Burger King goes entirely vegan at Leicester Square location in London

Hotel Polo Towers Shillong has announced the opening of *Tring Tring*, a new all-day dining and cocktail bar, on November 29, 2024. Situated in the heart of Shillong, the venue draws inspiration from the 1990s, blending vintage aesthetics with modern design to create a distinctive atmosphere.  

Spanning over 3,200 square feet, *Tring Tring* offers flexible spaces designed to accommodate a range of experiences, from casual dining to private events. With a seating capacity of 150, it features private dining booths, a main dining area, a bar section, and an outdoor verandah, allowing guests to enjoy Shillong’s natural surroundings.  

In addition to its dining and beverage options, *Tring Tring* aims to be a hub for Shillong’s cultural and musical heritage. The venue plans to host live music, themed nights, and performances by local artists, catering to the city’s vibrant cultural scene.  

Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group said, *“Over the years, Hotel Polo Towers has been more than just a destination—it has been a storyteller of Northeast India’s beauty, culture, and heritage. We are thrilled to introduce Tring Tring to the heart of Shillong. This all-day dining and cocktail venue not only celebrates the city’s cultural legacy but also redefines modern luxury with a vintage twist. We warmly invite everyone to come and experience the unique charm of Tring Tring as we embark on this exciting journey together.”*  

Located within Hotel Polo Towers Shillong, *Tring Tring* aims to establish itself as a go-to destination for dining and cocktails in Shillong, offering a unique blend of atmosphere, entertainment, and culinary experiences.

CYK Hospitalities, a consultancy specializing in end-to-end solutions for the food and beverage industry, has recently launched Phomo, an Asian fusion restaurant in Model Town, Jalandhar. The project highlights CYK's expertise in creating innovative dining concepts tailored to India's evolving hospitality landscape.  

Phomo combines traditional Asian flavors with modern culinary techniques, offering a menu inspired by cuisines from Vietnam, Thailand, Korea, Japan, and Indonesia. Signature dishes such as Sushi Tacos—made with sushi-grade fish, avocado, and spicy mayo in crispy taco shells—and Korean BBQ Sliders with tangy kimchi showcase a balance between authenticity and innovation. The beverage menu also complements the dining experience with cocktails featuring unique ingredients like yuzu, Okinawa black sugar, and matcha, with options such as Yuzu Chuhai and Okinawa Smash standing out.

CYK Hospitalities provided a comprehensive range of services for Phomo, including concept development, menu creation, kitchen design and setup, staffing and training, procurement, and interior design.

Simranjeet Singh, Director of CYK Hospitalities said, “At CYK Hospitalities, we believe dining is more than just food—it’s an experience that bridges innovation and tradition. With Phomo, we’ve created a space where cultural authenticity meets bold Asian flavors, offering guests a spiritually nourishing and palate-exciting journey.”  

Vidur Malhotra, Phomo’s Founder added, “CYK Hospitalities has provided its services in an exceptional manner, crafting Phomo into a truly unique dining experience that seamlessly blends innovation and cultural authenticity. I am truly delighted to have chosen CYK Hospitalities; they have exceeded my expectations and created a one-of-a-kind dining experience with Phomo.”  

The restaurant’s interiors reflect a blend of cultural elegance and minimalism, featuring earthy tones, greenery, and clean architectural designs. This creates a warm and inviting space for guests to explore its diverse menu.  

Phomo is positioned as a destination for those seeking an engaging dining experience, underscoring CYK Hospitalities’ role in reshaping the F&B landscape in India with innovative and sustainable solutions.

Roto Rooftop Taproom, a new addition to Bangalore’s dynamic hospitality landscape, opened its doors in the Hennur area. Positioned as a rooftop destination, the establishment combines a global food menu with a range of cocktails, aiming to attract a diverse audience.  

The venue stands out with its retractable roof and expansive windows offering views of the city, creating an inviting ambiance. The interior design, featuring plush furniture and tungsten lighting, further enhances its appeal. A dedicated pizza station adds to the culinary offerings, catering to guests seeking a mix of continental and comfort food.  

The preview event showcased signature dishes and beverages, including items like Jodhpur Paneer with Green Apple and Jalapeno, Hara Subzi ki Tikki with Spicy Pineapple Salsa, Dynamite Shrimps, and Mexican Treasure Pizza. For dessert, attendees enjoyed a Double Layer Chocolate dessert, rounding off the experience.  

M. Prabhakar Gowda, MD of Roto Rooftop Taproom said, “We wanted to bring something unique to the people of Bangalore. This is a city that loves new experiences and their beer, and we wanted to contribute not just through our menu offerings but also through our outlet. Right from the moment you enter Roto, it’s an experience. We hope that Roto Taproom becomes a haven for all those looking for a cozy, beautiful dining experience in the city.”  

The launch event saw participation from prominent influencers, bloggers, and celebrities, reflecting the venue’s potential to become a preferred destination for rooftop dining and socializing in Bangalore.

Maverick & Farmer, an artisan coffee brand, is setting the standard higher with its third location. Coffee addicts can enjoy their favorite brews at the newest outlet in Bangalore's famous 37 Cunningham Street skyscraper. The third and most recent location of Maverick & Farmer offers customers and coffee enthusiasts a genuinely Maverick experience while continuing to lead the way in experimental beverages.

The 2,000 square foot area, which has both indoor and outdoor seating options, combines comfort and style. It also guarantees a hassle-free visit for every visitor with plenty of parking accessible.

Signature mixes and hand-brewed drinks made using in-house experiments like cold smoking and cherry fermentation are available on the brand's menu. Notable options include the "Spresso Citron," a cool combination of chocolate, zesty orange and frozen espresso; the Parama Cappuccino; Vietnamese Coffee; Coffee Cherry Soda; Cold Smoked Coffee; and the Clarified Cappuccino, which is made with the ideal ratio of milk to espresso and clarified using a food science method. A comprehensive vegan food and drink menu is also available at the cafe.

Stating about their new outlet, Sreeram G. Co-founder of Maverick & Farmer Coffee said, “We are excited to introduce the new space this year! We always aim to create spaces where people can experience artisanal coffee in a way that’s different and exciting. The Cunningham Road location is right in the heart of the city—easy to get to but still tucked away enough to soak in the peace. We’ve also made sure there’s plenty of parking, so guests can visit without any hassle”

Korean crispy chicken brand Cravy Chicken is set to make its entry into the Indian hospitality and retail space at the Franchise India Expo 2024. The launch event, scheduled for November 29-30 at the Jio World Convention Centre in Mumbai, marks the brand’s introduction to Indian consumers, bringing its globally recognized flavors to the country.

With a presence of over 100 stores worldwide, Cravy Chicken is known for its innovative menu that blends authentic Korean and international flavors. Signature dishes such as Seoul Sweet and Spicy chicken, New York Supreme, and Texas Chi-beque have made the brand a popular choice globally. Cravy’s advanced R&D techniques, including Air-Shower technology for tender and juicy chicken, ensure consistency in quality and flavor.

FranGlobal, holding the master franchise rights for Cravy Chicken in India, spearheads the brand’s expansion into the Indian market. Known for managing international franchise operations, FranGlobal aims to replicate Cravy Chicken’s success in this new territory.

Justin Hyunjoon Yang, CEO of Cravy said, "Cravy Chicken’s launch in India represents our commitment to sharing authentic Korean cuisine with global food lovers. We are confident that our unique flavors and world-class preparation techniques will delight Indian consumers who are eager for new and exciting culinary experiences."

Gaurav Marya, Chairman of FranGlobal said, "We are thrilled to bring Cravy Chicken to the Indian market, a country with a deep appreciation for diverse and flavorful cuisines. Our goal is to replicate the success of Cravy in Korea by offering a product that resonates with Indian consumers while staying true to the brand's essence."

The Franchise India Expo 2024, renowned as the world’s largest platform for franchise and retail opportunities, provides an ideal stage for Cravy Chicken’s debut. Visitors will get a firsthand experience of the flavors that have earned the brand its international acclaim.

Cravy Chicken’s launch highlights the growing demand for Korean cuisine in India, influenced by global culinary trends and the evolving preferences of Indian diners. With a focus on hygiene, innovative cooking techniques, and recipes adapted to local tastes, the brand aims to establish itself as a key player in India’s fast-growing food and beverage sector.

Shanghigh, a new addition to Gurgaon's food and beverage sector, draws inspiration from Shanghai's historic speakeasies to offer a blend of retro Chinese cuisine and a high-energy bar experience. The name "Shanghigh" reflects a creative nod to the city of Shanghai and its dynamic vibe, aiming to deliver a culinary and nightlife experience rooted in the culture of the iconic city.

