand-embroidered silk. Leather walls that are deep green evoke overgrown flower beds. Nestled away, surrounded by layers of Avinash Veeraraghavan beaded, Chamba Rumal embroidery, and Peter D'Ascoli textiles, is a private dining tent that was inspired by a fumoir.

 “I’ve wanted to open a bar since college, so Paradox is a 25-year-old dream finally comes true. There are barely any bars in Mumbai where you can just be they and catch up over great drinks and food, without the loud music. The team, led by Varun (Totlani, head chef) and Ankush (Gamre, Head Mixologist), has created the kind of food and cocktails that will keep people coming back, any day of the week,” said Aditya Dugar, director, UGIPL and Paradox.
 

Hitchki, one of Mumbai’s most iconic/loved Bollywood-themed restobars, has opened the doors to its newest outlet in Goregaon introducing Aasmaan, the brand’s first-ever rooftop concept that blends its trademark quirk with elevated dining and nightlife. This opening represents a major extension of Hitchki's immersive dining and entertainment experience, which is situated in the center of NESCO. 

The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor rooftop that can accommodate 140 people and provides expansive views of the city skyline. As NESCO's first rooftop dining option, Aasmaan by Hitchki is particularly noteworthy. It offers a variety of options, from energetic nighttime events beneath the stars to breezy breakfasts and golden-hour cocktails. 

Staying true to Hitchki’s signature style, the new space effortlessly blends nostalgic elements with modern charm. The interiors showcase a contemporary Indian aesthetic, infused with retro Bollywood touches. From ambient lighting to creatively designed seating, every element has been meticulously curated to offer a setting that’s visually appealing and inviting — perfect for cozy dinners, lively gatherings, and everything in between.

Curated by Sonali Mullick, Hitchki’s Head of Operations and Mixologist, the bar menu is a spirited fusion of innovation and nostalgia, where each cocktail tells a playful and bold story that aligns perfectly with the brand’s vibe. On the culinary front, Corporate Chef Ajay Thakur presents a refreshed take on regional Indian cuisine, serving up dishes that intrigue and delight with every bite. From inventive bar snacks and elevated comfort food to standout mains with a global twist, the menu is a flavorful journey through India, reimagined with a modern touch.

“Hitchki has always been about more than just great food and drinks—it’s a feeling. With every new outlet, we strive to evolve that feeling into something unique, immersive, and memorable. Aasmaan reflects this evolution, combining nostalgia with sophistication in a setting that’s truly one of a kind,” said Aji Nair, CEO of Mirah Hospitality.

With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

With its expanding reach throughout India, YouMee has emerged as a popular destination for fans of Chinese, Japanese, Korean, and Thai food. Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. The Seawoods location proudly continues the YouMee tradition by welcoming visitors into a vibrant, lively area that embodies the brand's eccentric personality, whimsical appeal influenced by manga, and daring gastronomic. 

 Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

Commenting on the launch, Rohit Aggarwal, Co-founder and Managing Director, Lite Bite Foods, said, "Mumbai continues to be an exciting market for us, and the response we’ve received so far has been phenomenal. With the launch of our Seawoods outlet, we are bringing the YouMee experience closer to our growing community in Navi Mumbai. Our aim is to serve not just great food but a unique, immersive atmosphere that transports guests into the heart of Asian culture with a twist of manga-inspired fun.”

As YouMee continues to expand its footprint, the brand remains rooted in its promise of delivering inventive Pan-Asian cuisine in a setting that’s equal parts art and appetite. With each new outlet, YouMee aims to bring people together through the shared joy of food, flavour, and culture.

Ila, a vibrant new dine-in destination opens in Bengaluru, offering a unique blend of evergreen Indian cuisine and modern flair. Rooted in the Sanskrit word for "earth," Ila embodies freshness, comfort, and youthfulness, creating a space where tradition meets contemporary style.

Located in the center of Bengaluru in Kamanahalli, offers a warm environment that invites visitors to stop, bond, and enjoy life's small joys. The apostrophe that is emblematic of the brand is a gentle reminder to slow down and enjoy the present. 

With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian cooking customs. The setting is calm and welcoming, ideal for both informal meals and exciting evenings, thanks to tasteful arches, an abundance of greenery, and exquisitely designed areas.

The menu at Ila Bengaluru is inspired by rich culinary traditions and features expertly crafted cocktails and dishes that celebrate the diverse flavors of India. The restaurant stays true to its roots while offering a modern twist on classic recipes, catering to a youthful and discerning palate. In addition to innovative fusion cocktails like Bee's Knees, Dark Elixir, Reflection, and others that feature local botanicals, guests can enjoy reimagined classics like Bun Nipattu Congress Sliders, Chitti Royyala Vepudu, and Amma's Chicken Thokku, among others, with a contemporary twist.

"We wanted to create a space that feels both familiar and exciting," says Teja Velagapudi, Founder of Ila. "Ila Bengaluru is more than just a restaurant; it’s a place where you can gather with your 'local tribe', enjoy comforting food, and celebrate life's moments. We believe in the power of pausing, and we hope our guests will find that here."
 

Chalu Apna Desi Chinese, the beloved Indian Chinese restaurant chain known for its unique fusion of Indian spices with traditional Chinese flavors has opened their newest outlet in Agra. 

With more than 200 locations, Chalu Apna Desi Chinese has quickly spread throughout India, serving the costumers in more than 33 cities. With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of Chinese cuisine with the rich spices of Indian cooking. Each dish is designed to provide a burst of flavors that appeal to both Indian and international palates.

Talking about the new launch, the Founder of Chalu Apna Desi Chinese, Vibhanshu Mishra said, “We are excited to introduce new outlet of Chalu Apna Desi Chinese in the historical city of Agra, which is famous for its rich culture and heritage. The new restaurant is another milestone in our journey to spread our distinctive fusion of Desi Chinese food to foodies all over the nation. Our goal has always been to serve a dining experience where traditions and innovation are brought together, and we look forward to offering our delectable creations to the people of Agra."

With more than 500 square feet, the new restaurant in Agra will provide dine-in, takeout, home delivery, and speedy service. In keeping with its dedication to excellence, Chalu Apna Desi Chinese will make sure that all of its dishes are made with natural ingredients and steer clear of artificial enhancers like Ajinomoto, NO MSG, and NO palm oil. This will guarantee that the customers receive nutritious and delicious meals.

 “At our newly established outlets, customers can enjoy a varied culinary experience with the unique flavors of both Chalu Apna Desi Chinese and Wheat Burger at one place. This unique combination will allow customers to enjoy a wide range of Indo-Chinese fusion dishes alongside innovation wheat-based burgers,” further added Mishra.

The latest outlet in Agra is part of Chalu Apna Desi Chinese’s broader expansion strategy, which includes both national and international ventures, as they gear up for their new venture in Ontario, Canada.

Big Bull, a 30,000 sq. ft. entertainment colossus takes nightlife to its most immersive form yet in Hyderabad.  Modern technology, throbbing music, and dynamic images stretch the limits of partying as we know it in this thrilling 360-degree experience; Big Bull raises the bar for exhilarating entertainment. The multi-sensory movement combines cutting-edge technology with top-notch sound and vibrant images.

India's first Funktion-One Vero Series sound system, a 360° immersive audio behemoth that immerses you in music rather than merely playing it, is at its heart. Big Bull is a fully technologically advanced show with an automated LED mesh ceiling operated by 80 hydraulic motors that changes and moves in time with the music to produce a constantly changing audiovisual extravaganza. The double-height dance floor makes sure that every moment of the evening is completely immersive, with over 250 lighting fixtures and panoramic LED screens framing it.

The Funktion-One Vero Series sound system, which is at the center of Big Bull's tech-driven experience, is designed to provide crystal-clear, powerful audio across the venue, making it perfect for live performances, international DJs, and high-energy sets. With its 12 enormous LED panels (7 meters by 1 meter each) and LED trusses suspended on 40 hydraulic motors, the kinetic ceiling—the first of its kind in India—shifts dynamically to change the volume and shape of the room, guaranteeing that no two evenings are ever the same. The club's hydraulic, lighting, and sound systems are all imported and specially designed to create a fully immersive experience.

Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally, Co-founders and Managing Partners, Big Bull said, “Big Bull is not just a nightclub—it’s an experience designed for those who seek more. We wanted to create a space where music, technology, and culture come together in a way India has never seen before. From the state-of-the-art kinetic ceiling to high-fidelity sound and world-class artist programming, every element is crafted to push the boundaries of nightlife.” 

