Blue Tribe Launches 'The Vegan Grub' Menu with Virat Kohli's one8 Commune
Blue Tribe Launches 'The Vegan Grub' Menu with Virat Kohli's one8 Commune

Indulging in what you like without compromising on the taste is what everybody looks for. So, with the concept of serving innovation with flavor, one8 Commune in association with Blue Tribe Food, has launched “The Vegan Grub”- a plant based menu bringing an alternative approach to customer’s everyday meals.

The Vegan Grub menu include dishes like; Chicken Katsu Bao, Paper Thin Pizza, ​​Wok Tossed Sausage & Guntur Chili Rice, and Keema Pav amongst others.

“There is a larger part of the consumer who is levitating towards vegan food but doesn’t want to bargain on the taste and aroma. Hence, vegan food made with plant based protein is gaining popularity as it helps in targeting both the issues,” shared Chef Pawan Bisht, who has designed the menu.

Each dish involves ingredients / protein that is derived from plants, such as plant based pepperoni, plant based keema, plant based pork sausage and others. Each product is made of ingredients like soy, peas, vegetable protein, and more, which are an approachable alternative for everyday life!

“Through the launch of our new menu with a successful culinary venture like one8 Commune, we promise a vast variety of scrumptious mock meat products for not just vegans or vegetarians, but for everyone. We share a strong bond with Virat and Anushka, who have wholeheartedly spearheaded Blue Tribe’s plant-meat revolution. This is yet another crucial step towards promoting the environmental and health benefits of a plant-based diet, through a perfectly curated menu that promises the real texture, taste, and flavor of the meat,” added Sohil Wazir, CCO, Blue Tribe.

Blue Tribe Foods has been a strong voice for the use of plant based protein with Virat Kohli and Anushka Sharma as their ambassadors and investors, who had been following a meat-free lifestyle for years. Their association with Blue Tribe Food is a step towards raising awareness for a more conscious approach in which the food is consumed without impacting the environment.

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