The menu emphasizes "Retro Chinese" dishes, merging authentic flavors from old-world Shanghai with modern culinary techniques. Highlighted offerings include classic Chinese dishes, a diverse sushi selection, and cocktails crafted with Chinese folklore-inspired themes. Signature drinks include "Age of Invention," "Death of the Warlord," "Mandate of Heaven," and "The Great Emigration," each carrying a distinct story. For instance, "The Age of Invention" references the innovations of the Song dynasty, while "The Mandate of Heaven" combines aromatic gin and homemade limoncello, symbolizing harmony between earth and the heavens.

The restaurant’s interior is designed to evoke the charm of Shanghai's speakeasies while incorporating contemporary elements. The indoor-only space features a 20-foot-high ceiling in the sunroom, red and crimson accents balanced by black tones, and a hidden terrace area. With a capacity of over 200, Shanghigh provides an intimate yet versatile setting suitable for private events and larger gatherings.

Shanghigh’s immersive approach extends to its cocktails and live performances, creating a vibrant atmosphere. Live acts performed by artists in the center of the room add an interactive element to the dining experience, making it a destination for food enthusiasts, cocktail lovers, and nightlife seekers.

Operating daily from 12 PM to 12 AM, Shanghigh aims to cater to a variety of occasions, from leisurely lunches to vibrant evening celebrations, bringing a taste of Shanghai's culture to Gurgaon.

Curefoods has opened its first Sharief Bhai outlet in Dubai, marking the brand’s global expansion. Situated in BurJuman Mall, the new location introduces authentic Dakhni cuisine to the UAE, bringing the rich culinary heritage of India’s Deccan region to a wider audience.  

Known for its handcrafted flavors, Sharief Bhai offers a menu featuring biryanis infused with signature spices and kebabs that highlight the essence of Dakhni cooking. This opening reflects Curefoods’ aim to showcase Indian culinary traditions on an international stage.  

Ankit Nagori, Founder of Curefoods said, “Dubai is an incredibly dynamic city with a cosmopolitan food culture, and we are thrilled to introduce the authentic taste of Dakhni cuisine to the UAE. Sharief Bhai’s expansion to Dubai represents a major step forward in our journey to bring the heart of Indian flavors to the world. We’re excited to see how Dubai’s diverse community embraces our flavors and becomes a part of our story.”  

Dubai’s food culture, renowned for its diverse international cuisines, provides a fitting platform for Sharief Bhai’s traditional recipes, many of which are rooted in family traditions. The BurJuman Mall outlet offers an ambiance inspired by Dakhni heritage, creating an immersive dining experience for patrons.  

This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to establish an international presence. The expansion underscores Curefoods’ commitment to sharing India’s culinary legacy with new audiences across the world.

Moomba Restobar, a new addition to Kolkata’s hospitality scene, has officially opened its doors. Spanning 5,000 square feet with a seating capacity for approximately 120 guests, the establishment combines bold interior designs with a diverse culinary offering, aiming to cater to various dining preferences in the heart of the city.  

Moomba’s interiors feature a fusion of striking elements with earthy tones, creating an inviting yet modern dining atmosphere. Designed to suit intimate gatherings and larger celebrations, the space reflects an understated elegance with a focus on warmth and comfort.  

The menu at Moomba highlights an eclectic mix of flavors, with dishes ranging from classic Indian curries inspired by regions such as Andhra, Goa, and Northern India to signature Lebanese offerings and wood-fired pizzas, which stand out as a key specialty. This combination of global influences aims to provide a dynamic dining experience for Kolkata’s food enthusiasts.  

Aankit Madhogaria and Rohit Ojha, Directors said, “Our vision is to expand in the food and beverage industry, bringing unique flavors and diverse options to meet every expectation. We’re committed to delivering creativity and passion with every dish, ensuring that Moomba is a place for all to enjoy.”  

The pricing structure at Moomba is positioned for accessibility, with meals for two estimated at Rs. 1100 + GST without alcohol and Rs 1500 + GST with alcohol. The restobar operates daily from 12 PM to 12 AM, offering a variety of dining experiences complemented by meticulously crafted cocktails.  

With its blend of innovative cuisine, stylish interiors, and central location, Moomba Restobar is set to contribute significantly to Kolkata’s hospitality and dining landscape.

Cafe Monique, known for its patisserie at The Manor, has opened a new cafe in the bustling retail hub of Khan Market in Delhi, marking another milestone for the collaboration between entrepreneur Shivan Gupta and Chef Maxime Montay. The new location, inspired by the South of France, brings artisanal cuisine and minimalist design to the Khan Market extension, offering a unique hospitality experience in one of India’s most vibrant shopping districts.  

The cafe’s decor, dominated by a signature French blue and minimalist Baroque elements, evokes the ambiance of the French Riviera. Chef Maxime’s menu includes an array of artisanal breads, desserts, and signature offerings that emphasize authentic French flavors.  

Shivan Gupta said, "As it's in the heart of Khan Market, either you could sit and enjoy the coffee and a croissant at Monique or walk around the neighborhood, soak in the nippy weather with a takeaway cup of our season's specials. Grab our newest signature hot/dark chocolate and a pistachio croissant and make the most of the Delhi winters. We're really excited to see how the Monique hot chocolate mania takes over."  

Chef Maxime, whose grandmother inspired the cafe’s name and menu added, "We've stayed true to our signature French color of blue and what Monique truly stands for—haute cuisine crafted with an uncompromising culinary savoir-faire. Each dish on the menu celebrates the ethos of refined minimalism with a nod to mindful living."  

The Khan Market menu takes a different approach from the hot dishes at The Manor location, focusing on cold sandwiches, artisanal quiches, and desserts. Chef Maxime’s handcrafted hot and dark chocolate beverages have already become a favorite among patrons, while the breads, including sourdough and milk breads, are prepared without preservatives to ensure authenticity.  

The bread selection features multi-grained loaves and the exotic Babka bread, made with sundried tomato and feta for vegetarians and chicken ham with cheddar for non-vegetarians. Quiches are available in vegetarian variants like broccoli with cheddar or zucchini with brie, while non-vegetarian options include chicken ham, caramelized onion, and goat cheese.  

Spreads, including pistachio, sundried tomato, and salted caramel, add depth to the menu, complementing breads, desserts, and beverages. Signature desserts such as Le Saint-Honoré and Tarte Tropézienne offer classic French indulgences, while gluten-free options like La Pavlova aux Fruits des Bois cater to diverse tastes.  

Cafe Monique also offers curated gift baskets, designed with minimal packaging inspired by the South of France. Shivan shared, "These gift baskets can be recycled, and even the boxes can be used for storage. Every component is meaningfully curated, with no fillers."  

The Khan Market cafe brings together hospitality and retail in an iconic location, offering an authentic French culinary experience in the heart of India. Whether seated indoors or exploring the surrounding shops with a takeaway, visitors can enjoy the signature offerings of Cafe Monique.  

The Dessert Republic Cafe, India's first dedicated dessert cafe, has opened its doors in the bustling Pali Hill area of Bandra, Mumbai. Founded by Urvi and Nikesh Gala, who bring over 15 years of experience in the dessert industry, the cafe aims to redefine the dessert experience in India’s hospitality and retail space by offering a diverse menu of global sweet treats.  

Nikesh Gala, Founder said, “We are thrilled to launch The Dessert Republic Cafe in Bandra, the heart of Mumbai. This neighborhood's vibrant energy and love for food are the perfect match for our cafe. We can't wait to make our mark on the local dessert culture.”  

The menu showcases a selection of international desserts, with highlights such as crispy Greek Waffle Bites, Pizookie, and authentic Japanese Mochi Ice Creams. Exclusive to the flagship outlet, the signature Honeycomb Waffles stand out for their distinctive crunch. Other offerings include indulgent Binge Ice Cream Bowls, Pista Kunefa Ice Cream, and savory items like Nachos and Croissants.  

For beverages, the cafe offers a curated menu that complements its desserts. Options range from Fizzy Coolers and Bubble Tea to specialty origin coffees made from carefully sourced beans. Coffee enthusiasts can enjoy a range of options, including Frappe and Cold Brew, while adventurous patrons can try the DIY Yogurt experience.  

Urvi Gala, Founder shared, “For us, desserts are more than just food—they’re a passion. Every dish is crafted with love, and we aim to create lasting memories with each bite. Whether you're a lifelong dessert lover or just looking to treat yourself, we’re excited to welcome you to our sweet haven.”  

The Dessert Republic Cafe’s interiors blend modern design with European charm. Guests are welcomed through a wooden-framed glass entryway, leading to a sleek, contemporary space with playful and cozy touches. The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds additional space for intimate or celebratory occasions.  

Key features include a “How Do You Feel?” wall, where guests can pick affirmation candies for a positive note, and the Happy Bench, a photo spot that embodies the cafe's focus on spreading joy.  