Big Bull isn’t just about music—it’s about curated, world-class experiences. The club follows an IP-driven approach, bringing in exclusive pop-ups from global nightlife brands, artist residencies, and multi-genre music events. From electronic beats to Bollywood and underground sounds, the venue is a platform for international and homegrown talent, ensuring that every night delivers something fresh and exhilarating. 

The design of Big Bull is an extension of its high-energy ethos—a space built on reflection, movement, and immersive lighting. A grayscale material palette of hammered stainless steel, black lacquered mirrors, and volcanic stone panels enhances the play of light and shadow, amplifying the club’s dynamic energy. The double-height dance floor, multiple bars, and intimate seating pods are designed to shift with the night, creating a space that continuously reinvents itself. 

To complement the high-octane experience, Big Bull also features a carefully crafted food and cocktail program, offering premium spirits, handcrafted drinks, and elevated bar bites, ensuring that every aspect of the night, from the music to the drinks, is designed to impress. With its cutting-edge sound, boundary-pushing technology, and world-class programming, Big Bull is set to be a game-changer in India’s nightlife landscape. 

Nest by 1Oak has opened in New Delhi, redefining the café experience with a focus on exquisite food, refreshing drinks, and premium coffee. 

Every element of the café has been designed to create a cozy and unforgettable experience, drawing inspiration from the symbolism of nests as places of warmth and connection.

Nest by 1Oak is revolutionizing casual dining with its inventive drinks, skillfully crafted coffees, and globally inspired menu.

The menu features a variety of dishes, ranging from colorful salads like the Grilled Chicken Fattoush and Crunchy Quinoa Salad to decadent all-day breakfasts like Paneer Bhurji and Avocado Toast. Hand-tossed pizzas and homemade pastas offer substantial and filling alternatives, while Korean cauliflower and chicken offer bright, exotic flavors for lighter bits. Indulgent desserts like the Belgian Chocolate Rocheror Strawberry Tres Leches are served to guests after their dinners.

With perfectly made coffees, energizing mocktails like the Raspberry Rose Bellini and Berry Spritzer, refreshing detox juices, and decadent milkshakes, the beverage selection is equally excellent. The culinary selections and each drink are expertly paired to provide a genuinely pleasant dining experience.

Speaking about the launch, Kanishk Tuteja, Founder of Nest by 1Oak, said, "Nest is more than just a café; it’s a sanctuary for people to unwind, enjoy delicious food, and spend meaningful time together. We have poured our passion into every aspect of the café, from the menu to the design, to create a space that feels like home—a place of comfort and connection."

Prince Chaat, synonymous with authentic flavors, innovation, and unmatched hygiene in Indian street food, has expanded to two new locations. The company is extending its tradition of excellence to new locations—Galleria Gurgaon, Rajouri Garden, and Satya Niketan—with a growing following of devoted customers and an unrelenting dedication to quality, providing its distinctive chaat experience to even more food enthusiasts.

Prince Chaat, an extension of Prince Paan, a reputable brand since 1965, has revolutionized Indian street food through innovation, quality, and cleanliness. Since its modest origins in Greater Kailash, when the family opened its first store after the Partition, the brand has developed into a name synonymous with innovation and genuineness. The use of mineral water for golgappas was pioneered by Prince Chaat, who was leaders in hygienic street food, guaranteeing safety without sacrificing flavor. The company is also proud to have created the national favorite Palak Patta Chaat, which started at the GK1 flagship store.

"Prince Chaat has always been about more than just food; it is about preserving a legacy while continuously innovating to meet the evolving tastes of our customers. With these new locations, the brand is excited to bring its beloved flavors to even more communities while maintaining the quality and authenticity that define it.” adds Yash Tekwani, Founder at Prince Chaat.

With a presence across Greater Kailash, Saket, New Friends Colony, Rajouri Garden, Surajmal Vihar, and internationally in Bangkok, Thailand, Prince Chaat continues to set benchmarks in quality and trust. The commitment to culinary excellence, hygiene, and customer satisfaction remains at the core of its journey. As the brand expands, it looks forward to welcoming more food lovers into the Prince Chaat family and sharing its rich legacy of flavors.

As the renowned dining experience Dhamroo makes its debut in Bengaluru, the city's culinary scene is getting ready. This latest endeavor, which was started by Ramee Group of Hospitality, a world leader in hospitality and creative F&B concepts, highlights the group's commitment to offering opulent and immersive dining experiences, introducing Bengaluru's foodies to Dhamroo's distinctive blend of tradition and innovation.

Chef Bhushan More, a culinary expert and corporate brand chef, has painstakingly created Dhamroo into more than just a restaurant; it is an immersive trip through India's rich and diverse flavors. Chef Bhushan, who is well-known for his international culinary skills and enthusiasm for reimagining Indian food, has created a menu that combines nostalgia with modern inventiveness.

The ambiance at Dhamroo is designed to be as memorable as its menu. Blending rustic charm with contemporary elegance, the restaurant offers an inviting setting for casual diners, families, and food enthusiasts alike. 

Dhamroo promises an exquisite array of dishes that blend bold Indian spices with modern sensibilities. Guests can indulge in a selection of wholesome menu featuring chaats, small plates, and hearty mains. Signature offerings include the much-loved Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, Mangalorean Prawn Curry & more. To round off the experience, decadent desserts like Parle-G Cheesecake and Dark Chocolate Phirnee are sure to captivate every sweet tooth.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavors to such a vibrant culinary scene,” commented Chef Bhushan More. 

Bengaluru's diverse population is expanding the city, which increases demand for a wide range of gastronomic experiences. Hennur's newest restaurant, "Sawari," evokes a sense of familiarity with its fiery and flavorful North Indian cuisine. In addition to celebrating the region's rich and well-known flavors, this North Indian kitchen, which was opened by Grameendine Hospitality, serves popular Desi Chinese. Sawari provides a fine wine menu with both local and foreign options to go well with its strong flavors.

Grameendine Hospitality's years of experience in the F&B sector have given them a keen sense of what works in different settings. Working with upscale hotels, the group has established a solid foundation in restaurant operations and management.

The multi-course menu at Sawari combines traditional recipes with the sizzle of Desi Chinese, including rice, noodles, Samosa Chaat, Dahi Bhalla, Purani Dilli ke Gol Gappe, and Paneer/Mushroom in Schezwan Sauce. However, if you prefer spicy Chinese starters, try the Classic Chilli Chicken, Paneer/Mushroom in Schezwan Sauce, or Chicken in Hot Garlic Sauce. At Sawari, the tanginess of curries meets the fiery, garlicky glaze of Indian-style Chinese.

Pritpal Singh, Founder of Grameendine said, "With Sawari, we are creating a space where everyone gets a feel of the homely Indian kitchen. Our dishes might remind some of the elaborate meals they had back home. We will be serving authentic recipes, cooked in traditional methods to retain the tastes." 

You can indulge in Sawari Special Thali, which consists of two vegetable and non-vegetarian recipes, Jeera Rice, Dal Makhani, Butter Naan, Raita, Papad, and Gulab Jamuns, from Monday through Friday from 12 to 4 PM. The Paneer Makhani, Kadai Subzi, Butter Chicken, and Kadhai Chicken encapsulate the spirit of classic recipes that have been handed down through the decades. Kebabs can be served as appetisers. Not to be missed is Punjab's fiery Pindi Choley. Indian desserts like Kulfi Falooda, Badam Gulab Kheer, Kesar Phirnee, or the indulgent Jalebi with Rabri are great ways to end your dinner. 

Talking about the menu, Co-founder Ishant Khanna says, "The entire menu is a tribute to our rich culinary heritage with a focus on North Indian specialties. We are partnering with farmers to use direct unadulterated ingredients that retain the originality of flavours. We strive to create a unique dining experience that honours authentic recipes while embracing bold, tangy, and spicy twists."

Sawari truly brings a taste of home for North Indian food lovers in Bengaluru. From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.

Zima, the well-known Middle Eastern restaurant, opens a second outlet in the bustling Versova neighborhood, adding a new dining attraction to Mumbai's culinary scene. Founders Zareen Baig and Atiq Kapadia plan to take foodies on a culinary adventure through the Middle East, building on the popularity of their Bandra location.

The restaurant's most recent location embodies Zima's original idea by establishing a dining experience that unites cultures via food. The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior and outdoor areas. The thoughtfully designed interior takes visitors to the many gastronomic areas of Egypt, Morocco, Lebanon, and Turkey.

