Catering start-up Misri K'la to launch in India's food capital
Catering start-up Misri K'la to launch in India's food capital

Delhi to get an all new luxury catering enterprise offering authentic India food with new-age recipes, making a perfect balance of modernising your roots while still maintaining your soul.


Brainchild of Muskaan Aggarwal along with her mother, Jyoti Aggarwal, Misri K'la is bringing for its customers the best quality dishes with complete hygiene.


In the quest for rejuvenating and reinventing authentic Indian cuisines and desserts, Misri K'la strives to add a new savour to them. Taste, luxury, and trust come together to make the brand Misri K'la. 


“Misri K'la aims to fill the void in the industry, bringing you the warmth of home-cooked food. Our goal is to make our clientele believe that if the catering is in our hands, there's nothing to worry about,” shared Muskaan.


There is no doubt that the brand name perfectly defines the concept behind it. Misri is the sweet compliment to a rich meal, and Kala is the artistry of the handcraft.


Speaking of the menu, Misri K'la has a plethora of food items starting from the soup, the starters, the main course and ending with the desserts.


Misri K’la’s vision is to be the one-stop luxury catering brand that people can count on for quality, service, and dependability. Misri K'la also envisions giving Indian traditional food a global appeal and catering to various audiences across the country.



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