With its thoughtfully crafted menu and inviting ambiance, The Dessert Republic Cafe offers a unique experience for dessert enthusiasts and casual diners alike, adding a fresh dimension to the hospitality and retail landscape in India.  

Shangri-La Eros New Delhi’s Italian restaurant, Sorrento, will feature a special culinary collaboration from November 20 to 24, 2024, showcasing the expertise of Michelin-starred Chef Mattia Bianchi. Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined culinary philosophy to India for this limited engagement.  

Chef Bianchi, born in 1987 in the Valpolicella region of Italy, combines his Venetian culinary heritage with global influences, including Oriental elements. His five-day residency at Sorrento will provide guests with an opportunity to experience a thoughtfully curated menu that emphasizes sustainability, authentic ingredients, and artistic presentation.  

The degustation menu features a five-course selection beginning with appetizers such as Caprese Cloud or Woodland Velvet salad, followed by Herbs Whisper’s Risotto. Artisanal pasta options include Fusilli Rock n Roll and Fusilli Citrus. Main courses offer choices like Bitter Bliss, a combination of roasted baby gem squash, caper fruits, pine nuts, and beurre blanc sauce, or Sunlit Chicken Rhapsody, which includes chicken supreme, butternut squash, and leeks in a beurre blanc sauce.  

For those preferring à la carte options, the menu highlights include Mediterranean-inspired dishes and signature pasta selections such as Fusilli Rock n Roll. These dishes showcase Chef Bianchi's ability to blend traditional Italian flavors with contemporary techniques.  

Chef Bianchi’s culinary journey spans globally recognized establishments, including London’s Cecconi’s Restaurant and Australia’s Rockpool, Aria, and Bentley Restaurant. He earned a Michelin star in 2020 at Ristorante Amistà and has collaborated with Italy’s renowned Chef Enrico Bartolini, known for holding 13 Michelin stars. His recent projects include the “Food for Art” initiative and “Riso in Bianco,” featured at the Arena Opera Festival.  

Currently leading the kitchen at Ristorante Amistà, Chef Bianchi continues to push culinary boundaries by combining Venetian traditions with modern elements. His residency at Sorrento reflects his commitment to contemporary Italian gastronomy and promises an engaging dining experience for guests.  

The special menu is available for lunch and dinner, priced at Rs 4,000 plus taxes per person.

Potboiler Coffee has opened its first coffee shop in Gurgaon, located on Sohna Road, marking the brand's expansion into the Delhi NCR market. Since launching its initial outlet in Kolkata in 2019, Potboiler has been known for its consistent, bold, and smooth coffee offerings, aiming to provide a community-focused coffeehouse experience.

The café sources its coffee beans from renowned estates, allowing Potboiler to craft a diverse selection of brews that cater to various tastes. The space is designed to attract coffee enthusiasts, book lovers, and anyone interested in exploring a curated menu of beverages. The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier flavors, ensuring there's a suitable choice for every preference.

Sonali Lakhotia, Founder and Co-Owner of Potboiler Coffee said, “We are thrilled to open our first coffee shop in Gurgaon. This is an exciting milestone in our journey to redefine the coffeehouse experience in the country. At Potboiler, we’re committed to bringing people together through a shared love of exceptional coffee. With our carefully sourced beans, and unique menu, we aim to brew coffee for every mood & exploring coffee beyond the bitter. We look forward to becoming an integral part of the local coffee culture and sharing our passion for coffee with the Gurgaon community.”

The menu offers a wide range of selections, including modern global cold coffee varieties such as Freddo Espresso (Greece) and Shakeratos (Italy), alongside traditional Japanese brews like Hario switch. With over 15 signature drinks, the menu also features creative options inspired by books and pop culture, including The Butterbeer Latte. Other highlights include The Orange Palace, Iced Vietnamese Coffee, and Caramelized White Chocolate Mocha.

This new flagship store in Gurgaon is the first step in Potboiler’s efforts to establish itself as a significant part of the coffee culture in Delhi NCR, offering locals a place to enjoy expertly brewed coffee.

Covah has opened its doors at Unit 03, The Statement Baani, Sector 43, Gurugram, Haryana, offering a dining experience that blends Mediterranean and Asian culinary traditions with an emphasis on communal dining. The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared experiences connect diners.  

The restaurant's design and menu reflect this vision, with earthy tones and fire-based cooking methods. Covah’s offerings combine Mediterranean and Asian flavors, crafted with local and seasonal ingredients. Signature dishes include Baked Brie Bites, Malacca Curry, Lobster Sliders, and innovative cocktails such as Cavern Cascade, Crimson Fire, and The Subterranean. These dishes and drinks are rooted in cultural exchange, reflecting historical trade routes like the Silk Road and promoting sustainability.  

The interior of Covah mirrors the intimacy of limestone caves, with organic shapes and soft lighting that create a warm and inviting atmosphere. As the day transitions into night, projections of cave art transform the space, adding a dynamic element to the dining experience. This design shift reinforces the restaurant's commitment to celebrating community, culture, and the evolving relationship between food and society.  

The guiding principle behind Covah is “sourced from the earth, gathered at the table,” which emphasizes environmental responsibility and community-building. The restaurant prioritizes locally sourced, organic ingredients to reduce its ecological footprint while ensuring freshness and flavor. Covah’s mission is to provide a space for diners to come together, share meals, and foster a sense of connection, echoing the communal feasts of the past.  

Covah’s menu highlights the fusion of Mediterranean and Asian culinary techniques, with standout dishes such as spiced lamb and seafood curries. The bar menu pushes traditional mixology boundaries, incorporating culinary-inspired ingredients to complement the restaurant’s overall theme. Covah is positioned as not only a restaurant but also a destination for those seeking a unique culinary experience.

Epitome, a fine dining lounge located in Lower Parel, Mumbai, has introduced a new menu focused on vegan and vegetarian cuisine. Known for its pure vegetarian offerings and vibrant nightlife, Epitome combines culinary creativity with a unique hospitality experience. With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both casual diners and partygoers.  

The updated menu features innovative dishes such as Cauliflower Steak, Blue Edamame Rice, Palak Paneer Roulade, Ricotta Gnocchi, and Udon Noodles. Other highlights include Baked OG Nachos, a Sushi Platter, Avocado Guacamole, and Sizzling Brownie Volcano. These dishes emphasize Epitome’s focus on bold flavors and meticulous presentations, showcasing its commitment to vegetarian and vegan dining.  

Jigar Sanghvi, Owner said, "At Epitome, we don’t just serve food – we craft experiences. It's about creativity in every dish, teamwork in every service, and honesty in every interaction. We want our guests to feel like they truly belong, and above all, to have fun while enjoying the very best that we have to offer.”  

Signature items on the menu include the Epitome Signature Dragon Roll, Tandoori Zhol Momos Soup, Mini Stuffed Kulchas, and the Turkish Platter. To complement the food, Epitome offers a curated cocktail menu featuring drinks like the Clarified Strawberry and White Chocolate Margarita, Gin and Passion, Galactic G&T, and Epitome Agave Love. Each cocktail is crafted with premium spirits and fresh, organic ingredients.  

The interiors reflect a blend of Art Deco and Romanesque aesthetics, featuring intricate sculptures, hand-painted murals, and detailed flooring. The space includes both indoor seating and an outdoor terrace, designed to accommodate intimate gatherings and lively celebrations.  

Epitome’s hospitality is marked by attention to detail and a commitment to creating a seamless guest experience. Whether dining or enjoying the lounge’s high-energy nightlife with live music, Epitome continues to position itself as a key destination for plant-based dining and entertainment in Mumbai.  

The launch of its revamped menu aligns with Epitome’s goal of redefining vegetarian and vegan dining, offering a range of options that cater to evolving consumer preferences in India’s hospitality sector.

Roastery Coffee House has opened its first international outlet in Helsinki, Finland, at 22 Annankatu. Originating in Hyderabad, the brand has grown steadily since its founding in 2017, establishing a presence in six Indian cities, including Kolkata, Lucknow, Jaipur, New Delhi, and Noida. With its focus on showcasing India's specialty coffee to a global audience, Roastery’s expansion to Helsinki marks a significant milestone in the hospitality and retail sectors.  

Unlike other Indian specialty coffee brands that prioritize metropolitan hubs, Roastery carved its niche in cities such as Hyderabad, Lucknow, and Jaipur. By introducing the concept of specialty coffee to regions less familiar with it, the brand helped foster new local coffee communities. Helsinki, a city celebrated for its sophisticated coffee culture, now serves as the next chapter in this journey.  