With its intriguing selection of both classic and modern cuisine, Zima's menu is a monument to culinary artistry. The Grand Mix Grill Platter, the succulent Riyash Ghanam lamb chops, and a wide variety of mezze, such as Hummus Trio, delicate Prawns Othmalia, and crispy Falafel Pockets, are all available for guests to enjoy. Unique dishes like Tarha, Prawn Provencal, and fragrant Beetroot Rice, together with crisp salads that combine classic and contemporary flavors, highlight the kitchen's creative approach.

Zima is more than simply a restaurant; it's a gastronomic adventure that honors genuine flavors, ethnic diversity, and first-rate service. It extends an invitation to foodies in Mumbai to partake in an unforgettable eating experience that goes beyond everyday meals.

“Our vision has always been to bring authentic Middle Eastern cuisine to India, and the response from our patrons in Bandra encouraged us to expand. With the launch of Zima Versova, we continue our commitment to offering a culinary experience that celebrates tradition while introducing new and exciting flavours,” said Atiq Kapadia, Founder of Zima. 

Zareen Baig, Founder, Zima emphasizes the restaurant's philosophy: "Every dish we serve tells a story, connecting diners with the rich culinary heritage of the Middle East." The dining experience reaches its crescendo with decadent desserts such as the Dubai Pistachio Knafeh Crunch and classic Milk Cake, perfectly paired with a soothing cup of traditional Emirati Tea.

Cricket players opening restaurants is a trend that is unlikely to stop anytime soon. Following the culinary successes of Cricket Legends Virat Kohli, Shikhar Dhawan, and Suresh Raina, Cricketer Yuvraj Singh is next with his own restaurant, KOCA, in Gurugram, to open doors on 12 April. Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw customers seeking a high-energy setting or a quality dining experience (or both).

KOCA is a code name for Kitchen of Celebratory Arts, despite its Punjabi flavor. A key concern for Yuvraj, a partner in this project under Glamosphere Hospitality, was delicious food. Yuvraj's veganism and specific dietary needs make it difficult for him to locate many options on restaurant menus; this gap was filled with KOCA.

“My wife Hazel and I have travelled to so many countries and there are several memories around food. However, sometimes one feels restricted if there’s not much on the menu. I want to change that with KOCA,” says Yuvraj.

 “I want people to visit and enjoy the food here. We don’t want people to come in and say the place is great, but the food is average,” he says.  
The menu at KOCA blends Pan-Asian and global influences, inspired by Yuvraj’s international cricketing career and his travels. While Chef Megha Kohli and Noah Louis Barnes were the first to come on board as food curators, the kitchen is currently helmed by chefs Prateek Jha and Adiba Jha from Izumi Dubai. 

There is also a section dedicated to Yuvraj’s childhood favourites, which includes the rajma avocado galouti and kadhi chawal risotto. KOCA’s take on the galouti (a vegan option) has crispy bhakri replacing the ulte tawe ka paratha while rajma has been used instead of meat (which you do not miss at all). In the case of kadhi chawal risotto, arborio rice has been used as the base while the pakoras (that could be softer) are stuffed with a coconut and wasabi filling.

Some other cocktails include Pineapple Sour (a twist on the Gin Sour with coconut fat-washed gin, pineapple and hibiscus cordial), Gooseberry Picante (with gooseberry jam and the rim coated with pahadi salt) and the Pandan Negroni (with spiced liqueur, Campari, pandan-infused gin and pandan syrup).The Vietnamese cold coffee, inspired by a beverage of the same name, has an overload of coffee in the form of espresso mousse, Kahlua jelly, espresso crumble and dulce sauce. 

Speaking about the launch, Yuvraj Singh shared, “KOCA is more than just a restaurant—it’s a dream brought to life. My love for food has always been personal, and I wanted to create a space that reflects my journey and the flavours I cherish. From comforting childhood dishes to contemporary global creations, KOCA is all about celebrating food, flavours, and togetherness. I can’t wait for people to experience it.”
 

Zeki, a first-of-its-kind community bistro & bar serving modern European and Mediterranean cuisine launches in Andheri West, transports visitors into a culinary sanctuary, nestled in a modern-day mud house. 

Zeki, which takes its name from a Turkish word that means "intelligent," "wise," and "clever," is purposefully designed to be a community bistro and bar where people can come together, enjoy, and feel like they belong. It is an invitation to retreat from the concrete jungle into a tranquil haven where community gatherings, well-prepared meals and beverages, and deep conversations take place. 

The 60-seater indoor and outdoor area is the result of Actor-Turned-Businessman Khushank Arora's concept for a sophisticated, functional dining establishment. In Zeki, pottery will be available as part of a bi-monthly calendar of interactive events under Zeki Gatherings; the schedule will also include art and craft classes, mental wellness initiatives, exhibitions, and pop-up businesses.

Mud house for the modern-day 
Inside, a magnificent painting of a mushroom lady—a Goddess of the planet Earth—emerges from the center wall. The display is emphasized by the bar, which is carved out of a monolith rock. Terra cotta's generally calming colors create the perfect atmosphere for a memorable excursion. Eco-friendly materials including terracotta clay, rice husk, dry grass, banana membranes and fiber, and even Bali cane are used to build the cob structure and furniture.

An unhurried food language 

With a focus on European and Mediterranean cuisines, the culinary menu, which was created by Chef Consultant Vidit Aren and prepared by Brand Chef Debanshu Mondal, adheres to the "less is more" philosophy. Flavorful dishes made with locally grown, in-season produce that has been rustically roasted and grilled are a hallmark of communal dining concepts and shared cultural experiences. 

The Ancient Grain salad, which consists of ragi, khapli wheat, barley feta, and arugula in a honey vinaigrette, is nutrient-dense, and the Beiruti Hummus is served with a 24-hour fermented pita and a choice of za'atar grilled chicken.

Spanish offerings comprise of Calamari a la plancha, caramelized squid rings with pepper and harissa coulis, as well as Gambas al Ajillo topped with confit garlic. Zeki sources its high protein, roller-milled flour for flatbreads and pizzas from Abohar, Punjab. The dough is fermented for over 24 hours to lend it an airy and crispy texture. The Zeki experience will leave patrons on a sweet note with dessert choices of Burnt Basque Cheesecake poured with Salted Caramel Melt, Caramelised Dark Chocolate Mousse with Raspberry Coulis, Nonna’s Tiramisu, and a Truly Classic Crème brûlée. 

Gather for cocktails 
The bar program at Zeki unfolds 10 potent cocktails, crafted with the nuances of modern mixology such as homemade infusions, and clarified and fat-washed derivations. Baklava takes inspiration from the Middle Eastern pastry with clarified pistachio milk, pouring history and tradition into a glass. Lilac Breeze balances cold and warm layers with lavender-pineapple-infused tequila and topped with white chocolate foam and toasted desiccated coconut and much more.

“Zeki’s core belief lies in the natural instinct of bees – which is to gather around flowers, savour nectar, and belong to their community. For me, it's very important to give people a purpose: A purpose to sip, savour, and make Zeki part of their social life. As an artist, I am drawn to depicting meaningful stories with a creative flair. At Zeki, the approach is the same. We invite patrons to disconnect from the hustle and bustle of their mundane life and reconnect yet rejuvenate with themselves,” says Khushank Arora. 

Big Little Brewpub has opened their doors in Pune. This brand-new rooftop brewpub is located at the IT hub of Kharadi where great craft beers and curated cocktails, scrumptious food, and classic vibes come together for an unforgettable experience.

Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and culture.  Big Little Brewpub's interiors have a cozy and rustic charm. With both indoor and outdoor seating, it's the ideal place to relax with a beer, enjoy delectable food pairings, and take in the sense of community that makes Pune's craft beer industry so unique!

The open kitchen, which is only divided by a glass barrier, gives your dinner a whole new dimension if you enjoy a little drama. Observing the cooks in action—flames flaming, food coming together, and the occasional pan toss—brings a sense of life to the room. The menu itself, which combines comfort cuisine classics with international flavors, is made to go well with their specialty beers.

Every brew here has a backstory, from the crisp yet rustic Simply Complicated Jowar Lager to the Ragi-Infused Terribly Good IPA, which astonishes with its nutty depth. Additionally, the thick, velvety Sleepwalk Stout and the Modern Classic Belgian Witbier are strong, decadent options for those who prefer the classics. Safe Bet, an Indrani Rice Lager, has a semi-sweet flavor with a little graininess that makes it a refreshing and clean finish. It pairs best with their own ragi sticks and unique dip for the ideal crunchy combination.

