What if we tell you that every month, you can relish an exclusive new burger at Bun & Only? It doesn't stop at that, the folks at Bun & Only have teamed up with renowned chefs/culinary geniuses in Mumbai to curate a range of limited edition burgers each month for you to have the ultimate gourmet burger experience!
On World Burger Day, Team Bun & Only is delighted to announce the launch of an exciting property called the Bun & Chefs, featuring talented chefs and entrepreneurs like Chef Karishma Sakhrani, Chef Seefah Ketchaiyo, to create limited edition delicious burgers that will launch each month and will be available for a said period.
Along with this exciting series, the team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.
"At Bun & Only we introduced the city to a gourmet burger experience delivered to your doorstep. We’ve been pushing the envelope hard over the year, and have been constantly innovating; with more than six new burgers added to the menu since launch. We now want to take this experience of "seriously unique but delicious" to the next level by collaborating with our friends from the hospitality industry to design limited-edition burgers for the menu,” shared Sameer Uttam Singh.
Commenting on the same, Chef Karishma Sakhrani says, "I'm super excited to be a part of Bun & Chefs! It's a great endeavor to help people in these times while doing something I love. Staying close to my cooking style and what I'm best known for, I’ve created Bun & Only's first vegan burger - The BBQ Jackfruit & Guac. It's vegan, it's naughty yet a little nice, everything is made in-house from scratch and it comes together as a wholesome, juicy, messy, and ugly-delicious burger.”
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