The Helsinki venture is a result of collaboration between Roastery’s founder Nishant Sinha and Finnish Barista Champion Kaapo Paavolainen, who now serves as the brand's Global Coffee Director. Paavolainen leads operations in Helsinki, aiming to merge Indian coffee craftsmanship with Finland's renowned coffee traditions. “Opening in Helsinki is a meaningful milestone for us. Indian coffee has an incredible story waiting to be told. By bringing our craft to Finland, we hope to create experiences that linger with people. Helsinki, with its vibrant coffee culture, provides the perfect backdrop for this exchange of ideas, flavors, and traditions,” Sinha stated.  

The café’s design in Helsinki reflects Roastery’s signature philosophy of ‘Modern Indian Minimalism,’ blending traditional Indian elements with Nordic aesthetics. Features such as arches, chessboard floors, and natural light combine with sustainable choices like FSC-certified Indian rosewood and eco-friendly packaging, reinforcing the brand’s commitment to sustainability.  

Finland, recognized as the world’s leading coffee consumer, provides Roastery with a unique opportunity to cater to a discerning market. Establishing a presence in Helsinki not only highlights the brand’s dedication to quality but also positions Indian coffee within one of the most competitive coffee cultures globally.  

Roastery Coffee House has also been pivotal in making specialty coffee accessible to diverse demographics in India, introducing new audiences to the world of fine coffee. The Helsinki venture builds on this strategy, allowing the brand to engage with Finland’s experienced coffee drinkers while fostering cultural exchange.  

Following its launch in Helsinki, Roastery plans to expand further into Europe, with Copenhagen and London identified as the next destinations. These ventures aim to continue bringing India’s coffee heritage to the global stage.  

Sigdi, a chain of fine-dining restaurants specializing in authentic Indian Tandoori, Mughlai, and regional non-vegetarian cuisine, has opened two new outlets in Anand, Gujarat, and Mira Road, Maharashtra. This expansion furthers Sigdi's commitment to bringing its renowned culinary experience to more customers across India.

The Anand outlet is located at NH-8, Opposite Moti Shak Market, Shamarkha Chokdi, Anand, Gujarat 388001, and offers local residents a chance to enjoy Sigdi’s signature dishes, made with premium ingredients and traditional recipes. The new Mira Road restaurant is situated at Laxmi Park, SHOP NO.8, Oswal Point, A Wing, Kanakia Rd, opposite Park View Hotel, Mira Road East, Mira Bhayandar, Maharashtra 401107, providing a welcoming environment for guests to savor the brand’s celebrated menu.

Sohel Memon, Founder and MD of Sigdi stated, “We are excited to bring the true taste of Indian Tandoori and Mughlai delicacies to Anand and Mira Road. Our mission has always been to create an extraordinary dining experience that honors India’s culinary heritage, and with these new outlets, we believe that food has a unique power to bring people together, and it’s our passion to serve our guests an experience that reflects this bond. From the ambiance to the flavors on the plate, we put our heart into every detail. We are excited for Anand and Mira Road residents to experience the quality, authenticity, and warmth that defines Sigdi, and we look forward to expanding this culinary journey to even more cities in the near future.”

Founded with the goal of preserving and showcasing authentic Indian non-vegetarian cuisine, Sigdi has become a popular choice for those seeking traditional flavors and exceptional service. Each dish is carefully prepared using high-quality meats, handpicked spices, and time-honored cooking techniques, ensuring a satisfying dining experience.

Sigdi currently operates 25 branches across Gujarat, Maharashtra, and Muscat, and is on track to expand its footprint further, with plans for over 100 branches in the near future.

Globus Spirits Limited has introduced its first single malt whisky under the DŌAAB India Craft Whisky brand, marking the company’s entry into India’s luxury whisky segment. The brand aims to cater to the country's evolving whisky market, where consumer preferences are increasingly shifting towards premium craft spirits.  

The name DŌAAB is inspired by the Hindi words "dō" (two) and "aab" (water), representing the fertile land between two rivers. This symbolizes the merging of perspectives and influences, which forms the core philosophy of the brand. The first limited-edition release, *01 Six Blind Men and the Elephant*, draws inspiration from the Indian fable and features whisky aged in 100 percent ex-bourbon barrels. This release is limited to 500 casks and showcases meticulous craftsmanship and collaboration.  

The packaging incorporates motifs inspired by Rajasthan's mandana art, combining tradition with a modern aesthetic. This aligns with DŌAAB’s focus on blending traditional and contemporary elements to appeal to whisky enthusiasts looking for innovative and unique experiences.  

Shekhar Swarup, Joint Managing Director of Globus Spirits Limited said, “Within two years, the company has innovated into various segments in the drinks industry of India, and we are proud to raise the standards with the launch of DŌAAB. As a company, we continue to aspire for more and will offer the best offerings cutting across all segments.”  

DŌAAB India Craft Whisky, *01 Six Blind Men and the Elephant*, is being launched in a 750 ml bottle priced between Rs 4,500 and Rs 5,500, depending on state pricing norms. The product will initially be available in Delhi, Gurgaon, Lucknow, and Jaipur, with plans for gradual expansion to other markets.  

The introduction of DŌAAB reflects Globus Spirits' ambition to elevate the Indian whisky market with offerings that combine tradition, innovation, and premium craftsmanship.

Blue Tokai, an Indian coffee chain, aims to achieve a threefold increase in annual revenue by 2027 before considering an initial public offering (IPO), according to CEO and co-founder Matt Chitharanjan. The company plans to expand its footprint in India’s growing Rs 25 billion ($300 million) specialty tea and coffee cafe market by opening approximately 350 cafes in cities like Hyderabad and Chennai within the next three years. Currently, Blue Tokai operates over 130 cafes and has the backing of Belgian investment firm Verlinvest.  

“Our revenue run rate for this year is Rs 3.7 billion, and we are targeting Rs 10 billion by 2027,” Chitharanjan said. While an IPO could be part of the company’s long-term plans, it is not a current focus. “Market conditions will fluctuate, and we are more concerned about reaching our internal goals. Healthy profit margins will make us an attractive IPO candidate,” he added, noting that Blue Tokai’s patient investors are not pushing for a quick market debut.  

India’s coffee culture is expanding, driven by demand from affluent urban consumers who increasingly use cafes for work and meetings. Major players such as Tata Starbucks, Costa Coffee, and McDonald's McCafe are also scaling operations. Tata Starbucks, which has over 400 cafes in India, reported revenue of Rs 12.18 billion last year, while Costa Coffee, with 179 cafes, posted Rs 1.52 billion in revenue in fiscal 2024.  

Despite the competitive landscape, Chitharanjan is confident about Blue Tokai’s position. “We’re not at a stage of the market where there’s a lot of competitive pressure. It’s more about growing the overall market pie, rather than stealing share from each other,” he said.  

Since its inception in 2013, Blue Tokai has raised $81 million and is focused on long-term growth in the specialty coffee segment. While India's stock market has seen fluctuations, including its worst monthly performance in October since March 2020, the company remains committed to its expansion and revenue goals.

Subway, a major player in the Quick Service Restaurant (QSR) sector, has reached a milestone with the opening of its 850th store in India. This expansion highlights the brand's strong presence and ongoing growth within the Indian retail market. The store opening marks the first visit of John Chidsey, the Global CEO of Subway, to India following the company’s partnership with Culinary Brands.

India has become one of the fastest-growing international markets for Subway, with the brand aiming to establish itself as the largest QSR chain in the country within the next decade. To meet the evolving demands of Indian consumers, Subway has introduced new store designs and updated menu options. These include the Hot and Cheesy Signature Subs, featuring 1.5 times the filling with extra cheese, and the Breakfast Special sandwich menu, available from 7 am to 11 am at select locations to cater to the increasing demand for breakfast options.

John Chidsey said, “Today’s restaurant opening marks a major moment for the brand’s growth in India, where we continue to see huge demand. In addition to opening an impressive number of restaurants over the past three years, Everstone has also proven to be a regional leader in implementing the brand’s latest culinary, development and digital initiatives, improving the overall restaurant experience and paving the way for more guests to enjoy Subway across the market.”

Subway’s global expansion strategy, coupled with its focus on multi-unit operators, has played a key role in accelerating restaurant openings. The brand expects to more than double its new store openings in 2024.

Tarun Bhasin, CEO of Culinary Brands said, “We're thrilled to reach this milestone of 850 Subway stores in India, and we're grateful to our customers for their loyalty and trust. As we continue to expand our presence across the country, we're committed to delivering fresh, tasty, and customizable sandwiches, wraps, and salads that cater to the ever-changing tastes and preferences of Indian consumers. We are excited to introduce new menu innovations, including Hot and Cheesy Signature Subs, and Breakfast Special sandwiches to further delight our customers.”

Café De Flora, known for its Parisian-inspired charm and European cuisine, has opened its latest outlet in Sector 66, Gurgaon, expanding its presence in India's hospitality sector. Following the success of its flagship location at the Santushti Shopping Complex in Delhi, the café brings its blend of artisanal coffee, global dishes, and signature floral theme to AIPL Joy Central, offering a new dining option in Gurgaon’s retail and hospitality space.  