The menu features delectable appetizers like the Truffled Potato Croquettes, a creamy treat with fragrant truffle oil, and Rum Jhinga Tandoori, where prawns are marinated in dark rum, yogurt, and pepper, giving them a smoky, spicy edge. On the beverage front, anticipate the unexpected with Mango Mania, a tequila-based drink where raw and ripe mangoes meet a scorching blast of spice, or Thecha Piyush, a fusion of Himalayan gin, Bengal's Gondhoraj lime, a blend of teas, and a nostalgic Piyush flavor. 

 “At Big Little Brewpub, we’re not just making beer; we’re telling stories through every sip,” says Vivek Khaire, Founder and brewmaster. “We’re passionate about pushing boundaries—whether it’s through using indigenous grains like jowar, local rice grains, wheat and ragi or elevating classic styles with our own unique spin.”

Clara Beach Haven, a haven where luxury, art, and mystery come together, marks the beginning of a new era of immersive hospitality in Goa. This recently opened location, which is perched on the stunning cliffs of Ozran Beach in Goa, redefines luxury and escapism and provides visitors with an experience that is both timeless and unearthly.

The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the monument, which acts as a doorway into Clara's mysterious realm and a lighthouse for innovation.

Every element of the space reflects Clara’s timeless vision. From the polished furnishings to the handpicked world delicacies on the menu, each element tells a tale of artistry and devotion. Clara Beach Haven’s cuisine promises an opulent culinary experience with a range of delicious appetizers, entrées, and desserts.

Guests can kick off their meal with starters like Crispy Asian Money Bags, filled with assorted vegetables, or the decadent Baked Brie Bites, paired with spiced blueberry and balsamic chutney. For the main course, the Grilled Lobster Sliders with brioche buns, scallion, and celery mayo are a must-try, as are the flavorful Mushroom Masala Enchiladas with green sauce and cheese. Those with a sweet tooth can end on a high note with desserts like the Nutella Banoffee Pie, or the rich Triple Chocolate Mousse, featuring dark, white, and milk chocolates. 

To complement the fare, Clara Beach Haven offers a curated selection of signature cocktails. The Siam Sunset, a tropical blend of vodka, kaffir lime, passion fruit purée, and ginger tart, is perfect for a refreshing start. For a bold, layered experience, the Ruby Revive with fat-washed whiskey, fresh beetroot juice, and Indian gooseberries hits the mark. Meanwhile, Coastal Harmony, made with curry leaf-infused gin, coconut water, and coconut tart, delivers an exotic and fragrant gin cocktail with an herbal twist.

“Clara Beach Haven represents the merging of art, luxury, and unparalleled experiences. We’ve created a space where every detail has been thoughtfully crafted to transport our guests into a world of elegance, mystery, and indulgence,” said Yash Agrawal, Owner at Clara Beach Haven. “This destination is not just about luxury; it's about crafting moments that resonate long after you’ve left. We are excited to invite guests into this immersive experience where beauty and creativity take center stage.”

Zane's Cafe & Pet Spa, one of Mumbai's most popular pet-friendly restaurants, has debuted in Mumbai with its improved dining and pet care experience. Originally named after the founder's beloved pet, Zane's has developed into Mumbai's first pet-grooming cafe, providing a comprehensive experience where pet owners can savor fine dining while their four-legged pals receive first-rate grooming services. 

With a friendly cafe on the ground floor and a dedicated pet spa on the upper level, the renovated area offers a singular experience where people and pets can be pampered at the same time.

The cafe's expanded menu showcases a thoughtful selection of gourmet dishes and specialty coffee, catering to various tastes throughout the day from all-day breakfast to late dinner. Alongside the human menu, Zane's also offers a dedicated Pets Menu, ensuring furry visitors receive meals crafted with the same attention to quality. What truly sets Zane's apart is its innovative approach to pet care – while dining downstairs, pet parents can watch a live feed of their companions enjoying grooming services upstairs. 

The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of a tail contributes to an atmosphere of shared joy and companionship in the heart of Mumbai's vibrant urban landscape.

Vishal Bhindora, Director, Zane’s Café said, "We wanted to create a space where pets aren’t just accommodated - they’re celebrated. Zane’s was born from the idea that pet parents shouldn’t have to choose between caring for their pets and enjoying a moment for themselves. Grooming isn’t just a chore; it’s an essential part of their well-being. So while your pet gets the care they deserve, you get to slow down, sip on a coffee (on us!) & a great meal, and watch them being pampered in real-time. A space like this should exist because pets are family, and they deserve a place that treats them like it,” 
 

BLR Brewing Co. has announced the appointment of Chef Rajendra Nayak as their new executive chef. As he begins his culinary journey at BLR Brewing Co. Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious establishments in Dubai and India, such as Social, Fox and Hounds in Dubai, The Citrus at The Leela Palace, and The Grill at Le Meridien in Bangalore.

Chef Rajendra, a native of Hubli who currently resides in Bengaluru, developed a passion for cooking through his family's meals, especially the traditional dishes prepared by his mother. He incorporates flavors from the Mediterranean, Europe, and his own region of the Konkan. Beyond simply serving food and drink, Chef Rajendra is enthusiastic about crafting a dining experience that tells a story. He is dedicated to sustainable food as well.

Chef Rajendra, a native of Hubli who currently resides in Bengaluru, developed a passion for cooking through his family's meals, especially the traditional dishes prepared by his mother. He incorporates flavors from the Mediterranean, Europe, and his own region of the Konkan.

“I am thrilled to join BLR Brewing Co. and contribute to its culinary scene,” says Chef Rajendra Nayak. “I look forward to crafting spectacular dishes that showcase the best of local and international flavors and to collaborating with the team to deliver an unforgettable dining experience for our guests. Beyond simply serving food, I aim to create a journey, where each dish reflects a story, a memory, and a passion for culinary artistry. My vision is to establish BLR Brewing Co. as a culinary destination where every plate is a celebration of flavor”

Prasanna, Co-Founder of BLR Brewing Co., expressed his excitement, saying, “We’re thrilled to have Chef Rajendra Nayak join the BLR Brewing Co. team. His culinary vision fits perfectly with our goal of giving our customers amazing experiences. His focus on showing off local flavours paired with international flavours will undoubtedly make our offerings better and give our guests a really special and unforgettable time. We’re looking forward to this new stage with him.”

Chef Rajendra’s commitment to culinary excellence and his enthusiasm for crafting unforgettable dining experiences perfectly align with BLR Brewing Co.’s dedication to quality. Experience the artistry of his culinary creations, where food and beer merge in a harmonious celebration of flavors.

Pause, an ingredient-forward café that opened in Mumbai's Bandra neighborhood, is committed to sustainability, community, and guilt-free enjoyment. Created by Rohit Dadlani and Mohit Menghrajani, Pause serves a plant-based food in an area that evokes Bandra's comfortable living room while balancing indulgence and purpose. This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla of Studio Sixty-One Fifty-Eight (6158), is an invitation to take a time to relax and enjoy the moment rather than just eat.

Co-Founder Rohit Dadlani sees Pause as a continuation of his conviction that food can be a potent catalyst for change and community. Having worked in sustainable finance, he had an idea for a place where people could eat delicious, plant-forward food without sacrificing taste or experience. The smooth functioning of the café, from its marketing strategy to its visitor experience, has been greatly influenced by his Co-Founder Mohit Menghrajani, a specialist in brand development and hospitality consulting.

Pause's strong façade, which features the name in both Devanagari and English, together with ellipses that represent an open-ended idea that suggests the café's fluid and individualized experience, makes a statement at first glance. 

Even before you enter, the eye-catching blue-bracket exterior serves as an integrated bench, promoting conversation. Once inside, a well-designed area is illuminated by the flood of natural light coming through big glass windows. Pause easily adjusts to its visitors' demands with a blend of comfortable couches, high tables, and Japanese-style seating that accommodates casual gatherings, remote workers, and lone diners. From reclaimed Burma teak furniture to Rajasthani marble accents, every design decision reflects the café's dedication to sustainability, resulting in an atmosphere that is both environmentally friendly and hospitable.

At the heart of Pause is an ingredient-forward menu that celebrates the vibrant flavors. The menu is entirely plant-based, with a large selection of gluten-free options as well. Crafted by consultant Chef Pooja Masurkar, each dish is made with fresh, responsibly sourced ingredients and a focus on in-house preparation. Breakfast offerings include Kale Kala Channa Toast, Tropical Smoothie Bowl, and Kimchi Pancakes, while vibrant small plates like Rainbow Salad Rolls, Broccoli Millet Salad, Enoki Wings, Crispy Eggplant Parmesan Stack, and Loaded Nachos with house-made jowar chips add layers of flavor and texture. Signature mains, such as the Mediterranean Bowl with kodo millet tabbouleh, Tofu Schnitzel Wrap, and Jackfruit Makhni, reimagine plant-forward dining. Indulgent desserts like the 24 Carrot and diabetes friendly Chocolate Orange Mousse offer a sweet finish, balancing decadence with wholesome ingredients.

"In a city that never stops moving, Pause is meant to be an escape. We always wanted to create a space that blends indulgence with responsibility, where food is more than a meal, but an experience rooted in mindfulness, quality, and conscious choices. We’ve been deeply involved in every detail, from the smallest elements such as the hemp napkins, and seeing Pause come to life has been incredibly fulfilling," share the co-founders.

TOA 66 launches the first vegetarian Thai tasting experience in Mumbai. Born and raised in Bangkok, Ishaa Jogani Shah and Deval Shah, a hospitality entrepreneur with international experience, came up with the idea for this small 26-seater in Churchgate. Exclusively serving vegetarian Thai food, TÓA 66 features a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking methods. While adopting a modern, ingredient-driven approach, the cuisine shows a profound regard for tradition. 

Every element of Ishaa, which has its roots in Bangkok's culinary tradition and Deval's experience in hospitality, is purposefully done, from the way flavors develop in each course to the ambiance that makes dining here feel like an immersive experience. Chef Kanchit and Chef Natanong Vongvichai, a husband-and-wife team, are in charge of the kitchen. Ishaa Jogani Shah, a Bangkok native, and Deval Shah, a hospitality entrepreneur with international expertise, came up with the idea for this small 26-seater in Churchgate.
 
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking methods. The seven-course vegetarian tasting menu at TÓA 66 is the centerpiece of the experience. It starts with Miang Kham, a participatory Thai-style paan in which guests wrap chaplu leaves around a mixture of peanuts, toasted coconut, and a homemade sweet and spicy sauce.

The drinks menu has been curated by Feruzan Bilimoria and built with the same thoughtful intent as the food. Zero-proof cocktails take the spotlight for now, blending Thai-inspired flavors with innovative techniques. The Lemonade 66, butterfly pea flower-infused lemonade, offers a refreshing take on a classic, while the Bad Thai, a playful nod to Pad Thai, captures the perfect balance of sweet, spicy, and nutty flavors in an unexpected way. 

For Ishaa, the restaurant is about bringing a piece of home to Mumbai—one that goes beyond stereotypes to offer something deeply personal. “TÓA 66 is my way of sharing the Thailand I grew up with—the flavors, the rhythm, the little details you only notice when you live there. It’s not just a restaurant; it’s a feeling.” As for Deval, it’s a space to rethink how people experience Thai food “At Tóa 66, we’re not just plating food—we’re experimenting, pushing limits, and sometimes failing spectacularly just to get it right. I’ve tasted some truly awful stuff along the way, but that’s how you figure out what’s extraordinary. This isn’t your usual dinner; it’s an experience that hits you in the best way possible.”

With the launch of its first store in Mumbai, Passion Cuisine, a top F&B business, proudly presents Zaatar W Zeit, a worldwide famous Lebanese urban casual restaurant, to the Indian market. This launch promises to bring authentic and delicious Lebanese flavors to the city. Zaatar W Zeit, founded in Lebanon in 1999, has established itself as a global favorite, renowned for its fresh, flavorful, and accessible Lebanese offerings. 

The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.

Sharing their vision about the brand, Bhupender Nath, Director, Passion Cuisine and Mr. Sushaan Nath, CEO, Passion Cuisine said, "Our search for wholesome, healthy alternatives led us to Zaatar W Zeit in Dubai, where the authenticity and vibrant flavors instantly won us over. For us, it was more than just great food—it was an experience worth sharing. With Zaatar W Zeit, we’re introducing Mumbai to the true taste of Lebanon, showcasing its rich and diverse offerings that go beyond the familiar & it is our way of bringing the flavors we love to this city." The Mumbai outlet will offer diners a taste of Zaatar W Zeit's authentic Lebanese preparations, showcasing the variety of Lebanese cuisine beyond the familiar hummus and falafel. 

Chef Sarfaraz Ahmed, Corporate Chef, Passion F&B India, adds, “In India, Lebanese cuisine is often limited to familiar dishes like shawarma, pita, and hummus. However, Zaatar W Zeit aims to showcase the true depth of authentic Lebanese flavors. To achieve this, spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients."

One can expect to enjoy traditional manakeesh varieties like Zaatar, Jebneh, and Lahmeh bi Ajjine, global favorites like Famous Chicken, Spizy Chicken, and Classic Chicken Shawarma, and vegetarian options like Brown Baked Falafel and Light Halloumi wraps. The menu also features hearty skillets, fresh salads, and indulgent desserts including Z Knefeh, Chocolate Lava cake, Nutella & Banana manakeesh and more.   

“Shawarma may be everywhere, but Lebanese cuisine is more than that & Zaatar W Zeit is here to offer an experience that redefines how Mumbai enjoys Lebanese food,” added Chef Sarfaraz Ahmed.

Passion Cuisine has helped Zaatar W Zeit into the Indian market given its vast experience and thorough knowledge of the Indian culinary landscape. The group owns several successful restaurants in the UAE and India, including Avatara, Trèsind, Carnival by Trèsind, Tresind Studio, and Maison De Curry. This expansion into India is part of Zaatar W Zeit's broader global growth strategy, which has seen the brand establish a strong presence in locations as far as Vancouver, Canada. Currently, Zaatar W Zeit operates 26 branches in Lebanon and approximately 70 across the rest of the region, solidifying its position as a leading international food chain.

 Indian multinational snacks and sweets company Haldiram Snacks Food (Haldirams) has reached a deal with Singapore-based worldwide investment firm Temasek to sell an equity position owned by current shareholders, as reported by PWC. While the release did not state the exact stake sold, that Haldirams has signed an agreement to sell a little fewer than 10 per cent valuing the company at $10 billion.

“This transaction Haldirams to continue its ambitious expansion plans both in India and internationally, solidifying its presence in an increasingly competitive market,” the release stated. Sources say the business will spend the money on growth; the promoters might not keep any of the profits. Haldirams is also in advanced-stage talks to sell another 5–6 per cent stake for around $500 million.

PwC’s investment banking team acted as the exclusive financial advisor to the transaction, while Khaitan & Co served as the legal advisor. The deal is expected to close shortly after receiving the required regulatory approvals.

On behalf of the Haldirams group, a spokesperson said in the release: “We are thrilled to welcome Temasek as an investor and partner in Haldirams. We look forward to working with them to harness the value they bring from their experience in the consumer space to accelerate our growth and strengthen our ability to meet evolving consumer demands. We also extend our gratitude to PwC and Khaitan & Co for their dedicated support during this transaction.”

Sanjeev Krishan, chairperson, PwC in India, said, “At PwC, we take pride in being catalysts of entrepreneurial success—helping businesses transform into global giants. Our decade-long collaboration with Haldirams exemplifies this commitment.”

Krishan added, “Over the years, we have advised them on various aspects of strategic planning and decision making. This transaction is not only the largest private equity consumer deal in India, but also a reflection of domestic businesses that continue to elevate India’s positioning on the global stage. We thank the Haldirams family for trusting us and giving us this opportunity.”

Noise Club's vibrant music experience and upscale atmosphere are poised to revolutionize the city's nightlife. The newest addition to Fenicia Hospitality Services, Noise, occupies more than 3,500 square feet and was designed by Chairman Kunal Gupta to introduce clubbing to Kolkata on a global scale. Noise is open Fridays and Saturdays from 8 PM to 2 AM and is geared toward serious music fans. Every weekend will be an exciting experience, with Saturdays showcasing a blend of Bollywood and commercial tunes and Fridays devoted to techno, EDM, and deep house.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Noise offers a superb selection of mocktails and drinks. Signature drinks like the delicately made Elderflower Martini, which combines premium gin, elderflower syrup, and fresh cucumber, or the bold Kermit Kazzi, which is a tequila-based masterpiece with yellow bell pepper, coriander, and a burst of jalapeños that is sure to awaken the taste buds with a bold, refreshing twist, is served to the guests.

“Noise is where meets energy sound. Kolkata has long needed a space dedicated to high-quality EDM and techno, and we’re bringing back that vibe. This is for those who usually travel to Mumbai or Goa for such music—now, they’ll find it right here in their city,” said Nandini Gupta, Director of Operations.

Adding to the excitement, Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited further added, "With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes."

Shreetama Roy, Marketing Manager of Noise Club, noted, “Noise isn’t just about a night out—it’s an immersive experience where luxury meets high-energy music. We wanted to create a space where people can let loose, enjoy premium music, and experience nightlife on a whole new level.”