Spread over 3,000 square feet, the café accommodates up to 100 guests and is designed to cater to varied dining needs, from casual coffee breaks to private celebrations. True to its name, Café De Flora incorporates floral elements throughout its interiors, featuring botanical designs, vibrant decor, and a soothing atmosphere. This meticulous attention to detail creates an inviting space for patrons looking to relax amidst thoughtfully curated aesthetics.  

Manpreet Singh Sabharwal, Founder and MD of Café De Flora said, “We are thrilled to bring Café De Flora to Gurgaon, a city that perfectly aligns with our vision of combining elegance and culinary excellence. Our goal has always been to create more than just a dining space; we aim to offer an experience where flavors, ambiance, and connections flourish together. With this new floral-themed outlet, we’ve gone a step further to ensure every visit feels like a delightful retreat.”  

The café’s menu includes a range of European-inspired dishes, freshly brewed artisanal coffees, and desserts. Designed to cater to diverse preferences, the offerings range from breakfast options to dinner specials, ensuring guests have a variety of choices.  

Positioned as a notable addition to Gurgaon’s hospitality scene, Café De Flora’s new outlet is expected to attract food lovers and those seeking a serene dining experience. With its focus on combining culinary quality and visual appeal, the café aims to establish itself as a preferred venue for casual dining, gatherings, and celebrations in the city.

P.F. Chang’s, the global Asian cuisine brand, has expanded its footprint in India with the opening of its fourth outlet at DLF Mall of India, Noida, in partnership with Gourmet Investments Pvt. Ltd. (GIPL). This addition follows the success of its restaurants in Mumbai and Gurgaon, bringing authentic Asian flavors to the growing retail and hospitality market in India.  

Ajay Singhal, CEO and Director of Gourmet Investments Pvt Ltd stated, “We are committed to P.F. Chang’s expanding footprint and are excited with its continual growth. Our focus is metropolitan and Tier 2 cities, and the launch of our fourth outlet at DLF Mall of India makes the P.F. Chang’s chain an accessible option to Noida residents. Our upcoming fifth outlet in Vasant Kunj will ensure our signature dining experience is brought even closer to Delhi’s heart.”  

Known for its adherence to traditional wok cooking methods, P.F. Chang’s preserves the flavors of each ingredient using a 700-degree flame. This approach reflects the chain’s “Always served with honor” philosophy, demonstrated through its signature dishes such as Original Dynamite Shrimp, Chang’s Lettuce Wraps, and Orange Chicken.  

Sukul Kundan, Brand CEO for P.F. Chang’s India said, “Our goal is to offer a dining experience that not only combines beloved Asian classics but also provides guests with flavors which are comforting—being true to the philosophy which is followed at the heart of P.F. Chang’s. We cannot wait to unveil P.F. Chang’s Noida as we present you with some premium ingredients, elevated presentations, and a touch of tableside theater.”  

The Noida outlet introduces an expanded menu featuring dishes like Tom Yum Soup, Chang’s Noodle Soup, Spicy Shiitake Roll, and Aburi Salmon Roll with truffle oil. New dumpling options, including Veggie Chili Oil and Siam Chicken, complement small plates such as Hunan Chili Chicken and Sichuan Potatoes. For dessert, the Sizzling Sticky Toffee Pudding offers a warm conclusion to the meal.  

P.F. Chang’s also introduces a tequila-focused cocktail menu with global favorites like the Smoked Japanese Old Fashioned and new options such as Rising Dragon, blending Tequila Blanco with pomegranate and rosemary aromatic smoke. Non-alcoholic choices include the Peach Boba Breeze and Zen Garden, catering to diverse preferences.  

Designed by Zebra Projects, the interiors of the Noida outlet feature 120 indoor seats with a mix of vibrant cherry blossoms, crimson upholstery, and gold accents inspired by Chinese heritage. Signature design elements, such as the iconic golden horse and a show kitchen, create a distinct ambiance for diners.  

With its MSG-free dishes and varied menu options, including vegetarian and Jain selections, P.F. Chang’s Noida aims to attract a wide audience. Positioned as an all-day dining destination, it caters to everything from family meals to post-work gatherings, strengthening its presence in India’s hospitality sector.

ZigZag Vodka has officially entered the Indian spirits market with a launch event in New Delhi that highlighted its distinctive identity and bold flavors. Held at The Upper HSE by Tivoli, the event drew a mix of influencers, mixologists, and industry trendsetters, offering an immersive experience that emphasized individuality and creativity.  

The venue was divided into two distinct spaces, the "Zig" and "Zag" rooms, each featuring unique themes. The “Zig” room included an hourly-changing cocktail experience curated by Lair, ranked among Asia’s 50 Best Bars, and featured performances by the Divine Feminine troupe. The “Zag” room showcased live acts from GNDHI, Sarthak Mudgal, and OG Shez, providing high-energy entertainment.  

Guests also experienced a curated cocktail menu designed by Lair’s Beverage Director, Navjot Singh, highlighting ZigZag Vodka’s vibrant flavors and smooth texture. The event incorporated dynamic light installations and interactive experiences, aligning with the brand’s focus on bold and unconventional living.  

Ishwaraj Bhatia, Co-Founder of ZigZag Vodka said, “This launch is about more than just introducing a new vodka; it’s about sparking a movement of individuality. ZigZag is for those who embrace the unexpected and unconventional, celebrating their uniqueness. The energy and creativity at last night’s event perfectly captured that spirit.”  

ZigZag Vodka will be available at select outlets and premium bars in Delhi and Goa this month, with plans to expand into Assam soon. The brand aims to carve a niche in India’s hospitality and spirits industry with its bold flavors, smooth taste, and focus on spontaneity and creativity.  

This launch signals ZigZag Vodka's ambition to establish itself as a key player in India’s evolving beverage market while emphasizing its unique approach to engaging with modern consumers.

Conversation Room, a new bar blending a neighborhood vibe with international cocktail standards, opened on November 9 at 1 Edward Court, Jawaharlal Nehru Rd, Elgin, Kolkata. Designed as a space for fostering in-person interactions, the bar combines a thoughtful beverage and food program with a vibrant atmosphere, marking a unique addition to Kolkata's hospitality and retail scene.  

Spread across 3,000 sq. ft. with 88 covers, Conversation Room aims to provide a welcoming environment for patrons. Its beverage program, led by Countertop India, features an array of inventive cocktails and a curated "Wine Wall" highlighting ten approachable wines selected by Prithvi Nagpal. Cocktails like the “Eavesdropper” (Tequila, Cointreau, cranberry, and Schezwan sauce) and “Smooth Talker” (Scotch, vanilla, caramel liqueur, and bitters) showcase a balance of creativity and accessibility.  

Abhimanyu Maheshwari, Founder of Conversation Room said, “We wanted to create a space that feels truly unique to Kolkata yet could fit in among the best bars in Bangkok or Singapore. Our goal is to foster a space where human connection is at the heart of every experience.”  

The bar’s food program, crafted by Chef Saurabh Udinia—known for his work at Masala Library and Revolver—emphasizes comfort with a global influence. The menu features dishes like Chicken Liver Paté with House Crisps, 3 Mushroom Curry with Thyme Rice, and Caramelized Honey Butter Toast, blending local and international flavors. Chef Udinia noted, “We wanted the menu to resonate deeply with locals while offering an experience that feels fresh and exciting.” 

Founded by Kolkata-based entrepreneurs Ramesh Agarwal and Abhimanyu Maheshwari, Conversation Room builds on their experience with previous ventures such as Roots and Refinery 091. These establishments have played a key role in shaping Kolkata’s evolving nightlife scene. Ramesh Agarwal commented, “With Conversation Room, we’re excited to create a space that raises the bar in Kolkata, putting it on the map among global destinations for nightlife.”

Conversation Room is poised to become a key player in Kolkata's hospitality landscape, offering an elevated yet approachable space for dining and socializing.

PAUL, the iconic French culinary brand with over 135 years of heritage, has opened its first outlet in Hyderabad at Tower 10, RMZ, Nexity. 

Known as the City of Pearls, Hyderabad offers a unique blend of rich history, stunning architecture, and a thriving tech industry—a perfect backdrop for PAUL's authentic French experience.

Renowned for its exquisite bakery treats and traditional French cuisine, PAUL has captivated palates worldwide since 1889. With a presence in 53 countries, PAUL's passion for bread-making and culinary excellence transcends borders, making it a global favourite.

PAUL’s new Hyderabad location boasts spacious indoor and outdoor seating for 200+ guests, enabling guests to enjoy the renowned culinary delights in an elegant and welcoming ambience. Coupled with an authentic French ambience that draws inspiration from French architectural elegance, the interiors exude warmth, enhancing the dining experience. 

The menu features iconic French dishes like the classic quiche Lorraine, croque-monsieur, savoury crêpes, rich French onion soup, and caramelized canelés, each crafted with PAUL's commitment to quality. These are complemented by handcrafted sourdough Napoletana pizzas, crisp tartines, artisanal pasta, healthy rice bowls, vibrant salads, and comforting soups. Guests can also enjoy gourmet sandwiches, creamy risottos, and a range of refreshing beverages, all prepared with the finest locally and internationally sourced ingredients.

From hearty breakfasts to indulgent dinners, PAUL welcomes guests to enjoy the ultimate dining experience from 9 a.m. to midnight, allowing patrons to relish a wide range of exquisite cuisines and indulgent offerings throughout the day. 

PAUL is currently present in Delhi NCR, Mumbai, Pune, and Hyderabad, Telangana, with future plans to expand across the country to bring authentic French cuisine to the limelight.

In a strategic move to enhance its offerings in the hospitality sector, SKFS Private Ltd., a prominent player in the industry has acquired the popular restaurant brands Rajdhani, Hitchki, and Bayroute from Mirah Hospitality and Gourmet.

Co-founded by Dinakara Shetty, Chairman and Managing Director and Harish Shetty, Vice Chairman and Managing Director, this acquisition underscores SKFS’s commitment to delivering exceptional dining experiences while further diversifying its portfolio.

“The acquisition of these iconic brands marks an important milestone in our journey to redefine dining experiences across India. We look forward to integrating Rajdhani, Hitchki, and Bayroute into our portfolio and enhancing their unique offerings,” shared Dinakara Shetty.

With over three decades of experience in managing and operating luxury 5-star hotels and resorts, the company owns and operates Ramada by Wyndham (Navi Mumbai), Citrus Classic (Bengaluru) and will soon be opening Courtyard by Marriott in Lonavala. SKFS has established itself as a trusted player in the hospitality industry and is also a pioneer in providing high-quality industrial and commercial hospitality services to a diverse clientele, including exclusive establishments, corporates, clubs, institutions, industries, and other entities across India.

The acquisition of Rajdhani, Hitchki, and Bayroute aligns perfectly with SKFS’s mission to offer exceptional dining experiences to its customers. These well-established brands are celebrated for their unique culinary concepts and vibrant atmospheres, making them favorites among food enthusiasts. SKFS plans to leverage its expertise in hospitality management to enhance the operations of these restaurants while introducing innovative offerings to attract a wider audience.

“With our hospitality expertise, we’re committed to creating memorable experiences that resonate deeply with our customers and elevate these beloved brands to new heights,” added Harish Shetty.

This acquisition marks another milestone in SKFS's diversified portfolio, reinforcing its commitment to excellence in both commercial and industrial hospitality services.

Aji Nair, CEO of Mirah Hospitality and Gourmet Solutions Pvt. Ltd., mentioned, “We are proud of the legacy that Rajdhani, Hitchki, and Bayroute have built over the years. We believe that under SKFS's leadership, these brands will continue to flourish and innovate, offering even greater experiences for our loyal customers.”

French patisserie chain Ladurée has announced the opening of its first Café in India at Quest Mall, Kolkata. 

This exciting venture blends Ladurée’s iconic Parisian elegance with Kolkata’s dynamic coffee culture, creating a sophisticated yet welcoming space for locals and visitors alike. 

After taking over Delhi, Gurgaon, Mumbai and Pune with its Salon offerings, this new concept, inspired by the success of Ladurée’s coffee shops across the globe, brings the best of French craftsmanship to India’s café scene. Guests can enjoy a curated selection of barista-made coffees, including signature lattes adorned with Ladurée’s famous miniature macarons. Served in the brand’s iconic green gingham cups.

“We’re thrilled to bring Ladurée’s first coffee shop to Kolkata. Kolkata is about civility with undying charm. Where elegance easily mingles with refinement and we are delighted that we will now be able serve this city of joy with immeasurable delight,” shared Chandni Nath Israni, Managing Director and Co-Founder of CK Israni Group.

Beyond the coffee, the Ladurée Café will offer an exclusive range of patisseries, viennoiseries, and indulgent French savoury treats for take away as well as dine in. 

The interior design of the coffee shop is an aesthetic fusion of Ladurée’s classic charm and modern café culture. The signature pastel green colour palette is enhanced with playful Vichy accents, offering a charming backdrop for customers. A sleek, modern café and retail counter complements the Parisian elegance, making the space both visually stunning and warm. 
 

Era, a new mid-century-inspired venue, has opened in Andheri, drawing inspiration from vintage Asian aesthetics and blending them with modern comfort. Designed to evoke the glamour of the past, Era’s art deco and mid-century elements transport patrons into an ambiance reminiscent of old-world Asian cities. The space features intricate décor, plush seating, and dim lighting, creating an intimate environment ideal for various gatherings. The venue also offers live music with an acoustic piano, screens for sports events, and an eclectic DJ lineup to create a versatile atmosphere for socializing.

Shawmit Choudhary, founder of Era said, “We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life.”

The menu at Era reflects a blend of flavors from prominent Asian cities, enhanced with Indian influences. Diners can start with options like the Spicy Crab Meat Soup or Tokatsu Crab Salad. Small plate highlights include Korean Chilli Potatoes and Black Pepper Cottage Cheese, while the menu also features vegetarian dishes like Stir Fry Shitake Mushroom and Asparagus and seafood options like Crispy Calamari. Indian-inspired options are also available, such as Kasundi Truffle Cottage Cheese Tikka and Chicken Black Pepper Malai Tikka. The main courses include Zucchini Musallam, Makhani Chicken, and Coastal Curry with Jasmine Rice. Dessert options include Coconut Parfait and Filter Coffee Cremeux.

Era’s cocktail menu complements the food with signature drinks like An Afternoon in Yangon, Uchiwa Collins, and Summer in Singapore. Alongside these, patrons can find classic cocktails such as Mojitos, Sangrias, and Old Fashioneds.

With a range of dining and entertainment options, Era is set to make its mark in Andheri, offering a nostalgic yet modern space for guests to relax, socialize, and enjoy a diverse culinary experience.

The latest chapter in Chef Kunal Kapur's Pincode epic saga, which has taken place in the cosmopolitan city of Dubai, the busy streets of Delhi, and now the breathtaking skylines of Abu Dhabi, will take place at The Galleria Mall on Al Maryah Island. Kapur will serve his passionate interpretation of India's undiscovered flavors, created for the city's cosmopolitan pulse.

A gorgeous veil installation greets you as soon as you enter Pincode. The design, a masterwork by IDAG's Chetana Vij and Vikram Sharma, skillfully combines modern international inspirations with traditional Indian craftsmanship. India's rich legacy is reflected in the vivid color scheme of saffron, indigo, ruby, and emerald, while muted hues foster a chic yet inviting ambiance.  

By reworking traditional recipes, emphasizing ingredient-forward dishes, and reconstructing classic fare in new, inventive avatars that appeal to all senses, Chef Kunal is pushing the boundaries with this most recent endeavor. 

Chef Kunal Kapur, a global Culinary icon and the founder of Pincode, excitedly stated, "I’m absolutely thrilled to be expanding the Pincode family to the stunning city of Abu Dhabi. The energy and diversity of this city are infectious, and I can’t wait to share our passion for Indian cuisine with the people here."

Mazi Coffee Bar and Kitchen has launched its second outlet in Bandra, Mumbai, expanding its hospitality presence with a unique blend of artisanal coffee and globally inspired cuisine. Following the success of its original outlet, the new two-story location collaborates with Ironbuzz Tattoo Studio, creating a distinctive venue where coffee culture intersects with tattoo artistry. This new space is designed as a social hub, offering patrons a setting that combines culinary experiences with artistic expression.

Mazi Coffee Bar and Kitchen has gained recognition among Mumbai's café-goers for its carefully crafted coffee, diverse menu, and inviting ambiance. With this second location, Mazi enhances its offering by catering to both coffee lovers and tattoo enthusiasts, creating a space where the two interests converge.

Shashank Kadam, Founder of Mazi Coffee Bar and Kitchen said, “Our vision for Mazi has always been about creating more than just a dining experience. We wanted to build a community that appreciates great coffee, food, and creativity. With our second outlet in Bandra, and a one-of-a-kind partnership with Ironbuzz, we’re excited to offer our patrons not only a space to relax and indulge but also a place to connect with art in an unexpected way.”

This partnership with Ironbuzz sets Mazi’s Bandra location apart, establishing it as a creative gathering spot where coffee, cuisine, and tattoo art intersect. At Mazi Bandra, patrons can enjoy a coffee, appreciate the artistry, or even book a tattoo session, creating a space that embraces individual expression and a sense of community.