In India, K-Pop, K-Dramas, and K-Beauty have won millions of hearts; it's time for K-Food to do the same. WestlifeFoodworld, the company that owns and runs McDonald's India (West & South), is bringing the strong and alluring flavors of Korea to McDonald's India with a Limited-Time Korean Range of Burgers, Sides, and Drinks. This Limited-Time Offering (LTO), which draws inspiration from India's common passion for all things Korean, is the ideal way to savor a little piece of Hallyu, one mouthful at a time.

With prices starting at just ₹69, customers can now add some flair to their regular munchies with McDonald's brand-new Korean line. With their preferred menu choices, such as the Korean McAlooTikki Burger, Korean Chicken Surprise, Korean McSpicy Chicken, Korean McSpicy Paneer Burger, and Korean McEgg Burger, they can now "Make it Korean."WestlifeFoodworld, the company that owns and runs McDonald's India (West & South), is bringing the strong and alluring flavors of Korea to McDonald's India with a Limited-Time Korean Range of Burgers, Sides, and Drinks. This Limited-Time Offering (LTO), which draws inspiration from India's common passion for all things Korean, is the ideal way to savor a little piece of Hallyu, one mouthful at a time!

McDonald's India is using its new Korean Spice Mix to give even more flavor. Customers in South America may now enjoy a new Shake-Shake experience by turning their favorite fries, chicken McNuggets, and McSpicy Chicken Wings into a Korean-inspired delicacy. The business has also included the revitalizing Korean Yuzu-Pop in this new line. It completes the true Korean dining experience at McDonald's and wonderfully balances the fiery flavors. This line claims to add authentic Korean flavors to the McDonald's experience, regardless of whether patrons are casual foodies or die-hard followers of Korean culture.

Arvind RP, Chief Marketing Officer, McDonald's India (West & South), said, “Korean culture has been having asignificant impact on Indian consumers, from music and fashion to food. With our new Korean range, we are bringing that authentic experience to life through taste. At McDonald's India (W&S), we have always believed in bringing in new global experiences and hence be relevant to our customers' ever-evolvingtastes and preferences. We believe that the new Korean Range is a bold, flavourful way for fans to enjoy the best of Korea, right here at McDonald's India.”

This Limited-Time Offering is available at McDonald's outlets across West and South India. Guests can visit their nearest McDonald's or order on McDelivery to experience the Korean deliciousness.

Chinese Wok, the largest Chinese restaurant chain in India has brought its whimsical personality to life with a brand-new digital element that is being implemented throughout all of its locations. This creative innovation strengthens Chinese Wok's leadership in fusing technology with Desi-Chinese food by turning a typical eating experience into an interactive digital experience that increases customer engagement.

At Chinese Wok restaurants, patrons can get an exciting digital experience by scanning a QR code that is displayed at their table or counter. Using high-energy acrobatics like turning woks, tossing noodles, and deftly plating the brand's unique Desi-Chinese cuisine, a lively CGI Chinese Wok chef comes to life on screen. The delivery and takeout bags also have QR codes that provide the same immersive experience, so one can have fun wherever you are.

Speaking about this initiative, Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, said, “At Chinese Wok, we constantly strive to push the boundaries of innovation while staying true to our vibrant and youthful identity. With this immersive experience, we are redefining how customers interact with our brand—merging entertainment with functionality. This initiative not only enhances the dining experience but also aligns with the habits of today’s tech-savvy, digitally connected audience. It’s an exciting step forward in making every visit to Chinese Wok truly unforgettable.”

By posting their augmented reality (AR) moments on Instagram Stories and tagging Chinese Wok (@chinesewokin), customers may enhance their eating experience and get exclusive gift vouchers as a fun incentive for participating.

To drive engagement and visibility, Chinese Wok has strategically leveraged influencer marketing, ensuring that this AR experience reaches a wider audience and generates buzz across digital platforms. This latest innovation marks yet another milestone in Chinese Wok’s journey to revolutionize the Desi-Chinese dining experience, creating moments that go beyond just great food.

Sante Spa has opened their new outlet in Nesco, Goregaon at Mumbai location redefining the healthy eating experience, proving that nutritious food can be vibrant, and satisfying. The menu features thoughtfully crafted dishes, from wholesome smoothies and cold-pressed juices to energizing salads and hearty entrées. 

Sante Spa's NESCO interiors, in contrast to all other locations, are intended to provide a calm, comprehensive experience. Symbolic Buddha sculptures, design features derived from the body's seven chakras, and an ambience that exudes mindfulness and peace make up this peaceful area.

The idea of healthy living is ingrained in Sante's very being and is not only shown in the cuisine. Signature offerings include the Rainbow Hummus, Pistachio Pesto, and Crunchy Rainbow Rice Parcel, all bursting with unprocessed, natural flavours. Longtime favorites like the Cottage Cheese Steak, Pizza Waikiki, Bajra Riso—a bestseller for nine years, and the Green Pav Bhaji are signatures that will always make an impact. For those with a sweet tooth, desserts like the Dark Decadent Brownie and Valrhona Real Pistachio Cookies ensure that indulgence and wellness go hand in hand.

Founder Sonal Barmecha shares, “They say you are what you eat, so hold close the things that nourish you on every level. With the launch of our fourth outlet, we are beyond excited to continue this journey. The Indian diet is naturally rich in nutrients, and with every new location, we are taking this forward in a way that feels authentic and fulfilling.”

“Sante is a holistic experience that everyone should definitely experience at least once. When we first joined Sonal, the idea and formulation resonated deeply. With this new outlet in Mumbai, we are expanding our reach, ensuring that every corner of the city has access to conscious, wholesome dining. This being one of our largest spaces yet makes it even more special,” adds Barmecha.

Merlot & Co. has opened its doors to Jaipur with a high-octane, located in the heart of Jaipur, in an aesthetic heritage building. Designed by an ace architectural firm with a European touch, the restaurant celebrates the rich culinary heritage of world cuisine.

With its varied tapestry of international cuisine, sophisticated flavors, and outstanding hospitality, Merlot & Co. is enhancing Jaipur's dining scene. The restaurant has brought together a superb team of chefs, each with their own unique culinary specialties, to bring genuine international delicacies to Jaipur. Having worked in the profession for more than 14 years and receiving training from Michelin-starred Chef Aldo Zilli, Chef Vikash Kumar will showcase his expertise in European and Pan-Indian cuisines, reimagining traditional dishes with creative methods. 

While Chef Ram Singh Bisht will emphasize fresh, premium ingredients in his hallmark Italian dishes while demonstrating his prowess in menu planning and kitchen management. Chef Himanshu Sharma, a pastry and bakery expert with over five years of experience, will present his reimagined Italian and French cuisine, emphasizing his mastery of sophisticated French techniques. He formerly worked at ITC Fortune under a Michelin-trained chef.

Merlot & Co.'s trademark international treats promise an immersive dining experience. Every meal, from freshly baked bread baskets to creamy truffle mushroom risotto and artisanal, hand-tossed pizzas, is expertly prepared. Delightful sweets like Blueberry Cheesecake, Chocolate Hazelnut Eclairs, and more are available to guests as they conclude their culinary adventure, providing a multi-mood experience for all palates.

Prashant Ojha, Founder and Director at Merlot & Co. said, “We’re delighted to serve a city that’s so culturally rich and known for its vibrancy. At Merlot & Co., we continue to take this tradition forward in food and hospitality by bringing the finest dining experience to Jaipur. We believe that exceptional dining begins with the finest ingredients. Our ethos centers on sourcing the freshest local produce, seasonal ingredients, and premium spices.”

Tres Amigos has opened their outlet in Ahmedabad. The name Tres Amigos which mean "three friends," have played a crucial role in bringing this experience to the city. With this Mexican eatery, foodies Tej Maurya, Hem Patel, and Loveneet Ahuja have united their passions for the second time. Within a year of opening, the business won the Times Food Award for "Best Mexican & Tex-Mex" in Premium Dining. 

Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga, crispy toastadas, creamy guacamole, and sizzling tacos will instantly transport guests to Mexico.

From the tortillas to the salsa, everything is made daily in-house, bringing fresh, tasty flavours to the menu. They have several unique dishes and run special seasonal menus to keep it trendy for regular visitors. Jackfruit Carnitas Soup, Paneer Tamales, Chimichurri Crispy Paneer Taco, Creamy Corn Mushroom Quesadillas, Sweet Potato Tempura Taco are their unique takes on the classic Mexican offerings. Their Signature Burrito Bowl, Chimichanga and Amigos’ Hot Pot are guest favourites. 