Parisian Café has opened its latest outlet in Gurgaon, extending its Paris-inspired atmosphere to a new location in Delhi-NCR. Known for its bakery-focused concept, Parisian Café is committed to showcasing authentic French flavors, using high-quality global ingredients to deliver a refined dining experience. Originally established as a boutique bakery, Parisian Café has grown into a popular spot for freshly baked breads, signature desserts, and specialty coffee, designed to evoke a Parisian ambiance.

The interiors, designed by Maison 18, aim to create a relaxed and inviting space with a soft color palette and ambient lighting. Expansive glass panels allow natural light to fill the space in the morning, enhancing the café's calm atmosphere. The décor includes wooden chairs, marble tabletops, and pastel forest-themed wallpaper with a watercolor effect, creating a blend of artful and vintage charm.

The new Gurgaon outlet reflects the warmth and elegance of classic Parisian cafés, providing an inviting environment for visitors to unwind. The thoughtfully curated menu presents a European dining experience, featuring traditional French items alongside a range of European-inspired dishes. The selection includes artisanal breads, pizzas, rice bowls, sandwiches, and desserts crafted with quality ingredients. The dessert offerings in particular bring the appeal of Parisian patisserie, perfectly complemented by the café’s specialty coffees and botanical teas.

A spokesperson from Parisian Café said, “We are thrilled to bring Parisian Café to the Gurgaon community, sharing an authentic taste of Parisian culture and cuisine in an environment that captures the charm of Paris.”

With its vintage-inspired design and European flavors, Parisian Café’s new Gurgaon location aims to offer a space where guests can experience a genuine taste of Europe amidst the local setting.

The innovative grab-and-go specialty coffee chain in India, powered by technology, abCoffee is thrilled to announce its entry into Hyderabad. abCoffee, which is well-known for its elegant grab-and-go concept and smooth app-driven coffee experience, is prepared to introduce the city's best-grown coffee and beverages at competitive pricing.

Mindspace Hetero, Hyderabad Knowledge City, Mindspace 2A, HiTech City, Malla Reddy University, Mindspace 20, HiTech City, Mindspace 9, HiTech City, and Manikonda (Home Delivery) are the key locations for the brand's seven new decks. In just over two years, abCoffee has expanded to over 70 locations throughout Mumbai, Delhi, Gurugram, Noida, Bengaluru, and now Hyderabad, marking its sixth city of presence.

With the abCoffee app, coffee enthusiasts in Hyderabad can take advantage of unique offers and convenient access to their favorite premium brews at a fraction of the price thanks to India's first coffee subscription model.

“We are super excited to bring the love from rest of India to Hyderabad with the same promise of great quality daily coffee at fraction of a cost with smart App capabilities and pioneering grab and go coffee concept,” commented Abhijeet Anand, Founder and CEO of abCoffee.

Expanding its presence in India’s retail and hospitality sector, Toscano, an award-winning Italian restaurant, has launched its first Delhi outlet in Select City Walk Mall. This new opening follows Toscano's expansion across major cities, including Pune, Bengaluru, Chennai, and Hyderabad, as it brings its traditional Italian flavors to the capital.

Toscano emphasizes artisanal techniques, using fresh ingredients and imported cheeses to deliver authentic Italian dishes. The menu features signature items such as artisanal sourdough pizzas, freshly prepared pastas, and dishes inspired by seasonal ingredients, all aimed at offering guests a taste of Italy’s culinary heritage.

Notable dishes on the menu include Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta and Sweet Balsamic Dressing), classic pizzas like Margherita and Pepperoni, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach and Ricotta Filled Chicken Breast), and Spaghetti Aglio Olio. Desserts like Tiramisu and Kahlua Mousse provide a sweet finish to the dining experience.

The beverage menu includes a selection of wines and crafted cocktails designed to pair well with Italian cuisine. Signature drinks include the Cosmopolitan, made with citrus vodka, Cointreau, cranberry juice, and fresh lime; the Perfect Manhattan, featuring a blend of bourbon whiskey, dry and sweet vermouth; and the Irish Coffee, a mix of Irish whiskey, hot coffee, brown sugar, and cream.

Chef Goutam, CEO of Toscano said, “Opening in Delhi represents a major milestone. This city’s cosmopolitan energy and appreciation for authentic flavours align with our commitment to quality. We are thrilled to bring a true taste of Italy to the capital and look forward to being part of this community.”

In addition to dining, Toscano offers an immersive culinary experience with events like wine dinners, chef’s tables, and cooking masterclasses, giving guests the opportunity to explore Italian culinary traditions more deeply.

Designed with warm interiors in burgundy, yellow, and green, Toscano’s ambiance provides a comfortable setting suitable for various occasions, from romantic dinners to family gatherings. The restaurant also offers customizable packages to meet diverse guest needs.

With its expansion in Delhi, Toscano is now looking to open an outlet in Mumbai next year, continuing its mission to bring authentic Italian cuisine to major Indian cities.

The first launch of Malt Plant Phase II at John Distilleries in Goa marks a major expansion of operations for the company, which produces Paul John Single Malt Whisky. This significant growth opens a new chapter in the company's international journey and is a significant turning point in India's craft distilling history.

The Goa facility's production capacity will be tripled from 1.3 million to 3 million liters per year as a result of the development, satisfying the rising demand for Paul John's premium whiskies across the globe.

With an investment of INR 500 crores, this development has increased the distillery's production and storage capacities. The Honorable Chief Minister of Goa, Pramod Sawant, graced the inauguration and joined us in commemorating this historic event.

“The expansion of our distillery in Goa is more than just a milestone in increasing the capacity of production but is a forward-thinking investment in the future of global whisky. With the commission of Malt Plant Phase II, we hope to set the stage for long term growth and meet the rising global demand for our single malts,” said Paul P John, Chairman, John Distilleries.

 

Fabbrica is now thrilled to open its newest flagship location on Park Street at Kolkata which is ready to provide a fine dining experience. Fabbrica Originale has been a mainstay of real Italian dining since its founding in 2017, skillfully fusing traditional Neapolitan roots with a contemporary twist.

Fabbrica, which started out as a little pizzeria and has since expanded into a beloved dining destination with two well-known locations on Allenby Road and City Centre, was founded by three friends who have a strong love for Italian food.

The business has undergone a substantial transformation with Fabbrica Originale on Park Street, which combines modern sophistication with classic style. With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.

More than just a restaurant, Fabbrica Originale promises to be an immersive experience that skillfully combines innovation and tradition. The superb cuisine and well-designed setting provide a gastronomic experience that captures the essence of Italian culture.

CakeZone, the dessert brand from the House of Curefoods, has announced popular actress Palak Tiwari as its official brand ambassador for the next year. 

Palak Tiwari’s association with CakeZone comes at an exciting time, as the brand looks to deepen its connection with younger audiences who appreciate both quality and creativity in their celebrations. 

Known for her engaging persona and strong presence among Gen Z, Palak is an ideal ambassador to highlight CakeZone's commitment to innovation in the dessert space. Together, they aim to bring joy to festivities across the country, creating sweet moments that last.

“I am thrilled to be part of the CakeZone family! Their commitment to blending tradition with modernity perfectly aligns with my own values. These festive hampers are a way to share love and joy with our loved ones during this beautiful festival,” shared Tiwari.

As the festive season approaches, Cakezone extends an invitation to the community to explore its exclusive festive hampers, which have been thoughtfully crafted to enhance the spirit of celebration. The brand aims to honor the values of love, joy, and togetherness during this auspicious occasion with its curated offerings.

Ankit Nagori, Founder, Curefoods, added, “We are excited to have Palak Tiwari on board as our brand ambassador. Her vibrant personality and connection with the new generation resonate perfectly with our vision. Our festive hampers are designed to make every celebration special, and we believe that with Palak’s influence, we can inspire more people to celebrate with meaningful gifts.”

CakeZone is a cloud-kitchen dessert brand currently operating in 35 cities with more than 160 cloud kitchens and plans to expand to other important cities soon. CakeZone aspires to fill the space of being a national dessert brand, founded in 2016 in Bangalore.

Lite Bite Foods, one of India’s largest and most dynamic food and beverage retail company, expands presence of its concept brand, YOÜMEE, with the opening of its first outlet in Vegas Mall, Dwarka. 

The Pan-Asian restaurant, inspired by manga, offers guests a thrilling culinary journey through a vibrant tapestry of spices, flavours, and indigenous dishes. This marks a significant milestone for the brand, celebrating the opening of its 23rd outlet and making a highly anticipated debut in the heart of Dwarka.