Use fresh pomegranate panache, melon peno, or other cocktails made with pure juices rather than artificial syrups or premixes to go with these tangy foods. For a satisfying Tex-Mex feast, you may get creative with the Make Your Own Burrito option and live avocado bar. A completely Jain menu is also offered to meet certain requirements. 

The long communal tables, yellow benches, terracotta red walls, handcrafted lamps, and personalized hand-printed scrolls all evoke Mexico's rich history while adding visual flair to the comfortable sitting booths.

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

After revolutionizing Mumbai's dining landscape with its cutting-edge technology and immersive storytelling, HOUSE47 is set to make its debut in the capital city.

Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.

HOUSE47, curated by Aheli Bhattacharya, the creative force behind Warehouse47, is a cutting-edge event that combines technology, food, and narrative to create a unique sensory dining experience. Modern acoustics, ambient lighting, projection mapping, and immersive effects that bring each meal to life improve the multisensory experience that visitors can have at this unique event.

A Culinary Tribute to Mumbai's Diverse Flavors 

In celebration of its Delhi premiere, HOUSE47 will serve a special five-course menu and beverages that draw inspiration from Mumbai's rich culinary history. With specialties inspired by famous neighborhoods, long-standing customs, and cherished regional cuisines, the menu will honor the city's diverse culinary heritage. Every dish is painstakingly crafted to tell a tale, giving visitors the opportunity to fully experience Mumbai's cuisine in Delhi. 

A customized and remarkable dining experience is guaranteed at HOUSE47, which has a small sitting capacity of only 40 people per session. This 90-minute dining experience, which costs INR 15,000 per person, is sure to enthrall foodies, tech aficionados, and cultural travelers alike.

"With HOUSE47, we wanted to create an experience that transcends the boundaries of traditional dining," says Aheli Bhattacharya, Co-Founder of HOUSE47. "Our goal is to immerse guests in the rich cultural narratives of each city through food, technology, and storytelling." 

Trippy Goat, a brand known for its innovative and creative culinary approach, opens their new outlet at The Bay at RMZ Ecoworld, Bangalore. 

The restaurant's smart design, which has a cozy 50-seat arrangement centered on an enthralling Omakase-style bar, combines modern elegance with old-world Bangalore charm. This architectural harmony is reflected in the smooth transition between indoor and outdoor areas, resulting in an urban haven that welcomes both solo diners and gatherings of people looking to bond over great food.

The cuisine-agnostic menu, which embodies Trippy Goat's unique notion of elegant yet approachable dining, brings the restaurant's philosophy to life. The menu offers exclusive corporate lunch options designed for the EcoWorld community in addition to the classics from their Cunningham Road location. Each dish demonstrates Trippy Goat's commitment to culinary excellence, from inventive main courses like the Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos to handcrafted pastas like the Burrata Aglio Olio Milagaiccino. 

"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy. It reflects the soul of the city which appreciates a top-notch product in a casually elegant setting," says Co-Founder Vishal Nagpal. 

Talking about the new outlet launch, Co-Founder Vivek Poonacha said, "The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines."

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with traditional Indian flavors. The coffee selection celebrates the art of brewing with ethically sourced beans prepared with care, and the bar offers distinctive wine cocktails in addition to a carefully chosen wine selection. 

Co-Founder Abhijit Muralidhar adds, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu & are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city."

In keeping with its dedication to sustainability, Trippy Goat supports environmental and animal welfare programs while preserving its solid relationships with regional farmers and craftspeople. The brand's philosophy—creating more than simply a restaurant but a celebration of Bangalore's rich cultural diversity where culinary talent, sustainability, and community converge—is exemplified by the EcoWorld location.

Ciclo Café, Chennai’s pioneering cycling café, opens its doors in the heart of White Town at Pondicherry. The café, which has four locations in Chennai, is poised to establish itself in The French Riviera of the East by providing visitors and residents with an experience of "The Ciclo Way of Life," which combines mindful dining and active living in a harmonious manner. 

The new location, which spans 7,000 square feet, has an amazing view and can accommodate 80 people. Not only is the café well-known for its delicious food selection and genuine flavors, but it also skillfully combines travel, culture, food, and more. Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The café skillfully maintains its history while fusing contemporary design features in The House of Upasana, a historic colonial property that is well-known for being Pi's childhood home in the film Life of Pi. The room is decorated with natural light from high ceilings, colonial-style windows, and old-style entrances, which highlights the soft pastel colors and rustic wooden furniture.

 “Ciclo Café has always been about bringing together cycling enthusiasts and food lovers under one roof. What started as India’s first cycling café in Chennai has grown into a destination promoting a perfect balance between a healthy lifestyle and great food. Now, with our fifth outlet, we’re taking a bold new step—opening our first-ever café and bed-and-breakfast in a stunning 100-year-old heritage French property, nestled along the charming, white-cobbled streets of Pondicherry,” says Ashish Thadani, Director, Ciclo Café.

He added, “We are excited to create a space where guests can enjoy world-class cuisine, immerse themselves in an exceptional dining experience, and enjoy the perfect ambiance when they visit White Town.” 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

The Ministry of Naan (M.O.N.) has launched in Chembur, bringing back the famous "drive-in dining culture" of the 1990s in Mumbai. Reviving a time when eating meant enjoying delectable meals while relaxing in your car, Ministry of Naan combines innovation and tradition to create a setting where culinary excellence and convenience co-exist.

Situated in a prominent area with tranquil views of the Chembur Golf Club, Ministry of Naan presents a drive-in dining concept where the experience is enhanced with in-car ordering convenience, curated music playlists to set the mood, and car-friendly packaging for a seamless, mess-free meal. The carefully curated menu showcases signature dishes such as Naan Turnover Butter Chicken, Aromatic Chicken Biryani, Kairi Chicken Tikka, Tandoori Sarso Ki Broccoli, Adana Kebabs with Naans, and Mutton Galauti on Bread. Every dish is crafted with freshly ground in-house masalas and premium ingredients, ensuring an unmatched depth of flavor and authenticity.

Ministry of Naan provides total transparency with a modern live kitchen with a glass-fronted design so that customers may see the painstaking cooking of their food. From the chefs’ crisp white uniforms to the branded aprons, every detail reflects a commitment to quality, hygiene, and culinary craftsmanship.

Commenting on the launch, Ayush Sahani, Owner of Ministry of Naan who is a seasoned restauranteur behind places like 'The Plate', The Salt', and coming up with 'Common House Brewery' said, "Ministry of Naan is redefining Mumbai’s dining culture by bringing back the nostalgia of the classic drive-in experience, reimagined with bold North Indian flavors, modern culinary innovation and an unwavering commitment to quality. Every dish is crafted using the finest ingredients with no shortcuts on freshness or authenticity.”

“Whether dining from the comfort of your car or enjoying a meal at home, our chefs trained in five-star kitchens ensure an elevated experience every time. Backed by a team with deep expertise in fine dining and luxury hospitality, we’re setting a new benchmark for Indian cuisine where taste, trust and tradition come together effortlessly.”

Bayroute debuts in NESCO, introducing its distinctive fusion of luxury, authenticity, and robust Middle Eastern flavors to Mumbai's Goregaon neighborhood. The scene is set for an amazing fine-dining experience in Mumbai by Bayroute's immersive atmosphere, expertly prepared food, and unwavering dedication to perfection.

Bayroute NESCO provides both indoor and outdoor dining options. It can accommodate 154 people, out of which 102 are indoors and 52 of which are outdoor seating space. It also has a standing capacity of 96 people, which increases the overall capacity to house more than 250 people. The Open Garden, a calm outdoor area that offers a refined and welcoming ambiance to the eating experience, adds to the attractiveness.

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining loyal to its core values. Bayroute's menu is a stunning display of history and creativity, drawing inspiration from the rich culinary traditions of Lebanon, Morocco, Turkey, Greece, and Egypt.

Bayroute’s newly launched menu—an elevated take on classic Middle Eastern fare, designed to transport guests to the bustling streets of the region. It features bold flavors like 7 Layer Shawarma, Lamb Pirzola, and Salmon Tripoli, paired with indulgent desserts like the Baklava Sundae. Signature cocktails, including Gin Blossom and Zanjabeel & Grapefruit, complete the experience.

"Bayroute’s expansion to Goregaon marks a significant milestone as we bring the first Middle Eastern fine-dining experience to NESCO. This outlet carries its own unique charm, seamlessly blending elegant interiors with the Open Garden—an inviting alfresco space that elevates the dining experience with a tranquil and sophisticated ambiance,” shares Aji Nair, CEO, Mirah Hospitality & Gourmet Solutions Pvt Ltd.

With the launch of TAFFETA COFFEE in Jaipur, the Pink City ushers in a new era of coffee culture. Our upscale coffee destination, which is tucked away in the center of Jaipur, is poised to revolutionize the coffee experience by fusing premium beans, artisanal craftsmanship, and an engaging brewing experience.

More than just a café, TAFFETA COFFEE is a haven for coffee lovers, providing a magnificent assortment of uncommon, beautifully roasted beans from the best plantations across the globe. Using an in-house roastery, every bean is expertly toasted, releasing distinct flavors and scents.

TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality. The knowledgeable staff of roast masters and coffee experts makes sure that every sip offers an unmatched experience by fusing old-world methods with cutting-edge creativity. An innovative element is added with the launch of the Modbar concept, which enables visitors to experience coffee in its most unadulterated state—brewed, blended, and expertly curated.

“We are excited to introduce Jaipur to TAFFETA COFFEE, a working space where people can indulge in a fine cup of coffee. This is something that the city lacked. We wanted to offer not just a beverage but an experience that feels personal and warm. Our mission is to create a culture that brings people together and celebrates the art of coffee-making while fostering a community of like-minded coffee lovers,” said Co-Founders Shokat and Aziz Panwar at TAFFETA COFFEE.

With a deep commitment to sustainability and ethical sourcing, TAFFETA COFFEE supports responsible farming practices, ensuring that every cup contributes to a better future for coffee-growing communities.

INKA, Bastian Hospitality's first Peruvian Asian restaurant, has opened in Mumbai. INKA is a 6000-square-foot restaurant with 200 seats in Mumbai's Lower Parel location. It has an outside mezzanine level that's perfect for beverages before or after dinner. 

Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen. Peruvian Asian meals prepared with real, high-quality ingredients from Peru and around the world are on the menu at INKA. 

Several dishes that experiment with molecular gastronomy—using ingredients like fire, dry ice, and nitrogen to create distinctive table-side experiences—are the product of an adventurous spirit and a focus on immersive dining. 

Like all restaurants under the Bastian brand, INKA's interiors are eye-catching as soon as guests enter. An emphasis on a variety of patterns throughout the venue creates layered depth, and unusual visual elements like the backlit bar, enormous floor lamps that nearly reach the ceiling, purposefully mismatched chairs at each dining table, and the liberal use of sculptures all combine to create a gloriously maximalist vibe. The space was designed by Minal Chopra of ineedspace, the group's longtime restaurant designer.

INKA has a high-end cocktail bar that focuses on contemporary mixology and drinks made with flair and drama. Under the direction of Argentine mixologist Dario Araujo, the bar serves a variety of Latin traditional drinks with an Asian twist. Cocktails are made with ingredients like Szechuan pepper, coconut, cardamom, and black pepper. The main options are daiquiris, margaritas, martinis, and pisco sours, each of which is made with a carefully considered mixology.

Three categories make up the menu: Bosque (forest), Montana (mountains), and Mar (ocean). Starters from the Mar section, such as Inti Smoked Tiradito, Hamachi, red chilli oil, chalaquita, chulpe, coriander, and tiger milk; Montana offerings, such as Mushroom Salvaje, which includes fresh shiitake, king oyster, anticuchera, huancafna, and tomato chimichurri; and Buta Kushi, which consists of 48-hour pork belly, miso, white sesame, spring onion, and yamasa sauce, comprise a wide and genuinely distinctive selection of dishes. Palta Guacamole, avocado, tomato, white onion, coriander, green lime, tiger milk, habanero chile, and quinoa crackers are examples of appetizers with a bosque flavor. Ceviches such eggplant and Alphonso variants are also available.

Commenting on the launch, Ranjit Bindra, Founder & CEO, Bastian Hospitality said, “Inka is what we hope will be another in a series of Bastian Hospitality fine dining offerings, providing high octane glamour and excellent food & beverage to our discerning diners. We are offering Peruvian Asian food for the first time and are excited to gauge the response of our guests. Our Peruvian chef brings with him years of authentic experience, having lived and worked in Peru and other parts of the globe. Combined with our mixologist from Argentina, they’ve created an F&B program that is truly world class. Get set for energetic, experiential dining at its best, in truly stunning interiors”
 

CYK Hospitalities, a top F&B consulting company known for developing creative dining experiences has launched Lowkey Café in Gurugram. The cafe is intended to be a calm haven for foodies, coffee lovers, and professionals looking for a quiet place to work. 

With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior design that combines comfort and functionality, Lowkey Café offers a unique experience in Gurugram. It's the ideal place for reading, working remotely, or having informal meetings because of its minimalist design and cozy nooks. 

A variety of egg-based treats, including French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers, are available on the menu at Lowkey Café. There is something for every palate on the menu, which also includes quinoa chickpea Buddha bowl, spinach and ricotta ravioli, sourdough pizzas, sundried tomato and pesto risotto, and decadent sweets like chocolate fondant and traditional tiramisu.In order to provide its customers with a new and exciting coffee experience, the café uses a special rotation of coffee beans from various parts of India.

Every visit is an indulgence in flavors and craftsmanship thanks to its in-house "Breads & Brews" concept, which delivers a delectable combination of handcrafted bread and signature coffee blends. In addition to conceptualizing and branding this new project, CYK Hospitalities also established operations in the location. From creating personalized standard operating procedures (SOPs) to making sure the kitchen is properly designed, menu engineering, and staff training are all included in this service.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora, the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments.
 

The Brasserie has been relaunched in Hilton Mumbai International Airport after the long wait of 24 years in Mumbai.  The relaunch was well-awaited with the new design and the food and beverages have been curated meticulously by the team. 

A Victorian staircase overlooking the poolside pays homage to the royal Victorian British era, seamlessly connecting the grand lobby to the restaurant. The Brasserie at Hilton Mumbai International Airport is a distinguished restaurant where global flavors and a sophisticated ambiance effortlessly blend. 

Renowned for its Indian and international cuisine, the restaurant offers a carefully crafted menu featuring locally sourced, high-quality ingredients cooked to perfection, ensuring authentic flavors and a dining experience that is as diverse as it is exquisite. The Brasserie's design draws inspiration from the grandeur of a palatial retreat, evoking the allure of old Mumbai with its exquisite brass detailing, warm tones, and carefully curated music.

The Brasserie is a fine dining retreat to India, offering a broad selection of à la carte dishes and a lavish buffet with a variety of culinary delicacies. It combines modern, cutting-edge presentation with a nod to history, with each plate showcasing inventiveness and culinary expertise. The weekly brunches with a theme and live entertainment enhance the dining experience even further and give weekends a joyful feel.

The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors while being kind to the earth and utilizing local goods. Additionally, there are vegan alternatives on the menu, providing the ideal fusion of flavor and environmental awareness.

Deepak Kumar, General Manager, Hilton Mumbai International Hotel said, "The transformation of The Brasserie reflects our ongoing commitment to enhancing the guest experience. Our goal was to create a space that seamlessly blends heritage with contemporary elegance, offering a refined yet inviting atmosphere. With a meticulously curated menu by Chef Altamsh and his team, we have crafted a culinary journey that embraces global inspirations while staying true to our rich traditions. We look forward to welcoming guests to experience this reimagined dining destination."

Kynd Cafe, Pune’s beloved all-day dining destination, is all set to relaunch their restaurant with an exciting new twist. Kynd Cafe, well-known for its creative take on vegetarian gourmet food, is enhancing its dining experience by combining European and Oriental fusion flavors in a vibrant, bohemian-chic ambiance.

Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine. The cafe, which has a strong focus on sustainability and wellbeing, is consciously changing to promote vegetarian and vegan dining in a way that is both tasty and interesting.

The menu has been meticulously curated by Master Chef Karishma Sakhrani, whose expertise in fine dining ensures a gourmet experience like no other. The new offerings include signature dishes such as Gyoza Salad, Black Bean Burger, Falafel Burger, Jackfruit Tacos, Popcorn Paneer, Skillet Cookies, and much-loved Kunafa Brownies.

 “Our aim with the new menu is to redefine how people perceive vegetarian dining. We have meticulously curated dishes that bring together bold flavors, fresh ingredients, and creative presentations to deliver an unforgettable experience. We want our guests to not only enjoy their meals but also embrace a more mindful and sustainable way of eating,” says Masterchef Karishma Sakhrani, the culinary mastermind behind Kynd Cafe.