“We are thrilled to welcome YOÜMEE to Dwarka! Our mission has always been to provide accessible, high-quality Pan-Asian cuisine in innovative ways. With this new outlet, we aspire to become the go-to dining destination for the residents of Dwarka, seamlessly blending art, food, and culture,” shared Rohit Aggarwal, Co-Founder and Managing Director of Lite Bite Foods.

With its new outpost, YOÜMEE continues to offer diners a diverse and immersive culinary experience. The menu displays a rich tapestry of bold, nuanced flavours from across Asia, featuring everything right from delicate dim sums to expertly crafted sushi, vibrant noodles, and more. Every dish is thoughtfully prepared using fresh, high-quality ingredients, ensuring that each bite transports guests to the heart of Asia’s dynamic food culture.

Situated in one of Dwarka’s most popular entertainment hub, Vegas Mall, the new YOÜMEE outlet is set to become a culinary hotspot. Its convenient location ensures that it will attract food lovers from across the area, providing them with a delightful and unique Pan-Asian dining experience.

Bordeaux-based Cellar 33, an export and marketing agency established in 2023, is set to introduce a carefully curated range of champagne, wine, and spirits to the Indian market. Founded by wine industry experts Amrita Singh DipWSET and Mattia Antonio Cianca DipWSET, the agency leverages extensive experience in branding, marketing, and wine expertise to provide a high-quality selection for discerning clientele worldwide.

Cellar 33 has established itself as a consultancy specializing in the export and promotion of premium wines and spirits, known for building strong business networks and providing targeted branding solutions for the luxury segment. The agency aims to be a comprehensive resource for exclusive champagne, wine, and spirits.

At ProWine India 2024, Cellar 33 will showcase a portfolio of 25 producers and 42 handpicked wine and champagne offerings, including a noteworthy lineup of 14 Champagne producers—a first for ProWine India. This presentation underscores Cellar 33’s commitment to connecting the Indian market with global wine culture.

Highlights of Cellar 33’s ProWine India 2024 lineup include:

• Champagne Excellence: A selection of 14 Champagne producers presenting premium options tailored to the Indian market.
• Crémant de Bordeaux: Traditional method sparkling wines from Bordeaux, offering refined flavors for sophisticated tastes.
• Notable Estates: Featuring Château de Pressac Saint-Émilion Grand Cru Classé, known for its heritage and high-quality wines.
• Armagnac Legacy: Iconic Armagnac from Château de Lacquy, reflecting French tradition and craftsmanship.
• Tonic and Soda Innovation: A modern range by Archibald, enhancing the tasting experience for spirits and mixers.
• Soil Expertise: Renowned vineyard soil experts Claude and Lydia Bourguignon, sharing insights on terroir's role in wine character and quality.

Through this showcase, Cellar 33 seeks to create a bridge between European wine-producing traditions and India’s evolving wine market, enriching the experience of Indian consumers and industry stakeholders with its premium selections.

Amrita Singh, Co-Founder of Cellar 33 said, “Cellar 33 is more than a business; it is a journey towards excellence. We are excited to bring our expertise and passion for champagne, wine, and spirits to India, a market that is growing rapidly in sophistication and appreciation for premium products. Our vision is to create meaningful connections between our producers and Indian consumers, introducing them to the stories and traditions behind each bottle.”

Mattia Antonio Cianca, Co-Founder added, “Our goal at ProWine is to present the diversity and richness of European wine culture, with a curated selection that includes celebrated names and innovative newcomers alike. We see ProWine India as an ideal platform to build bridges, enabling Indian enthusiasts and professionals to engage with premium products and deepen their knowledge and appreciation for fine wines and spirits.”

Cellar 33’s presence in India reflects a blend of tradition and innovation, aimed at enhancing the wine and spirits landscape in the country.

Gold by ICW, a luxury ice cream boutique in Mumbai, has launched a new outlet in Juhu, aiming to cater to the city’s high-end dessert lovers. Known for its distinctive flavors and high-quality ingredients, Gold by ICW has developed a reputation among dessert enthusiasts, with this new location designed to continue its refined approach to ice cream.

The Juhu branch brings the brand’s emphasis on quality and unique flavors to one of Mumbai’s busiest areas. Gold by ICW offers handcrafted ice creams featuring rare, globally-sourced flavors, maintaining a focus on quality and culinary creativity.

Alisha Shah, Co-Founder of Gold by ICW said, “Our goal with Gold by ICW has always been to offer more than just ice cream—we wanted to create an unforgettable, luxurious experience. With the Juhu branch, we’re excited to extend that vision to a new audience, adding a touch of elegance and indulgence to the lively Juhu area.”

The boutique will feature signature items such as the 24K Gold Leaf ice cream, artisanal sorbets, and indulgent sundaes, each crafted to reflect the brand's dedication to luxury. Customers can expect a carefully curated experience that highlights the skill and passion behind each creation.

Gold by ICW’s expansion to Juhu adds to its presence in Mumbai, marking a further step in the brand’s approach to reimagining luxury ice cream in India. The boutique’s sleek design and exclusive menu are set to make it a destination for both residents and visitors in the area.

Sigdi, a Gujarat-based fine dining chain known for authentic non-vegetarian Indian cuisine, is set to expand its retail footprint both domestically across Gujarat and Maharashtra and internationally with new outlets planned in Canada. Targeting key cities such as Anand, Bhavnagar, Vapi, Aurangabad, Juapura, and Mira Road, Sigdi’s latest growth strategy aims to achieve revenue exceeding Rs 100 crore, bringing its tandoori, Indian, and Mughlai dishes to a broader customer base.

The expansion includes significant developments within India and the establishment of Sigdi’s first Canadian branch, marking the brand’s international debut and showcasing its culinary offerings on the global stage. This move aligns with Sigdi's long-term growth plan to introduce India’s diverse flavors, including Middle Eastern and Turkish-inspired cuisine, to food lovers worldwide.

Sohel Memon, Founder and MD shared, “Our expansion is a natural progression of our commitment to bringing authentic Indian flavors, Turkish, and Middle Eastern cuisine closer to its growing customer base in these regions. From the streets of Gujarat to international locations, we want our customers to experience the richness of Indian cuisine in every dish we serve. With this new phase, we are not only growing geographically but also aiming to redefine the dining experience for food lovers globally.”

With an established presence in 25 locations across Gujarat, Maharashtra, and Muscat, Sigdi’s expansion efforts aim to strengthen its position as a recognized name in both the Indian and international dining scenes. The brand has set a robust plan to reach over 100 locations in the coming years, signaling its commitment to growth and the elevation of India’s fine dining experience on a larger scale.

Gurgaon’s Cyber Hub now hosts Pirates of Grill Grande, a lively café that merges hospitality with dynamic dining in India. The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting atmosphere, enhanced by lush green partitions and natural lighting. The new venue aims to offer a unique buffet experience that prioritizes quality ingredients and traditional techniques in crafting each dish.

Diverse Global Flavors in a Buffet Setting
Pirates of Grill Grande at Cyber Hub provides a buffet experience that brings together a wide range of global flavors, offering over 70 dishes, including flame-grilled chicken, buttery garlic hibachi noodles, and Hyderabadi biryani. The menu includes both innovative Indian dishes and international influences, ensuring a variety of flavors for diverse tastes. As a special feature, guests can also choose from an extensive drink menu, with some options available for purchase directly from the display.

Introducing New Culinary Concepts
Under the direction of Biggie Hospitality founders Inderjeet and Jasmeet Banga, Pirates of Grill Grande introduces new culinary concepts such as Euro Grills, Hibachi Haven, and Southern Grills. Each concept showcases specific cuisines, such as flame-grilled European chicken, hibachi-style noodle cups, and the popular Ghee Podi Benne Dosas. The buffet lineup includes over 50 dishes, from Indian kebabs to stir-fried oriental appetizers and international barbecues. Live counters bring interactive elements, featuring specialties like Old Delhi Papri Chaat, complemented by a wide range of handcrafted drinks.

The dessert spread offers a range of sweet options, including kulfi faloodas, Grandma’s banoffee pie, and a signature hot milka halwa, creating a memorable conclusion to the meal.

A Vision for Hospitality Excellence
Inderjeet Singh Banga and Jasmeet Banga, directors of Biggie Restaurants Private Limited, have established Pirates of Grill as a well-recognized name in India’s dining scene since opening the first location in 2009. “Good food, good experience, and good pricing have been our mantra,” notes Jasmeet. This focus on quality and accessibility has led to rapid expansion across cities such as Gurgaon, Noida, and Chandigarh.

Currently serving nearly 5,000 diners daily with a team of 1,000 employees, Pirates of Grill’s success reflects the Banga brothers' emphasis on guest satisfaction and product quality. Looking forward, the Bangas aim to further elevate their hospitality offerings, committed to growth in both customer experience and operational excellence. As Inderjeet observes, “Success lies in enhancing guest satisfaction, employee well-being, and product quality for holistic growth.”